The Best Creamy Potato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WORLD'S BEST POTATO SALAD



World's Best Potato Salad image

This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.

Provided by Kaye Lynn

Categories     Salad     Potato Salad Recipes     Creamy Potato Salad Recipes

Time 1h15m

Yield 6

Number Of Ingredients 14

6 medium potatoes
1 small onion, finely chopped
1 cup celery, chopped
1 teaspoon salt
6 hard-cooked eggs, diced
2 eggs, beaten
½ cup white sugar
1 teaspoon cornstarch
salt to taste
½ cup vinegar
1 (5 ounce) can evaporated milk
1 teaspoon prepared yellow mustard
¼ cup butter
1 cup mayonnaise

Steps:

  • Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain. Cool, peel and dice. Transfer to a large bowl, and toss with the onion, celery, 1 teaspoon of salt, and hard-cooked eggs.
  • While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
  • Stir the dressing into the bowl of potato salad gently until evenly coated. Chill several hours or overnight before serving for best flavor.

Nutrition Facts : Calories 555.3 calories, Carbohydrate 26.7 g, Cholesterol 315 mg, Fat 45.6 g, Fiber 1.2 g, Protein 11.3 g, SaturatedFat 12.5 g, Sodium 790.1 mg, Sugar 21.2 g

CREAMY POTATO SALAD



Creamy Potato Salad image

There's no way around it; the best part of picnics is the potato salad. Pair our creamy potato salad recipe with barbeque, anything from the grill or even as a potluck entrée! For any warm-weather get-togethers, this potato salad recipe is sure to be a crowd-pleaser. Consider jazzing up your potato salad dressing and adding some bacon, diced ham, pepperoni or salami to your side. We love sprinkling fresh herbs before serving for a little extra color and taste. Win-win!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 4h55m

Yield 10

Number Of Ingredients 10

1 1/2 pounds round red or white potatoes (about 6 medium), peeled
1 1/2 cups mayonnaise or salad dressing
1 tablespoon white or cider vinegar
1 tablespoon yellow mustard
1 teaspoon salt
1/4 teaspoon pepper
2 medium stalks celery, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
4 hard-cooked eggs, chopped
Paprika, if desired

Steps:

  • Place potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes.
  • Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl.
  • Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.

Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 105 mg, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg

BEST CREAMY POTATO SALAD



Best Creamy Potato Salad image

Conquer your next potluck with our Best Creamy Potato Salad. Our Best Creamy Potato Salad includes hard-cooked eggs, tender Yukon gold potatoes and celery.

Provided by My Food and Family

Categories     Potatoes

Time 3h30m

Yield 9 servings, 3/4 cup each

Number Of Ingredients 7

2 lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch cubes
1/4 cup KRAFT Zesty Italian Dressing
3 hard-cooked eggs, chopped
1 stalk celery, thinly sliced
2 green onions, thinly sliced
1 Tbsp. chopped fresh dill
1/2 cup KRAFT Mayo Homestyle Real Mayonnaise

Steps:

  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
  • Place warm potatoes in large bowl. Add dressing; toss to coat.
  • Add eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate 3 hours or until chilled.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 170 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 2 g, Protein 4 g

CREAMY POTATO SALAD



Creamy Potato Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Number Of Ingredients 0

Steps:

  • Boil, peel and cube 1 pound potatoes. Toss with 1 tablespoon cider vinegar and 1/2 teaspoon salt. Mix 1/4 cup each mayonnaise and sour cream and 2 tablespoons each horseradish and chopped chives. Toss with the potatoes, 1 chopped celery stalk, and salt and pepper.

THE BEST CREAMY POTATO SALAD



The Best Creamy Potato Salad image

If you dislike any crunch in your potato salad and love mustard, this is the recipe for you! This is my mother-in-law's version of a 1950's Betty Crocker recipe and it's the ONLY potato salad I will eat. *Prep time does not include the boiling, peeling or cubing of potatoes and eggs.

