Choc Orange Brownies Jaffa Brownies Recipes
CHOCOLATE ORANGE BROWNIES
You know these squidgy chocolate cake squares with orange zest are going to be good!
Provided by Sara Buenfeld
Categories Dessert
Time 1h5m
Yield Cuts into 12-18 squares
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4 and line a 24 x 20cm brownie tin with baking parchment. Put the butter, dark chocolate and orange zest in a non-stick saucepan and very gently melt over a low heat, stirring every now and then, until smooth - take care not to overheat it. Cool.
- Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when the beaters are lifted. Gently stir into the cooled chocolate mixture. Sift over the flour and cocoa, stir in, then add the orange chocolate.
- Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares.
Nutrition Facts : Calories 291 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
WAY TOO EASY CHOC/ORANGE (JAFFA) CAKE
This is a tribute to my "other Mother"...ya know, the one ya would've chosen, given the chance. The extra cocoa can be omitted but we like ours very chocolatey.
Provided by omeomy 2
Categories Dessert
Time 47m
Yield 1 cake
Number Of Ingredients 6
Steps:
- In a large bowl mix cocoa into dry cake mix.
- Chop well washed orange in 6-8 chunks, discard seeds, blitz orange til mushy.
- In separate bowl whisk eggs, salad oil, orange juice til combined.
- Pour wet ingredients into cake mix, add orange mush and beat all for 4-5 minutes. If it seems a litte dry add water a few drops at a time. Mixture should "ribbon" off beaters.
- Pour into buttered and floured bundt pan, thump to settle.
- Bake for 30-40 minutes at 350. Test before removing from oven.
- Leave to cool before turning out.
- Frost or glaze with choc orange frosting.
Nutrition Facts : Calories 2965.8, Fat 144.9, SaturatedFat 27.3, Cholesterol 423, Sodium 4352.3, Carbohydrate 407.6, Fiber 17.6, Sugar 218.9, Protein 46.8
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