VEG FRIED RICE TAMILNADU STYLE
Make and share this Veg Fried Rice Tamilnadu Style recipe from Food.com.
Provided by nimbu
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Soak Basmati rice for 15 minutes and cook adding 1 1/2 cups of boiling water and a tsp of oil. Fluff it with a fork and spread it on a plate to cool.The cooked grains should be separate.
- Finely chop beans, carrot, capsicum and spring onion greens.
- Mince garlic and ginger.
- Shred cabbage into thin fine strip.
- Method.
- Heat oil in a pan, when the oil is very hot, add garlic and ginger, saute for a few seconds.Then add beans and fry for a few seconds, followed by carrot, cabbage, capsicum and spring onion greens. (Add vegetables in the same order).
- All the vegetables should be sauteed on high flame and continuous stirring is necessary as we want the vegetables to be crunchy and not fully cooked.
- Add cooked rice, soya sauce, vinegar, needed salt and pepper. Mix well and serve hot.
- Note.
- The whole procedure should be done on high flames.
- Chopping the vegetables finely is very important.
- I did not add soya sauce as I prefer to have without it but you can add soya sauce according to your taste to make it more Chinese.
- Adding finely chopped mushrooms along with vegetables makes it even more delicious.
- Using olive oil adds more flavor but you can also use any refined oil. Buy Olive oil which is meant for cooking purpose.
Nutrition Facts : Calories 273.1, Fat 11, SaturatedFat 1.6, Sodium 181.1, Carbohydrate 39.4, Fiber 2.6, Sugar 1.7, Protein 4.6
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