HOT ITALIAN DIP
Steps:
- Preheat oven to 350F. Combine cream cheese, sour cream, and seasonings, spread into a 9 inch pie plate, or cake/casserole dish. Sprinkle 1/2 cup parmesan on top of the cream cheese. Spread pizza sauce mixture evenly over the cheese mixture. Sprinkle with remaining cheese. Top with favorite pizza toppings. Bake for 15-18 minutes. Serve with french bread or Corn Chips.
ITALIAN SEVEN-LAYER DIP
Provided by Trisha Yearwood
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- For the crostini: Lay the baguette slices on a baking sheet. Brush with the oil and then sprinkle with the salt, garlic powder and some fresh pepper. Bake for 15 minutes, rotating the pan halfway through. Remove the crostini from the oven and set aside. Turn the oven to broil.
- For the dip: In medium bowl, combine the ricotta with salt and pepper to taste. Mix until fully combined, then transfer to an 8-by-8-inch pan, spreading the mixture evenly across the bottom. Set aside.
- In a large pan with a lid, heat the oil over medium heat. Add the onions, and sweat for 3 to 5 minutes. Add the halved grape tomatoes, chicken stock and garlic and bring to a boil; cover and reduce the heat to low. Cook until the tomatoes have softened and the mixture has thickened, about 15 minutes.
- While the tomatoes are cooking, add the sausage to a saute pan over high heat. Break up sausage with a wooden spoon and cook it through. When the sausage is finished, spoon it directly over the ricotta and spread it out evenly.
- When the tomatoes are done, spoon them over the sausage layer. Top the tomato layer with the sliced pepperoncini, marinated artichokes and roasted peppers. Place the halved ciliegine on top.
- Place the dip under the broiler and broil on high heat until the cheese has browned slightly, 2 to 3 minutes.
- Remove the dip from the broiler and top with the basil. Serve immediately with the crostini.
ITALIAN LAYERED DIP
Steps:
- Let cream cheese and goat cheese soften at room temperature. Mix cheeses together with minced garlic. Line a casserole dish with plastic wrap. Put 1/3 of the cheese mixture in the dish, spreading it evenly to the sides. Next, layer ingredients in the following order: the sun-dried tomatoes, 1/3 cheese mixture, pesto, and remaining cheese in the same manner. Cover with plastic wrap and chill for at least 1 hour.
- To serve, turn upside down on a platter. Serve with crackers.
HOT ITALIAN TOMATO AND CREAM CHEESE DIP
A thick, hot, chunky dip that tastes almost like a vodka sauce...and will be gone before you can say.... You can try adding chunks of crab or shrimp, also. Easy to make and always gets rave reviews...please try it, you will not be disappointed!
Provided by TGIF Girl Friday
Categories Brunch
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Heat stewed tomatoes till a bit bubbly and add the cream cheese.
- Stir until well blended.
- Remove from heat and serve in a nice serving bowl with tortilla chips or chunks of Italian bread.
- I sometimes will cut out the center of a round bread, line the inside with foil and pour in the dip.
- Cut up the center portion of the bread and use it to dip into the dip.
- Caution: if you do the bread bowl idea -- make sure you line it well so the liquid doesn't have a chance to soak into the outside rim of the bowl -- I have done that by accident and it is not a pretty sight!
Nutrition Facts : Calories 97.1, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.2, Carbohydrate 1.2, Sugar 0.9, Protein 1.7
HOT ITALIAN ANTIPASTI DIP
Italian veggies, salami and two kinds of cheese join forces in this match made in appetizer heaven.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- Place bread slices on cookie sheet. Brush on both sides with olive oil; set aside.
- In medium bowl, mix Italian cheese blend, cream cheese, sour cream, artichoke hearts, garlic, oregano and pepper flakes. Spread evenly in baking dish.
- Top cheese mixture in baking dish with salami and prosciutto, then top with roasted peppers and olives. Sprinkle with Parmesan cheese. Bake 20 to 24 minutes or until bubbling. Meanwhile, bake bread slices in same oven 20 to 24 minutes or until golden brown and toasted.
- Top dip with basil; serve with toasted bread slices.
Nutrition Facts : Calories 270, Carbohydrate 19 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g
LAYERED ITALIAN DIP
Love each layer equally when you make this Layered Italian Dip. Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-come together in this delicious Layered Italian Dip.
Provided by My Food and Family
Categories Home
Time 25m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix cream cheese and Parmesan until blended; spread onto bottom of 9-inch pie plate.
