Hot Crab Cream Cheese Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT CRAB DIP



Hot Crab Dip image

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Provided by PONYGIRL64

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 40m

Yield 40

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
4 tablespoons mayonnaise
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
1 ½ tablespoons fresh lemon juice
2 teaspoons hot sauce
2 tablespoons Worcestershire sauce
paprika, for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
  • Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g

HOT CRAB DIP WITH CREAM CHEESE



Hot Crab Dip with Cream Cheese image

A savory, creamy recipe for baked Hot Crab Dip with Cream Cheese featuring simple ingredients and easy preparations.

Provided by Kelly Anthony

Categories     Appetizer

Time 34m

Number Of Ingredients 12

2 tablespoons unsalted butter
1 bunch green onions, chopped (white and light green parts only, reserve the green for garnish (if desired))
2 cloves of garlic, minced
4 ounces (1/2 a package) cream cheese, softened
3/4 cup heavy cream
1 tablespoons + 1 teaspoon freshly squeezed lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon Kosher salt
1/4 teaspoon cayenne pepper
1 1/2 cup freshly grated White Cheddar or Havarti Cheese
8 ounces jumbo lump crab meat
2 tablespoons freshly grated Parmesan cheese (optional)

Steps:

  • Preheat the oven to 375° and have ready a greased, 4-cup capacity, oven-safe dish.
  • In a medium-sized saucepan over medium heat, melt the butter. Do not allow butter to burn. Add the green onions and sauté 1 minute. Add the garlic and sauté about 1 minute more.
  • Add the cream cheese and cream, and stir until combined and smooth. Stir in the lemon juice, Worcestershire, salt, and cayenne, followed by 1 cup of grated Cheddar cheese. Add the crab and stir once more.
  • Transfer to the serving dish and top with the remaining 1/2 cup of Cheddar and the Parmesan (if using). Bake for 16-18 minutes, until hot and bubbly. Garnish with green onion tops, serve, and enjoy.

Nutrition Facts : Calories 153 kcal, Carbohydrate 2 g, Protein 1 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 53 mg, Sodium 207 mg, ServingSize 1 serving

HOT CRAB CREAM CHEESE DIP



Hot Crab Cream Cheese Dip image

This dip is perfectly elegant for special occasions. Eight ounces imitation crab can be substituted for the canned crab.-Karen Buchholz, Sitka, Alaska

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6-8 servings.

Number Of Ingredients 9

2 cans (6 ounces each) lump crabmeat, drained
2 packages (8 ounces each) cream cheese, softened
1/2 small onion, finely chopped
1 tablespoon prepared horseradish
2 dashes Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup slivered almonds
Assorted crackers

Steps:

  • In a large bowl, combine the first seven ingredients. Spread in a 1-qt. baking dish. Sprinkle with almonds. Bake at 350° for 10-15 minutes or until mixture bubbles. Serve with crackers.

Nutrition Facts : Calories 149 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 309mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

CRAB AND CREAM CHEESE DIP



Crab and Cream Cheese Dip image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 3 cups

Number Of Ingredients 8

1 pound crabmeat, any kind, picked free of shell
8 ounces cream cheese, in large dice
1 teaspoon hot sauce, or to taste
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish, or to taste
2 tablespoons Creole mustard or other coarse mustard
1 bunch green onions, thinly sliced
Kosher salt and freshly ground pepper, to taste

Steps:

  • Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add 1/2 the remaining cream cheese, and puree until well blended, about 15 seconds. Stop and scrape the bowl again, add the remaining cream cheese, and process until well incorporated. Adjust seasoning. Fold in the remaining onions and crabmeat and serve as a dip. Or, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.

HOT CRAB DIP



Hot Crab Dip image

Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 11

8 ounces reduced-fat cream cheese (Neufchatel), room temperature
1/4 cup reduced-fat sour cream
1/4 teaspoon hot sauce
1/4 teaspoon crab boil spices, (recommended: Old Bay)
1 garlic clove, minced
Kosher salt and freshly ground pepper
12 ounces fresh crab meat, picked over for bits of shell and patted dry
2 scallions, thinly sliced
2 tablespoons chopped fresh parsley
2 to 3 teaspoons fresh lemon juice
Whole-wheat crackers for serving, optional

Steps:

  • Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
  • Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg

CHEESY HOT CRAB DIP



Cheesy Hot Crab Dip image

Who doesn't love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.

