Vegan White Balsamic Vinaigrette Recipes
VEGAN BALSAMIC VINAIGRETTE
This came from Appetite for Reduction by Isa Chandra Moskowitz. It is absolutely amazing! Here is her description! 'Don't roll your eyes at balsamic vinaigrette. There's a reason this dressing is everywhere-it's addictively delicious. There is always a little container of this in my fridge, and if you're wise you will follow my lead! As with all cashew-based dressings, if you've got the time, soak the cashews in water for at least an hour. Then drain them and use as directed. This makes blending easier and smoother.' NOTE: Prep time does NOT include soaking time for the cashews
Provided by catt.treanor
Categories Salad Dressings
Time 10m
Yield 3/4 Cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- First place the cashews and shallot in a food processor and pulse to get.
- them chopped up. Then simply add the rest of the ingredients. Blend for at.
- least 5 minutes, using a rubber spatula to scrape down the sides often,.
- until completely smooth. It's really important that you blend for the full time,.
- otherwise your dressing may be grainy. Transfer the dressing to a sealable.
- container (a bowl covered with plastic wrap is just fine!) and chill until ready.
- to serve.
Nutrition Facts : Calories 68.5, Fat 4.1, SaturatedFat 0.8, Sodium 470.9, Carbohydrate 6.5, Fiber 0.3, Sugar 2.8, Protein 1.6
EASY MEYER LEMON VINAIGRETTE (VEGAN FRIENDLY)
When we spotted this recipe in the February 2011 issue of Sunset we knew it had to be good. I prepared two versions: one with dark aged balsamic and the second with white balsamic. For a vegan version, skip the mayonnaise or use an egg-free mayonnaise. It was suggested to try the dressing on greens such as oak leaf, mizuna and/or arugula. My husband and I enjoyed it on all three and it was especially tasty on zippy arugula! I would skip the garlic depending on your main dish and/or other items on the menu.
Provided by COOKGIRl
Categories Salad Dressings
Time 10m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- In a non-reactive bowl whisk the ingredients together until smooth.
- Vinaigrettes taste better if they are prepared at least 1 hour in advance of serving.
Nutrition Facts : Calories 1224.5, Fat 115.9, SaturatedFat 16.1, Cholesterol 5.1, Sodium 2481.9, Carbohydrate 60.4, Fiber 10, Sugar 24.4, Protein 5.2
WHITE BALSAMIC VINAIGRETTE
A Panera Bread® copycat recipe. They use this dressing on the Fuji apple chicken salad.
Provided by Becky
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.
Nutrition Facts : Calories 147.1 calories, Carbohydrate 5.6 g, Fat 14 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 112.2 mg, Sugar 5.4 g
VEGAN WHITE BALSAMIC VINAIGRETTE
The white balsamic vinegar enhances the flavor of fresh garden vegetables in your salad. The dressing can be use immediately or if time allows let it sit overnight for better infusion of flavor from the herbs.
Provided by Sandy
Categories Vinaigrette Dressing
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Combine olive oil, vinegar, and Italian seasoning in a jar; cover with a lid and shake vigorously until mixed.n
Nutrition Facts : Calories 68.2 calories, Carbohydrate 1.2 g, Fat 7 g, SaturatedFat 1 g, Sodium 1.9 mg, Sugar 1.1 g
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