Provided by Suzie Boozie

Categories     Potato

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

5 lbs boiled potatoes, peeled & cubed
12 hard-boiled eggs, peeled & cubed
3 3/4 cups mayonnaise
6 teaspoons yellow mustard
6 teaspoons white vinegar
6 teaspoons sugar
3 teaspoons salt

Steps:

  • Mix mayonnaise, mustard, vinegar, sugar and salt.
  • Gently fold in eggs and potatoes.
  • Enjoy!

Nutrition Facts : Calories 535.6, Fat 30.1, SaturatedFat 5.3, Cholesterol 231.1, Sodium 1184.4, Carbohydrate 58.1, Fiber 3.4, Sugar 9, Protein 10.2

More about "the best creamy potato salad recipes"

ULTIMATE POTATO SALAD RECIPE (GREAT FOR BBQ'S) - THE ...
ultimate-potato-salad-recipe-great-for-bbqs-the image
2020-06-02  · POTATO SALAD RECIPE. My version of potato salad has many nods to the classic version, with a creamy dressing, crunchy diced celery, diced hard-boiled …
From thechunkychef.com
Ratings 64
Calories 605 per serving
Category Side Dish
  • Add sliced potatoes to a large saucepan. Cover with cold water, about an inch above the tops of the potatoes. Bring to a boil over MED-HIGH heat. Covering the pan helps this happen faster, but pay attention that it doesn't boil over!!
  • Once boiling, add 1 1/2 tsp kosher salt and stir. Boil, for 10-15 minutes, until potatoes are fork tender. Watch out for the foam on top of the water, it can boil over if you're not careful. Adjust the heat so that the potatoes are still boiling, but not so hot that they're roaring.
  • Drain potatoes in a colander, then return potatoes to the same hot pot you boiled them in. Add vinegar and stir to combine. Let sit a minute or two, then return to the colander to cool slightly.
  • While potatoes are cooling, add dressing ingredients plus remaining 1 tsp kosher salt to a large mixing bowl. Whisk together and set aside.
See details »


BEST POTATO SALAD RECIPE - LOVE AND LEMONS
best-potato-salad-recipe-love-and-lemons image
2021-05-25  · Best Potato Salad Recipe Ingredients. Here’s what you’ll need to make this potato salad recipe: Potatoes, of course! Look for Yukon Gold or yellow potatoes. Their creamy texture makes them perfect for this potato salad recipe. Celery – It offers a delicious crunchy contrast to the creamy dressing and potatoes, and it infuses the salad …
From loveandlemons.com
5/5 (14)
Category Side Dish
Cuisine American
Total Time 25 mins
  • Place the potatoes in a large pot and cover with cold water by about 1-inch. Bring to a boil, then reduce the heat and simmer, uncovered, until fork-tender, about 10 minutes. Drain the potatoes, set aside to cool to room temperature, then transfer to a large bowl.
  • Make the dressing: In a medium bowl, whisk together the yogurt, mayo, mustard, lemon juice, olive oil, garlic, salt, turmeric, if using, and several grinds of pepper. Note: this will taste strong and salty at this step; it’ll balance once it’s mixed with the potatoes.
  • Pour the dressing over the potatoes and stir to coat. Stir in the celery, red onions, capers, radishes, chives, and dill and celery seed, if using. Season to taste and garnish with the reserved radishes and chives.
See details »


