Veg Fried Rice Tamilnadu Style Recipes

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VEG FRIED RICE TAMILNADU STYLE



Veg Fried Rice Tamilnadu Style image

Make and share this Veg Fried Rice Tamilnadu Style recipe from Food.com.

Provided by nimbu

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup basmati rice
1 teaspoon oil, for cooking rice
1/4 cup finely chopped beans
1/4 cup finely chopped carrot
1 cup shredded cabbage
1/4 cup finely chopped capsicum
2 1/2 tablespoons finely chopped green onions
1 1/2 tablespoons garlic
1 inch fresh ginger
2 1/2 tablespoons olive oil or 2 1/2 tablespoons refined oil
1 teaspoon vinegar
2 -3 teaspoons soya sauce
salt and black pepper (I used white pepper powder)

Steps:

  • Soak Basmati rice for 15 minutes and cook adding 1 1/2 cups of boiling water and a tsp of oil. Fluff it with a fork and spread it on a plate to cool.The cooked grains should be separate.
  • Finely chop beans, carrot, capsicum and spring onion greens.
  • Mince garlic and ginger.
  • Shred cabbage into thin fine strip.
  • Method.
  • Heat oil in a pan, when the oil is very hot, add garlic and ginger, saute for a few seconds.Then add beans and fry for a few seconds, followed by carrot, cabbage, capsicum and spring onion greens. (Add vegetables in the same order).
  • All the vegetables should be sauteed on high flame and continuous stirring is necessary as we want the vegetables to be crunchy and not fully cooked.
  • Add cooked rice, soya sauce, vinegar, needed salt and pepper. Mix well and serve hot.
  • Note.
  • The whole procedure should be done on high flames.
  • Chopping the vegetables finely is very important.
  • I did not add soya sauce as I prefer to have without it but you can add soya sauce according to your taste to make it more Chinese.
  • Adding finely chopped mushrooms along with vegetables makes it even more delicious.
  • Using olive oil adds more flavor but you can also use any refined oil. Buy Olive oil which is meant for cooking purpose.

Nutrition Facts : Calories 273.1, Fat 11, SaturatedFat 1.6, Sodium 181.1, Carbohydrate 39.4, Fiber 2.6, Sugar 1.7, Protein 4.6

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