Nectarine Pickles Recipes

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NECTARINE PICKLES



Nectarine Pickles image

Chop to make a relish, wrap with thinly sliced smoked ham, or just pop'em in your mouth and enjoy!

Provided by Dana Palmer @dana90631

Categories     Fruit Appetizers

Number Of Ingredients 6

1/2 cup(s) white wine vinegar
3/4 cup(s) sugar
1 - cinnamon stick
1/4 teaspoon(s) chinese five spice powder
1/4 teaspoon(s) salt
1 pound(s) nectarines, sliced into wedges

Steps:

  • Bring all except nectarines to a boil in a medium saucepan.
  • Place nectarines in heatproof container and pour in hot mixture.
  • Let cool, cover and refrigerate.

PICKLED NECTARINE SALAD WITH BURRATA



Pickled Nectarine Salad with Burrata image

Ripe peaches can be used in place of the nectarines; choose whatever looks (and smells) best.

Provided by Alison Roman

Time 25m

Yield Makes 4 Servings

Number Of Ingredients 9

2 nectarines, thinly sliced
1/4 small red onion, thinly sliced
1/4 cup white wine vinegar
1 teaspoon sugar
Kosher salt, freshly ground pepper
4 cups mixed bitter greens (such as arugula and mizuna)
1 cup fresh mint leaves
2 tablespoons olive oil plus more for drizzling
8 ounces burrata or fresh mozzarella, cut or torn into 1" pieces

Steps:

  • Toss nectarines, onion, vinegar, and sugar in a large bowl; season with salt and pepper. Let sit 10 minutes.
  • Pour off pickling liquid from nectarines and onion, reserving liquid. Add greens, mint, 2 tablespoons oil, and 2-3 tablespoons reserved liquid; toss to combine.
  • Place burrata on plates, top with salad, and drizzle with oil. Season with salt and pepper.

NECTARINE JAM



Nectarine Jam image

Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in the nectarine peel... so do not peel them. If you must peel them - you will have to add pectin to the recipe (and more sugar).

Provided by Kathy228

Categories     Fruit

Time 1h15m

Yield 4-5 half pint jars

Number Of Ingredients 4

6 cups chopped nectarines, DO NOT PEEL
3 cups sugar
4 tablespoons lemon juice
1 teaspoon spices, of your choice*

Steps:

  • Cook all ingredients at a very mild boil for 30-minutes.
  • *At this point you can add optional spices of your choice such as 1 teaspoons cinnamon, almond extract, or ground ginger, or 1 tblsp. brandy extract; or any favorite combination. Cook for 5 minutes more.
  • Skim foam off surface.
  • Ladle into sterilized jars.
  • Process in boiling water bath for 10-mins.

Nutrition Facts : Calories 678.2, Fat 0.7, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 173.7, Fiber 3.7, Sugar 167, Protein 2.3

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