Irish Italian Spaghetti Recipes

IRISH-ITALIAN SPAGHETTI

Steps:

• Brown onion in hot fat; add meat and seasonings; brown lightly. Cover and simmer 10 minutes. Add soups; cover and simmer 45 minutes. Cook spaghetti in boiling, salted water until tender. Drain and rinse with hot water. Arrange on hot platter. Pour over sauce. Sprinkle with cheese. Pass additional sauce and cheese. Yield: Serves 4

IRISH/ITALIAN SPAGHETTI RECIPE - (4.2/5)

Steps:

• Brown onions and mushrooms in hot oil, add meat and seasonings, brown lightly. Drain grease, add soups and mix well. Cover and simmer for 30-40 minutes. Boil noodles and serve.

IRISH ITALIAN SPAGHETTI

Steps:

• Brown beef with onion.
• Add Soups and spices.
• Simmer covered for 45 Minutes.
• Cook pasta while the sauce simmers.
• Stir pasta in to sauce and add half the cheese.
• Serve with remaining cheese on top.

IRISH ITALIAN SPAGHETTI

Steps:

• Brown beef and onion in skillet until meat is brown and onions are translucent.
• Drain. ( I usually saute the onions in a separate skillet to keep more of the flavor).
• Add soups and seasonings. Stir well, Cover and simmer about 45 minutes.
• Cook spaghetti according to directions on box.
• Rinse spaghetti.
• Spoon sauce over spaghetti and enjoy!

IRISH-ITALIAN SPAGHETTI

Steps:

• In a large saucepan cook the ground beef and onion until meat is brown. Add the soups, chili powder, bottled hot pepper sauce, black pepper, and ground red pepper. Bring to boiling, stirring often; reduce heat. Simmer, covered, 45 minutes, stirring often.
• Meanwhile, cook the pasta according to package directions. Serve sauce over hot cooked pasta. Sprinkle with cheese; pass additional sauce and cheese. Makes 4 servings.

IRISH TACOS

Steps:

• Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.
• Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.

IRISH-ITALIAN SPAGHETTI

Steps:

• In a large pan, brown onion in oil. Add hamburger and all seasonings. Brown lightly. Cover and simmer for 10 minutes.
• Add soups and spaghetti sauce. Cover and simmer for 45 minutes.
• Cook spaghetti according to package instructions. Combine cooked sauce and cooked spaghetti. Devour!

MY GRANDMOTHER'S SPAGHETTI

Steps:

• Heat oil in heavy large Dutch oven over medium heat. Add onion and garlic and sauté until onion is translucent, about 4 minutes. Add ground beef and cook until brown, breaking up with fork, about 8 minutes. Drain drippings from Dutch oven. Mix parsley, bay leaves and basil into beef and cook 2 minutes. Stir in tomatoes, water, tomato sauce and tomato paste. Simmer until reduced to sauce consistency, breaking up tomatoes with spoon, about 2 hours. Season with salt and pepper. (Can be prepared 2 days ahead. Cover and chill. Rewarm sauce over medium-low heat before using.)
• Cook spaghetti in large pot of boiling salted water until just tender but firm to bite, stirring occasionally. Drain well. Place spaghetti in serving bowl. Pour half of sauce over. Serve immediately, passing Parmesan cheese separately. (Refrigerate or freeze remaining sauce for another use.)

IRISH-ITALIAN SPAGHETTI

Steps:

• In large skillet or heavy saucepan, cook ground beef and onion until meat is brown and onion is transparent. Add seasonings simmer 10 minutes. Add soups cover and simmer 30 minutes. Cook spaghetti according to package instructions. Drain and serve hot with hot sauce spooned over. Sprinkle with Parmesan cheese.