Provided by Homestyle Cooking

Time 45m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup shredded Parmesan cheese
2 teaspoons hot sauce
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon garlic powder
1 pinch ground black pepper
1 (16 ounce) can crabmeat
1 medium green bell pepper, diced
1 medium red bell pepper, diced
½ cup diced sweet onion
2 tablespoons shredded Parmesan cheese, or to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
  • Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
  • Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 2.9 g, Cholesterol 52.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 4.9 g, Sodium 332.4 mg, Sugar 1 g

AWESOME CHEESY HOT CRAB DIP



Awesome Cheesy Hot Crab Dip image

I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.

Provided by Susan K

Categories     Crab

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) package light cream cheese
1/2 cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon Tabasco sauce
3 scallions (finely chopped)
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
6 ounces crabmeat (backfin)
1/2 cup parmesan cheese (fresh grated)

Steps:

  • Blend cream cheese and mayo until creamy.
  • Add lemon juice, Tabasco, and scallions; mix.
  • Add old bay, salt, pepper and crab meat; mix.
  • Put in baking dish and top with parmesan cheese.
  • Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
  • Can be refrigerated up to 24 hours before cooking.

HOT CRAB DIP



Hot Crab Dip image

I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 3h10m

Yield about 5 cups.

Number Of Ingredients 7

1/2 cup whole milk
1/3 cup salsa
3 packages (8 ounces each) cream cheese, cubed
2 packages (8 ounces each) imitation crabmeat, flaked
1 cup thinly sliced green onions
1 can (4 ounces) chopped green chiles
Assorted crackers or fresh vegetables

Steps:

  • In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chiles. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers.

Nutrition Facts : Calories 148 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 274mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

HOT CHEESY CRAB DIP



Hot Cheesy Crab Dip image

The best way to serve crab dip? Hot and cheesy, all the way! Do this by adding cream cheese, mayo, a three-cheese blend-and a brief bake in a hot oven.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 27 servings, 2 Tbsp. each

Number Of Ingredients 5

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided
3 green onions, chopped, divided
1 can (6 oz.) crabmeat, drained, flaked

Steps:

  • Heat oven to 350°F.
  • Mix reduced-fat cream cheese and mayo until blended.
  • Reserve 1 Tbsp. each shredded cheese and onions for garnish. Add remaining shredded cheese, onions and crabmeat to cream cheese mixture; mix well. Spread onto bottom of 1-qt. baking dish sprayed with cooking spray.
  • Bake 15 min., stirring after 10 min. Garnish with reserved shredded cheese and onions.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CLASSIC HOT CRAB DIP FOR A CROWD RECIPE BY TASTY



Classic Hot Crab Dip For A Crowd Recipe by Tasty image

Here's what you need: unsalted butter, yellow onion, garlic, kosher salt, jumbo lump crabmeat, cream cheese, sour cream, mayonnaise, worcestershire sauce, hot sauce, old bay seasoning, lemon juice, shredded cheddar cheese, fresh chives, carrot stick, celery stick, cracker, crostini

Provided by Betsy Carter

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 18

2 tablespoons unsalted butter
1 cup yellow onion, finely chopped
3 cloves garlic, minced
½ teaspoon kosher salt
1 lb jumbo lump crabmeat
6 oz cream cheese, room temperature
3 tablespoons sour cream
3 tablespoons mayonnaise
1 tablespoon worcestershire sauce
1 teaspoon hot sauce
2 teaspoons old bay seasoning, plus more for garnish
1 tablespoon lemon juice
1 cup shredded cheddar cheese, divided
2 tablespoons fresh chives, thinly sliced, for garnish
carrot stick, for serving
celery stick, for serving
cracker, for serving
crostini, for serving

Steps:

  • Preheat the oven to 325˚F (160˚C).
  • Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely.
  • Using a fine-mesh strainer, drain crab meat over a bowl.
  • In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat.
  • Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese.
  • Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted.
  • Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set.
  • Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini.
  • Enjoy!