- Top with layers of remaining ingredients.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0.6894 g, Sugar 0 g, Protein 4 g
HOT PIZZA DIP
You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. -Stacie Morse, South Otselic, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 24 servings (about 3 cups).
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.
Nutrition Facts : Calories 62 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
HOT ITALIAN BREAD DIP(PAMPERED CHEF)
Great for dipping slices of Italian bread into! This is a recipe that was used at Pampered Chef parties to sell their cookware.
Provided by Sharon123
Categories Cheese
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients, except the bread slices, together in a bowl.
- Generously grease shallow casserole dish with olive oil and place mayonnaise mixture inches.
- Bake at 350*F. for 30-35 minutes, until the dip is hot and bubbly.
- Serve with bread slices and enjoy!
More about "hot italian dip recipes"
7 LAYER HOT ITALIAN DIP RECIPE - EAT AT HOME
From eatathomecooks.com
Estimated Reading Time 1 min
10 BEST ITALIAN DIPS RECIPES | YUMMLY
From yummly.com
7 LAYER HOT ITALIAN DIP RECIPE - EAT AT HOME - PINTEREST
From pinterest.com
HOW TO MAKE AMAZINGLY GOOD HOT ITALIAN SUBS - MOMSKOOP
From momskoop.com
10 BEST ITALIAN DIPS RECIPES | YUMMLY
From yummly.co.uk
ITALIAN SAUSAGE DIP RECIPE | BERLY'S KITCHEN
From berlyskitchen.com
ITALIAN HERB AND CHEESE DIP RECIPE - SERIOUS EATS
From seriouseats.com
25 HOT PARTY DIPS - THE GIRL CREATIVE
From thegirlcreative.com
HOT MUFFALETTA DIP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
OUR 25 BEST HOT AND CHEESY DIPS GOT SERIOUS GAME
From allrecipes.com
4 MOST POPULAR ITALIAN DIPS - TASTEATLAS
From tasteatlas.com
HOT ITALIAN DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
32 EASY ITALIAN APPETIZERS TO KICK OFF ANY MEAL - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY ITALIAN DIP | MCCORMICK
From mccormick.com
RECIPES THAT START WITH SPICY HOT ITALIAN SAUSAGE | ALLRECIPES
From allrecipes.com
"THE SOPRANO" - HOT ITALIAN DIP — YOUNG, WILD & HUNGRY
From youngwildhungry.com
10 BEST ITALIAN CHEESE DIP RECIPES | YUMMLY
From yummly.com
SPICY ITALIAN SAUSAGE DIP (BAKED DIP) | YELLOWBLISSROAD.COM
From yellowblissroad.com
WARM ITALIAN CHEESE DIP - FROM CALCULU∫ TO CUPCAKE∫
From fromcalculustocupcakes.com
BEST EVER ITALIAN HOAGIE DIP RECIPE | IT IS A KEEPER
From itisakeeper.com
HOT ITALIAN SAUSAGE PARTY DIP - JOHNSONVILLE.CA
From johnsonville.ca
HOT ITALIAN DIP + VIDEO - PINTEREST
From pinterest.ca
HOT ITALIAN CHEDDAR DIP | CABOT CREAMERY
From cabotcheese.coop
CHEESY TUSCAN SAUSAGE DIP - AN EASY PARTY APPETIZER
From cookiesandcups.com
HOT ITALIAN SAUSAGE DIP RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOT ITALIAN ANTIPASTI DIP RECIPE - FOOD NEWS
From foodnewsnews.com
HOT CAPRESE DIP WITH BALSAMIC DRIZZLE | EASY SIDE DISHES
From saltysidedish.com
7 LAYER HOT ITALIAN DIP - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
PAGLIACCI ITALIAN HOT PEPPER SPREAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOT ITALIAN SUB SLIDERS - FAMILY FRESH MEALS
From familyfreshmeals.com
HOT ITALIAN DIP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN HOAGIE DIP — LET'S DISH RECIPES
From letsdishrecipes.com
HOT ITALIAN DIP + VIDEO - NOBLE PIG
From noblepig.com
HOT ITALIAN CHEESE DIP - THERESCIPES.INFO
From therecipes.info
HOT ITALIAN DIP + VIDEO | RECIPE | PARTY FOOD APPETIZERS, RECIPES, …
From pinterest.ca
EASY HOT PIZZA DIP RECIPE – READY IN JUST 15 MINUTES!
From makeyourmeals.com
ITALIAN-STYLE DIP | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love