DEVILED HAM EYEBALL SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 25m
Yield 20 eyeballs
Number Of Ingredients 11
Steps:
- Punch out rounds from the bread using a 2 1/2-inch round cookie cutter. Lay out the rounds on a baking sheet. Set aside.
- Add the ham, mayonnaise, honey, mustard, relish, Worcestershire and hot sauce in the bowl of a food processor. Sprinkle with salt and pulse until finely chopped, but still chunky. Spoon a tablespoon at a time of the ham mixture onto a parchment-lined baking sheet. Roll each spoonful into round balls. Stuff 1 olive into the center of each ball for eyes. Lay the balls in the center of the bread rounds. Squirt ketchup around the edges of the bread to mimic veins. Serve to kids and pray they don't cry from how scary these are.
Nutrition Facts : Calories 120 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 8 milligrams, Sodium 406 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 4 grams, Sugar 2 grams
EYEBALL SUBS
Add sliced pimiento-stuffed olives to the top of your meatballs and dinner will be looking at you. The sauce even makes it look bloody! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Hollow out bun bottoms, leaving a 1/2-in. shell. Crumble 1-1/4 cups removed bread and place in a large bowl. Cover buns with plastic wrap; set aside., Add the egg, milk, chopped onion, salt and pepper to the bread. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, cook meatballs in 1 tablespoon oil for 20-25 minutes or until no longer pink. Remove with a slotted spoon; set aside., Add remaining oil to the skillet; saute green peppers and sliced onion until tender. Remove with a slotted spoon; set aside., Stir flour into skillet. Add chili sauce and water; bring to a boil. Cook and stir for 1-2 minutes. Stir in brown sugar and mustard. Add meatballs, peppers and onion; cover and simmer for 20 minutes., Meanwhile, warm rolls in a 325° oven for 8-10 minutes. Spoon two meatballs and sauce into each roll; replace tops and garnish with olive slices for eyes.
Nutrition Facts :
EYEBALL SUB
Why order pizza on Halloween when you can whip up something spooky and satisfying? Apple butter, ketchup and soy sauce add flavor to protein-rich eyeballs (meatballs), formed from mashed cannellini beans and lean ground turkey. Before your children dig into bags of candy, offer them a healthful, nutritious and fun meal.
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Mash the beans with a fork, potato masher or food processor until completely smooth. Mix with egg, ketchup, apple butter and soy sauce. Mix the ground turkey using your hands until ingredients are evenly distributed. Wet your hands with cold water, form 24, 1-1/2-inch meatballs, and put them on 2 sheet pans leaving plenty of space in between.
- Push a green olive ring deeply into the center of each meatball, with the circular side facing up. Mold the meat around the olive into a football shape so that each meatball looks like an eye. Bake for 10 minutes until the meat is cooked through.
- While the eyeballs are cooking heat the tomato sauce in a saucepan until simmering, and keep warm.
- Remove eyeballs from the oven. Dab away any juice from the top with a paper towel and insert a piece of black olive into the hole in the center of each green olive, giving each eye a dark pupil.
- To serve: Spoon 1/4 cup sauce in each roll, top with 2 tablespoons cheese and insert 2 eyeballs side-by-side staring out from each roll.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 40.7 g, Cholesterol 66.4 mg, Fat 12.4 g, Fiber 3.7 g, Protein 23.9 g, SaturatedFat 4.2 g, Sodium 999.2 mg, Sugar 5.2 g
EYEBALL SUB
Why order pizza on Halloween when you can whip up something spooky and satisfying? Apple butter, ketchup and soy sauce add flavor to protein-rich eyeballs (meatballs), formed from mashed cannellini beans and lean ground turkey. Before your children dig into bags of candy, offer them a healthful, nutritious and fun meal.
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Mash the beans with a fork, potato masher or food processor until completely smooth. Mix with egg, ketchup, apple butter and soy sauce. Mix the ground turkey using your hands until ingredients are evenly distributed. Wet your hands with cold water, form 24, 1-1/2-inch meatballs, and put them on 2 sheet pans leaving plenty of space in between.
- Push a green olive ring deeply into the center of each meatball, with the circular side facing up. Mold the meat around the olive into a football shape so that each meatball looks like an eye. Bake for 10 minutes until the meat is cooked through.
- While the eyeballs are cooking heat the tomato sauce in a saucepan until simmering, and keep warm.
- Remove eyeballs from the oven. Dab away any juice from the top with a paper towel and insert a piece of black olive into the hole in the center of each green olive, giving each eye a dark pupil.
- To serve: Spoon 1/4 cup sauce in each roll, top with 2 tablespoons cheese and insert 2 eyeballs side-by-side staring out from each roll.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 40.7 g, Cholesterol 66.4 mg, Fat 12.4 g, Fiber 3.7 g, Protein 23.9 g, SaturatedFat 4.2 g, Sodium 999.2 mg, Sugar 5.2 g
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