THE BEST CREAMY POTATO SALAD | SHE'S NOT COOKIN'
the-best-creamy-potato-salad-shes-not-cookin image
2020-05-20  · Salad » The Best Creamy Potato Salad. The Best Creamy Potato Salad. May 20, 2020 · Modified: Sep 26, 2021 by Sandra. Jump to Recipe · Print Recipe. This is my go-to recipe for Creamy Potato Salad. A creamy dressing blended together with fresh ingredients is sure to become a favourite for your next picnic or backyard bbq. This potato salad …
From shesnotcookin.com
Servings 10
Total Time 1 hr
Category Salads
Calories 325 per serving
  • Cut potatoes in half and in a large pot of boiling water, bring slowly to a boil. Simmer potatoes gently, just until tender when tested with a sharp knife - about 15 minutes.
  • p id="instruction-step-3">3. Mix potato water with 2 tbsp. of red wine vinegar then pour over potatoes along with 1/2 tsp. salt and 1/2 tsp. freshly ground pepper. (This will stop the potatoes from becoming discoloured). Set potatoes aside to cool.
  • p id="instruction-step-4">4. In a heavy saucepan, bring water to a full boil, then gently slip in the eggs one at a time. Reduce heat and simmer for 7 minutes. Turn off heat. Let the eggs sit in the water for another two minutes, then drain. Run under cold water and set aside to cool.
See details »


THE BEST POTATO SALAD IN THE WORLD! - SOMETHING ABOUT ...
the-best-potato-salad-in-the-world-something-about image
2021-04-30  · Creamy Potato Salad Dressing. There’s a few different ways you can make the dressing, but here’s how I construct mine: Base – The bulk of the dressing is mayonnaise, but I also like to add some sour cream …
From somethingaboutsandwiches.com
5/5 (2)
Total Time 55 mins
Category Pot Luck, Side Dish
Calories 520 per serving
  • Potatoes: Place potato slices in a pot of cold water with 1 tsp salt. Bring to boil and cook until fork tender. Just be vigilant and don't over cook them or they’ll turn mushy. Drain (don’t rinse) and leave to steam dry and completely cool. Now is a good time to prep the eggs & bacon.
  • Dressing: In a small mixing bowl combine mayo, sour cream, lemon juice, mustard, chives, parsley, sugar, salt and white pepper.
  • Potato Salad: In a larger mixing bowl combine the potatoes with egg, bacon, red onion and dressing. Gently toss until everything is evenly distributed.
See details »


CREAMY POTATO SALAD - THESTAYATHOMECHEF.COM
creamy-potato-salad-thestayathomechefcom image
2018-05-07  · The Best Creamy Potato Salad has to have the perfect balance of flavor. Not too much mayo, and a whole lot of other delicious flavors are necessary to create the ultimate potato salad recipe …
From thestayathomechef.com
4.4/5 (7)
Total Time 1 hr 25 mins
Category Salad
Calories 694 per serving
  • Bring a large pot of water to a boil over high heat. Add in diced potatoes and cook until tender, 10 to 15 minutes. Drain well and rinse with cold water to cool.
  • In a small mixing bowl, whisk together mayonnaise, cider vinegar, dill, sugar, mustard, relish, salt, and pepper.
  • Pour dressing over potatoes and toss until combined and everything is well coated. Cover and refrigerate at least 2 hours before serving.
See details »


BEST CREAMY POTATO SALAD RECIPE - HOW TO MAKE …
best-creamy-potato-salad-recipe-how-to-make image
2021-07-14  · Cover pot and bring to a boil, reduce heat and simmer until the potatoes are just tender, 10 to 12 minutes; drain. Meanwhile, whisk together sour cream, …
From countryliving.com
Servings 8
Total Time 25 mins
Estimated Reading Time 4 mins
  • Cover pot and bring to a boil, reduce heat and simmer until the potatoes are just tender, 10 to 12 minutes; drain.
See details »