Nutrition Facts : Calories 386 calories, Carbohydrate 6 grams, Fat 27 grams, Fiber 0 grams, Protein 26 grams, Sugar 3 grams

HOT CRAB AND CHEESE DIP



Hot Crab and Cheese Dip image

This is a variation of something that I had while dinning out, when I asked the chef for the recipe - he said not - so I decided to give it a shot - came out pretty good!!!

Provided by Ravenseyes

Categories     Spreads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

16 ounces crabmeat (claw)
8 ounces cream cheese (room temp)
1 cup cheese (shredded, I like a sharp cheese but use what you like)
1/4 teaspoon bottled hot pepper sauce (you want some heat but not to take over the flavor)
1/2 cup shrimp (chopped raw peeled and devined)
1 tablespoon garlic (minced)
1 teaspoon Old Bay Seasoning
1 teaspoon onion powder
2 tablespoons chopped fresh parsley (1 tsp dry)
salt and pepper

Steps:

  • Mix all ingredients in no special order - except to make sure you whip the cream cheese slightly.
  • Pour into a well greased oven safe bowl and bake for 30 mins or until the cheese bubbles up.
  • Serve with crustinies* or warm bread.
  • *Crustinies are simple slices of your favorite Italian bread (1/4" or less cut on an angle) rubbed with a raw clove of garlic (cut the clove in half and simply rub over each slice of bread) a drizzle of olive oil and a dash of parmesan on each slice. Bake at 325°F till golden brown.

HOT CRAB PARMESAN DIP



Hot Crab Parmesan Dip image

A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can't be beat.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 20

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1/4 cup grated Parmesan cheese
4 medium green onions, thinly sliced (1/4 cup)
1/4 cup mayonnaise or salad dressing
1/4 cup dry white wine or apple juice
2 teaspoons sugar
1 teaspoon ground mustard
1 garlic clove, finely chopped
1 can (6 ounces) crabmeat, drained, cartilage removed and flaked
1/3 cup sliced almonds, toasted, if desired

Steps:

  • Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.
  • Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.
  • Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.

Nutrition Facts : Fat 1, ServingSize 1 Serving

More about "hot crab cream cheese dip recipes"

10 BEST HOT CRAB DIP CREAM CHEESE RECIPES - YUMMLY
10-best-hot-crab-dip-cream-cheese-recipes-yummly image
2022-05-09 red pepper, cream cheese, corn, jalapeno, sour cream, cheese and 10 more Hot Crab Dip Six Sisters' Stuff lump crab meat, lemon juice, Parmesan cheese, green onions, fresh chives and 9 more
From yummly.com


HOT CRAB DIP RECIPE - CHEESY & IRRESISTIBLE! « RUNNING IN A SKIRT
2021-01-20 Skip the restaurant and make this. Preheat the oven to 400 degrees. Carefully fold in all the ingredients except the crab meat and half of the parmesan. Once everything is well …
From runninginaskirt.com


HOT CRAB DIP | KITCHN
2019-12-23 A Classic, Party-Ready Dip. Lump crab meat, cream cheese, shredded cheddar, and sour cream form the base of this classic dip. It’s a rich and decadent appetizer, for sure, …
From thekitchn.com


CRAB DIP RECIPE | OLD BAY® | MCCORMICK
1 Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently. 2 Spread in shallow 1 …
From mccormick.com


HOT CRAB DIP {EASY PARTY APPETIZER!} - WELLPLATED.COM
2016-09-28 Beat the cream cheese, yogurt, and seasonings together. Add the remaining ingredients, reserving some cheese and green onions for sprinkling on top. Transfer to a dish …
From wellplated.com


HOT CRAB DIP WITH CREAM CHEESE - EMILY ENCHANTED
2022-03-11 Prepare your oven for baking by preheating to 350 degrees. Lightly spray a 2 quart baking dish with non-stick spray and set aside. Mix the ingredients. In a medium sized bowl, …
From emilyenchanted.com


HOT CRAB DIP RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine first 7 ingredients, stirring until blended. Fold in crabmeat. Advertisement. Step 2. Spoon mixture into an 11- x 7-inch baking dish; sprinkle evenly with …
From myrecipes.com


CREAMY CRAB DIP WITH CREAM CHEESE RECIPE - THE SPRUCE EATS
2021-02-24 Gather the ingredients. The Spruce / Cara Cormack. In a small bowl, combine the cream cheese, mayonnaise, milk, salt, garlic powder, and cayenne pepper or Tabasco sauce, …
From thespruceeats.com


