ROASTED PORK CHOPS WITH TOMATOES, MUSHROOMS, AND GARLIC SAUCE
This recipe is one I created recently that incorporates a wonderful variety of savory flavors that will leave your mouth watering for more!
Provided by SUSHMONGER
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h15m
Yield 6
Number Of Ingredients 21
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- In a 9x13 inch baking dish, toss tomatoes, mushrooms, garlic, and olive oil with salt and pepper to taste. Mix lightly with hands to coat all ingredients with oil, and spread the tomato-mushroom mixture to the edges of the dish, leaving the center free for the pork chops.
- Combine 1 teaspoon salt, 1/2 teaspoon black pepper, cumin, ground coriander, oregano, marjoram, thyme, rosemary, sage, basil, garlic powder, onion powder, ground paprika, sugar, and crushed red pepper in a bowl to make a spice rub.
- Sprinkle the pork chops with the spice rub, working the rub well into both sides of the meat. Place pork chops in the center of the baking dish, surrounded by the tomato and mushroom mixture.
- Roast in preheated oven until the pork is no longer pink in the center and mushrooms are tender, about 45 to 50 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C). Transfer pork chops to a serving dish and top with roasted tomato-mushroom mixture and all pan juices to serve.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 7.1 g, Cholesterol 97.9 mg, Fat 13.3 g, Fiber 2 g, Protein 40.8 g, SaturatedFat 3.5 g, Sodium 457.3 mg, Sugar 3.5 g
PORK CHOPS SAUTEED WITH MUSHROOMS, GARNISHED WITH TOMATOES
Comfort food anyone? Try this one! It is a real great way to serve a pork chop and we like it with mashed potatoes as the gravy is so good! I garnish with 1/2 tomato with a sprinkle of olive oil and 1/2 tsp. of fresh shredded Basil, it is optional.
Provided by Scandigirl
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Remove some of the fat from the pork chops, season them with salt and pepper and dip them one at a time in the flour.
- Then dip the floured pork chops first in the beaten eggs, then in the bread crumbs.
- Place the oil in an ovenproof frying pan over medium heat.
- When the oil is hot, add the pork chops.
- Cook them on both sides for 2 minutes.
- Then place the frying pan in the oven for approximately 10 minutes.
- Do not cover.
- Remove the pork chops from the pan and put them on a service platter.
- Add the butter to your pan and place it over medium heat on top of the stove.
- When the butter is melted, add the mushrooms.
- Saute the mushrooms for 2-3 minutes, seasoning to taste.
- Add the flour and the horseradish, mix well together, then add the chicken stock.
- Continue to taste and serve the pork chops with the sauce.
- Garnish with tomato slices.
Nutrition Facts : Calories 609.4, Fat 27.5, SaturatedFat 10.3, Cholesterol 197.9, Sodium 455.2, Carbohydrate 52.5, Fiber 3.4, Sugar 5.3, Protein 36.6
PORK CHOPS WITH STEWED TOMATOES
Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!
Provided by Lisa
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
- Cover the chops with the mushrooms and pour the stewed tomatoes over all.
- Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 10.9 g, Cholesterol 64.9 mg, Fat 4.2 g, Fiber 2.1 g, Protein 23.7 g, SaturatedFat 1.2 g, Sodium 276.6 mg, Sugar 5.8 g
PORK CHOPS WITH SEASONED TOMATOES
These tender pork chops are very easy to make. A big hit with our family. Make extras, they are sure to want more.
Provided by Charlotte J
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Arrange sliced onions on the bottom of a casserole dish.
- Lay pork chops over onions.
- Season with salt and pepper.
- If you use the mushrooms put them on top of pork chops then cover with tomatoes.
- Bake, covered for 1 hour.
- Remove cover and bake for 30 minutes longer.
SPICY TOMATO PORK CHOPS
Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. -Holly Neuharth, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients., Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce.
Nutrition Facts :
PORK CHOPS WITH GOLDEN ONIONS AND WILTED TOMATOES
Steps:
- Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion with salt, stirring occasionally, until golden brown, about 8 minutes. Transfer to a bowl.
- Pat pork chops dry and season with salt and pepper. Heat remaining tablespoon oil in skillet over high heat until just smoking, then sauté chops until browned and just cooked through, about 3 minutes on each side. Transfer chops to a platter and keep warm, covered.
- Return onion to skillet and add tomatoes, then sauté over moderately high heat, stirring, until tomatoes are slightly wilted, about 2 minutes. Remove from heat and stir in vinegar and salt and pepper to taste.
- Serve chops topped with onion and tomato.