CREAMY POTATO SALAD RECIPE - NATASHASKITCHEN.COM
creamy-potato-salad-recipe-natashaskitchencom image
2018-11-27  · Dear Natasha, this is the best potato salad. I had to try it right away so improvised using 4 large red potatoes, cooked with your wonderful instructions. Made half amount of dressing with mayo and 1 T heavy cream …
From natashaskitchen.com
4.9/5 (31)
Total Time 40 mins
Category Easy
Calories 229 per serving
  • Place un-peeled whole potatoes in a medium pot and cover with water. Bring to a boil, add 1/2 Tbsp of salt and continue cooking at a medium boil for about 25 minutes or until easily pierced with a fork. Do not overcook - potatoes should not be falling apart when pierced. Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. Potatoes can be cooked 1-2 days in advanced, covered and refrigerated until ready to use.
  • Combine all prepared ingredients in a large mixing bowl: diced potatoes, diced cucumber, sliced radishes, finely diced celery, diced eggs and chopped green onions. Toss gently to combine. Add all of the dressing, or add to taste. Season with more salt and pepper to taste and serve (I added an extra 1/4 tsp salt and 1/4 tsp pepper). Garnish with more chives and freshly cracked black pepper to pretty it up.
See details »


THE BEST POTATO SALAD RECIPE (EASY & CREAMY!) - RACHEL …
the-best-potato-salad-recipe-easy-creamy-rachel image
2020-06-26  · Put potatoes in large saucepan, add water to cover, and add 1 teaspoon salt. Over high heat, bring to boil. Turn heat down to medium low, cover …
From rachelcooks.com
Ratings 4
Calories 363 per serving
Category Salads
  • Cut potatoes in halves or quarters so they are evenly sized. Put potatoes in large saucepan, add water to cover, and add 1 teaspoon salt. Over high heat, bring to boil. Turn heat down to medium low, cover pan, and boil potatoes 10-12 minutes, or until just tender but still firm.
See details »


THE BEST POTATO SALAD RECIPE | EASY SIX INGREDIENTS ...
the-best-potato-salad-recipe-easy-six-ingredients image
2015-11-23  · Meanwhile, place the bacon and spring onions into a frying pan and cook until the bacon begins to brown. Drain the cooked potatoes and place into a large serving bowl. Add the cooked bacon and spring onions along with the mayonnaise, sour cream…
From createbakemake.com
4/5 (132)
Total Time 45 mins
Category Salads
Calories 822 per serving
  • Meanwhile, place the bacon and spring onions into a frying pan and cook until the bacon begins to brown.
  • Drain the cooked potatoes and place into a large serving bowl. Add the cooked bacon and spring onions along with the mayonnaise, sour cream, mustard and salt and pepper.
See details »


POTATO SALAD (WITH THE BEST CREAMY DRESSING!) | …
potato-salad-with-the-best-creamy-dressing image
2020-06-12  · The “perfect” potato salad for us had tender chunks of potatoes, plenty of sweet pickle relish, lots of hard-boiled eggs, and an ultra-creamy mayo-based dressing. This is our absolute favorite Potato Salad ever! Identifying the “best” potato salad …
From chelseasmessyapron.com
Ratings 2
Calories 290 per serving
Category Salad
  • COOK POTATOES: Wash potatoes (no need to chop yet!). Add potatoes to a large pot, cover with 1 and 1/2 inches of cold water, and bring to a boil. Once boiling, salt the water (add 1 teaspoon salt for every 4 cups of water.) Then reduce the heat to medium-low so potatoes are simmering (potatoes will cook the same speed). Simmer 12-17 minutes or until easily pierced with a fork (about 13-14 minutes for me).
  • FINISHING POTATOES: Meanwhile, set up an ice bath. Add cold water to a large bowl filled with ice. Drain the potatoes and immediately add to the ice bath. Once cooled, drain throughly and transfer to a cutting board. Chop the potatoes into bite-size 1-inch chunks and add to a large bowl. Drizzle 1/2 tablespoon of the apple cider vinegar over potatoes and add a pinch of salt. Toss and set aside.
  • DRESSING: In a medium-sized bowl, add the remaining 1/2 tablespoon apple cider vinegar, mayo, sour cream, pickle relish, yellow mustard, celery seed, paprika, salt, and pepper to taste (I add 1/2 teaspoon salt and 1/4 teaspoon pepper). Whisk until smooth and combined.
  • ASSEMBLY: Coarsely chop the hard boiled eggs (See Note 2), finely chop the celery, the pickles, and the sweet onion. Add to the large bowl with the potatoes. Pour the dressing over everything and gently stir to combine. Cover tightly and refrigerate at least 1 hour and up to 8 hours before eating. Garnish with fresh chives or parsley if desired.
See details »