HOT CRAB DIP WITH CREAM CHEESE - VALENTINA'S CORNER
2021-12-28 This dip recipe is so easy to prepare and can totally be ready to bake in just 10 minutes! Prep ingredients– Finely chop up the celery, red pepper, and jalapeno. Cube the …
From valentinascorner.com


CHEESY HOT CRAB DIP {PERFECT FOR PARTIES} - SPEND WITH PENNIES
2019-10-13 Instructions. Preheat oven to 375°F. Combine cream cheese, sour cream, mayonnaise, old bay, seasoned salt, and garlic powder in a bowl. Mix on medium speed until …
From spendwithpennies.com


BEST HOT CRAB DIP RECIPE - HOW TO MAKE HOT CRAB DIP - DELISH
2021-12-20 Preheat oven to 375°. In a large bowl, combine cream cheese, 1 cup cheddar, ¼ cup Parmesan, and mayonnaise. Add green onion, garlic, mustard, Worcestershire, hot …
From delish.com


10 BEST CRAB DIP PHILADELPHIA CREAM CHEESE RECIPES
2022-04-29 Cold Crab Dip Recipe with Cream Cheese (Low Carb, Gluten-free) Wholesome Yum. lemon juice, sour cream, chives, old bay seasoning, lump crab meat and 1 more.
From yummly.com


CHEESY HOT CRAB DIP - THE ULTIMATE PARTY SNACK!
2018-12-29 Preheat oven to 350 degrees F. Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add remaining ingredients and stir again until …
From fromvalerieskitchen.com


CHEESY HOT CRAB DIP RECIPE - KITCHEN FUN WITH MY 3 SONS
2020-01-27 Instructions. In a large bowl, mix together all ingredients except parmesan thoroughly. Top with parmesan, plus a few sprinkles of parsley and pepper, then pour into a …
From kitchenfunwithmy3sons.com


HOT CRAB DIP WITH CREAM CHEESE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Hot Crab Dip With Cream Cheese are provided here for you to discover and enjoy ... Cream Of Potato Soup Crock Pot Recipe Heart Healthy Soup …
From recipeshappy.com


CHEESE DIP RECIPES - CREAM, BEER, COLD, SPICY & MORE | TASTE OF …
We need these cheese dip recipes in our life. Try a bite of white cheese, fall in love with beer cheese and kick it up a notch with spicy cheese dip! Add Filter. Appetizers Cheese Dips Easy …
From tasteofhome.com


HOT CRAB AND CREAM CHEESE DIP - PIZZAZZERIE
2018-09-03 This hot crab and cream cheese dip is a breeze to make. You simply mix everything into a bowl and refrigerate for several hours or until ready to serve. If you want it …
From pizzazzerie.com


HOT CRAB DIP (EXTRA CHEESY!) - THE CHEESE KNEES
2022-01-30 Preheat the oven to 350ºF and spray an 8×8-inch or a 9×9-inch casserole dish with nonstick cooking spray. Heat a large skillet over medium high heat and olive oil. Once the oil …
From cheeseknees.com


PHILADELPHIA CREAM CHEESE CRAB DIP - WEST VIA MIDWEST
2021-09-30 Instructions. Preheat oven to 350°. Place cream cheese, mayo, garlic, onion flakes, Worcestershire, lemon juice, hot sauce and old bay seasoning into a mixing bowl. Using a …
From westviamidwest.com


HOT CRAB DIP RECIPE WITH SOUR CREAM AND CREAM CHEESE
In a large bowl, mix the cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard, and garlic salt until smooth. Add enough milk to make the mixture creamy. …
From crabplace.com


MAKEOVER HOT CRAB DIP BEST RECIPES
How to cook crab cakes with cream cheese and mayonnaise? Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; …
From findrecipes.info


THE BEST HOT CRAB DIP - THE SUBURBAN SOAPBOX
2021-04-17 Instructions. Preheat oven to 325 degrees F. In a large bowl, beat together the cream cheese, mayonnaise and sour cream with a hand mixer until smooth. Stir in the …
From thesuburbansoapbox.com