ITALIAN PORK CHOPS
Skillet-browned chops are simmered with tomatoes, mushrooms and green pepper in this tasty treatment for pork. It's easy to prepare, especially if you buy the mushrooms already sliced. -Adeline Piscitelli of Sayreville, New York
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown pork chops in batches on both sides in oil; remove from skillet. Add the onion, mushrooms and garlic; saute for 5 minutes or until tender. Stir in the tomatoes, salt, oregano, basil and pepper., Return pork chops to skillet; arrange green pepper between the chops. Reduce heat; cover and simmer for 30 minutes or until meat is tender.
Nutrition Facts : Calories 237 calories, Fat 9g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 573mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
More about "pork chops sauteed with mushrooms garnished with tomatoes recipes"
10 BEST SAUTEED PORK CHOPS WITH MUSHROOMS RECIPES
From yummly.com
PORK CHOPS SAUTEED WITH MUSHROOMS - ALL INFORMATION ABOUT …
From therecipes.info
GRILLED PORK CHOPS WITH SAUTEED MUSHROOMS - TASTY KITCHEN
From tastykitchen.com
PORK CHOPS WITH TOMATOES AND MUSHROOMS - CLASSIC-RECIPES
From classic-recipes.com
10 BEST SAUTEED PORK CHOPS WITH MUSHROOMS RECIPES | YUMMLY
From yummly.com
RECIPE: 30-MINUTE CREAMY GARLIC MUSHROOM PORK CHOPS
From thekitchn.com
PORK & MUSHROOM STROGANOFF - MANITOBA PORK
From manitobapork.com
PORK CHOPS WITH TOMATOES AND GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST PORK CHOPS WITH MUSHROOMS RECIPE - JULIAS SIMPLY …
From juliassimplysouthern.com
PORK CHOPS SAUTEED WITH MUSHROOMS, GARNISHED WITH TOMATOES
From champsdiet.com
GARLIC MUSHROOM PORK CHOPS - WHAT'S IN THE PAN?
From whatsinthepan.com
SMOTHERED CREOLE PORK CHOPS TOMATOES & MUSHROOMS
From allyskitchen.com
MUSHROOM STUFFED PORK CHOPS - READY SET EAT
From readyseteat.ca
WHAT’S FOR DINNER? MUSHROOM AND TOMATO SMOTHERED PORK CHOPS
From sarcasticcooking.com
EASY TOMATO PORK CHOPS - CANADIAN LIVING
From canadianliving.com
EASY SKILLET PORK CHOPS WITH TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SEARED PORK CHOPS WITH TOMATOES - FOOD BASICS
From foodbasics.ca
SEARED PORK CHOPS IN TOMATO-MUSHROOM SAUCE RECIPE
From myrecipes.com
BAKED PORK CHOPS WITH CREAMY MUSHROOM SAUCE - CREME DE LA …
From lecremedelacrumb.com
SMOTHERED PORK CHOPS IN AN AMAZING MUSHROOM GRAVY - THE …
From therecipecritic.com
MUSHROOM PORK CHOPS - DINNER AT THE ZOO
From dinneratthezoo.com
PORK CHOPS SAUTEED WITH MUSHROOMS - CREATE THE MOST AMAZING …
From recipeshappy.com
PORK CHOPS WITH PORTOBELLO MUSHROOMS RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
SEARED PORK CHOPS WITH MUSHROOM SAUCE AND TOMATO GASTRIQUE
From freshchefexperience.com
ROASTED PORK CHOPS WITH TOMATOES, MUSHROOMS, AND GARLIC SAUCE …
From crecipe.com
PAN-SEARED PORK CHOPS WITH MUSHROOM GRAVY - THE DEFINED DISH
From thedefineddish.com
MUSHROOM PORK CHOPS {OVEN BAKED!} - SPEND WITH PENNIES
From spendwithpennies.com
GARLIC BUTTER MUSHROOM PORK CHOPS RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
PORK AND MUSHROOM SAUTE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PORK CHOPS IN CREAMY MUSHROOM SAUCE - NATASHASKITCHEN.COM
From natashaskitchen.com
RUTH’S CHRIS COPYCAT STEAKHOUSE MUSHROOMS | 12 TOMATOES
From 12tomatoes.com
ROAST PORK CHOPS WITH TOMATOES AND MUSHROOMS RECIPE
From foodnewsnews.com
ONE SKILLET PORK CHOPS IN MUSHROOM SAUCE - LAUGHING SPATULA
From laughingspatula.com
PORK CHOPS WITH MUSHROOMS AND SHALLOTS - SKINNYTASTE
From skinnytaste.com
GARNISH PORK CHOPS - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
SKILLET PORK CHOPS WITH MUSHROOM GRAVY | 12 TOMATOES
From 12tomatoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love