CLASSIC POTATO SALAD - THE DARING GOURMET
classic-potato-salad-the-daring-gourmet image
2020-05-24  · Potato salad is one of those dishes practically everyone claims they have the best recipe for. (I know, dangling participle. But the grammatically correct way just sounds so darned highfalutin!) But most potato …
From daringgourmet.com
4.8/5 (18)
Total Time 15 mins
Category Side Dish
Calories 687 per serving
  • Sliced the cooled potatoes into 1/4 inch rounds. Place in a large mixing bowl along with the chopped vegetables and eggs.
  • Pour the sauce over the potato salad and stir very carefully until combined, being as careful as you can not to break up the potatoes too much.
  • Refrigerate for at least 2 hours before serving, preferably longer. This potato salad gets better the longer it sits. It's fabulous the next day.
See details »


THE BEST EASY CREAMY POTATO SALAD RECIPE - FLUXING WELL
the-best-easy-creamy-potato-salad-recipe-fluxing-well image
2020-07-19  · Turn heat down to medium and simmer potatoes in gently boiling water for 25-30 minutes. Poke potatoes with a fork to check for doneness. Drain hot water from …
From fluxingwell.com
5/5 (4)
Total Time 40 mins
Category Side Dish
Calories 350 per serving
  • Wash six to eight medium red potatoes. If some of the potatoes are substantially larger than the others, cut them in half to speed up the cooking process.
  • Place in a large stockpot, cover with water, add a little salt to the water if you wish, and bring the water to a boil over medium-high heat. Turn heat down to medium and simmer potatoes in gently boiling water for 25-30 minutes. Poke potatoes with a fork to check for doneness.
  • Drain hot water from stockpot and cover potatoes with cool water. When potatoes have cooled for a few minutes, drain the water and set potatoes aside to dry.
  • While potatoes are cooking, hard-boil six eggs. When cooked, drain the hot water from the pan and cover the eggs with cool water to stop the cooking process.
See details »


EASY CREAMY POTATO SALAD WITH TIPS - INSPIRED TASTE
easy-creamy-potato-salad-with-tips-inspired-taste image
2021-06-22  · While the potatoes cook, add onions to a small bowl and cover with cool water. Wait 10 minutes then rinse. (This tones down the raw flavor of the onions). Make Potato Salad. Mix sour cream, mayonnaise, and the mustard in a bowl. Add sour cream …
From inspiredtaste.net
5/5 (136)
Category Side Dish
Cuisine American
Total Time 35 mins
See details »


THE BEST CREAMY POTATO SALAD - THE COOKING JAR
the-best-creamy-potato-salad-the-cooking-jar image
2021-07-18  · This is the best creamy potato salad for barbeque and grilling, potlucks and as a family favorite, delicious summertime staple. With tender potatoes, crunchy veggies and eggs in a tangy and creamy dressing! I realized I didn’t have a single potato salad recipe on the blog so I went about to fix that, grabbing all the things I felt would make the best potato salad …
From thecookingjar.com
5/5 (1)
Total Time 40 mins
See details »


CREAMY POTATO SALAD RECIPES | TASTE OF HOME
creamy-potato-salad-recipes-taste-of-home image
Looking for recipes for creamy potato salad? Taste of Home has the best creamy potato salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
From tasteofhome.com
See details »


CREAMY POTATO SALAD RECIPES | TASTE OF HOME
creamy-potato-salad-recipes-taste-of-home image
Grandma’s Creamy Potato Salad. 18 reviews. My grandma makes the best potato salad, but she doesn't use a recipe! So I watched while she put together "a little of this and a little of that" and jotted a recipe that comes close. The creamy …
From tasteofhome.com
See details »