HEALTHIER HOT CRAB DIP - HEALTHY SEASONAL RECIPES
2018-01-19 Beat cream cheese in a large bowl with an electric mixer until smooth, about 15 to 30 seconds. Add Greek yogurt, a little at a time and mix until evenly incorporated. Add in …
From healthyseasonalrecipes.com


CHEESY HOT CRAB DIP RECIPE - DINNERS, DISHES, AND DESSERTS
2016-12-08 Instructions. Preheat oven to 400 degrees. In a large bowl mix together cream cheese, mayo and sour cream. Stir in Parmesan cheese, cheddar cheese, lemon juice, hot …
From dinnersdishesanddesserts.com


HOT CRAB DIP RECIPE - LEMON BLOSSOMS
2016-10-13 How To Make Crab Dip: Saute: In a saute pan, melt the butter and add the garlic, lemon zest and chopped dill. Add the crab meat and mix well. Remove from the heat. Mix: In a …
From lemonblossoms.com


HOT BAKED CRAB DIP - LANA'S COOKING
2021-11-17 Bake the dip inside a hollow bread bowl. Makes a very pretty presentation and the entire thing is edible. Cook and serve in a mini-slow cooker (cook 2 hours on high and then …
From lanascooking.com


HOT CHEESY CRAB DIP | SOUTHERN LIVING
Add 1 cup each of the Cheddar and Havarti, and beat on medium-low speed until incorporated, about 10 seconds. Remove bowl from stand mixer, and fold in crabmeat and white and light …
From southernliving.com


INSANELY DELICIOUS HOT CRAB DIP | THE RECIPE CRITIC
2021-02-20 Hot crab dip is so good but so easy it’s almost crazy. Preheat your oven to 350 degrees. Mix: In a medium sized mixing bowl, combine cream cheese, sour cream, …
From therecipecritic.com


HOT CHEESY CRAB DIP [VIDEO] - SWEET AND SAVORY MEALS
2020-01-02 Preheat your oven to 350 degrees. . In a medium-sized bowl, combine cream cheese, sour cream, mayonnaise and stir until fully combined. . Add cheddar cheese, …
From sweetandsavorymeals.com


BAKED HOT CRAB DIP RECIPE THAT'S HOT N' CHEESY & EASY - BEST …
In large bowl, combine cream cheese, lemon juice, all the onions, worcestershire, mayo, parmesan cheese and black pepper. Gently fold in lump crab meat until it's combined into the …
From bestrecipebox.com


HOT CRAB DIP RECIPE - SHE WEARS MANY HATS
2021-09-14 Instructions. Combine all ingredients until smooth. Transfer to a 2-quart oven-safe casserole dish. Refrigerate covered until ready to serve. When ready to serve, preheat oven to …
From shewearsmanyhats.com


THE BEST CRAB DIP (HOT OR COLD) - TASTES BETTER FROM SCRATCH
2020-12-17 Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, …
From tastesbetterfromscratch.com


BAKED CHEESY HOT CRAB DIP - (VIDEO) COOKED BY JULIE
2019-03-11 How to Make Hot Crab Dip: Place all of the ingredients into a large bowl and mix well. Place the mixture in an oven safe baking dish and bake for 25-30 minutes and broil for …
From cookedbyjulie.com


BEST CHEESY HOT CRAB DIP (PERFECT FOR A CROWD!) - LITTLE SUNNY …
2021-10-01 Preheat the oven to 375°F/190°C. In a large bowl, using a hand mixer beat the cream cheese until creamy. Add mayonnaise, sour cream, ¾ cup cheddar cheese, garlic, …
From littlesunnykitchen.com


THE BEST HOT CRAB DIP RECIPE | CHEESY SEAFOOD APPETIZER IDEA
2021-01-05 In a large bowl stir together the cream cheese, mayonnaise, and sour cream; mix and stir until smooth and well combined. To the cream cheese mixture add ½ cup grated …
From easyweeknightrecipes.com


HOT CRAB DIP - CRUNCHY CREAMY SWEET
2019-10-21 This hot dip is made with a creamy base of cream cheese, mayo and sour cream. It is seasoned with garlic powder, minced garlic, chopped onion and paprika. Step 1: make the …
From crunchycreamysweet.com


Related Search