POTATO SALAD RECIPE - THE BEST CREAMY POTATO SALAD - …
potato-salad-recipe-the-best-creamy-potato-salad image
This potato salad is easy to make and taste delicious. It is creamy and flavorful. Potato salad is perfect to add to dinner or lunch. I hope you enjoy.
From youtube.com
See details »


THE BEST POTATO SALAD RECIPE {CLASSIC VERSION} - COOKING ...
2018-06-09  · The best Potato Salad! Everyone is always raving about how good this recipe is! It’s a lot like the potato salad you had as a kid, but even better and with less calories thanks to the light mayo. It’s rich and creamy, it’s perfectly flavorful, it’s hearty, and it has all the best textures. The BEST Potato Salad Recipe. Every summer I turn to this creamy potato salad recipe …
From cookingclassy.com
4.9/5 (10)
Calories 270 per serving
Category Salad
  • Place potatoes in a large pot. Cover with water (water level should come about 1-inch above potatoes), season with 1 Tbsp salt.
  • Bring to a boil over medium-high heat, then reduce heat to medium-low, cover and simmer until potatoes are just tender all the way through, about 10 - 15 minutes (don't over cook them). Drain potatoes then transfer to a bowl.s.
  • Cover bowl with plastic wrap while leaving an opening on the edge for heat to escape and chill 30 minute
  • In a medium mixing bowl whisk together mayonnaise, sour cream, apple cider vinegar, mustard, pepper, celery seed and 3 Tbsp milk. Season with salt to taste (about 3/4 tsp+).
See details »


CREAMY POTATO SALAD RECIPES | ALLRECIPES
Creamy Carolina Potato Salad. Rating: 4.67 stars. 43. Possibly the tastiest potato salad ever. It's a family favorite! The dressing can be prepared in advance and left in fridge overnight if desired. Potatoes can be peeled or unpeeled depending on your preference. By ROCK415. Blue Green and Red Potato Salad.
From allrecipes.com
See details »


CREAMY DILL POTATO SALAD - TODAY'S DELIGHT
2021-10-09  · How to make creamy potato salad with dill. Make hard boiled eggs ahead of time and cool. Peel and chop. Wash potatoes and boil in water until tender, about 25 to 35 minutes. Poke with a toothpick or fork at the center to check if done. Set aside to cool and cut in half or bite-sized pieces. Prepare the bacon.
From todaysdelight.com
See details »


THE BEST CREAMY POTATO SALAD RECIPE WITH TIPS | SPICE AND LIFE
2021-09-28  · Prepare the creamy potato salad dressing. In a bowl, mix the light mayonnaise, olive oil, mustard, salt and pepper until you reach a homogenous and creamy dressing. Add the dressing to the vegetables and mix until all of the vegetables are covered with it; to do so and avoid mashing the vegetables, insert the spoons from the side of the bowl ...
From spiceandlife.com
See details »


THE BEST CREAMY POTATO SALAD RECIPE | RECIPELION.COM
2021-10-01  · "This creamy potato salad recipe with eggs reminds me of so many family meals, which is why I've been determined not to give it up, even while I'm trying to lose weight. While traditional potato salad has a mayonnaise-heavy dressing, this recipe focuses on the tastes of the components, which are all brought together by mayo, as well as deep mustard and fresh olive oil. Ready in very little ...
From recipelion.com
See details »


THE BEST POTATO SALAD RECIPE - COOKING RECIPES
2021-10-07  · The Best Potato Salad Recipe Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish recipe. Better if made the day before. 5 lbs red potatoes (chopped)3 cups mayonnaise2 cups pickles (finely chopped)5 eggs (hardly-cooked, chopped)½ cup red onion (chopped)½ cup celery (chopped)3 […]
From cookingrecipes.blog
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #side-dishes     #eggs-dairy     #potatoes     #vegetables     #american     #easy     #beginner-cook     #kid-friendly     #spring     #summer     #vegetarian     #eggs     #dietary     #seasonal     #comfort-food     #taste-mood     #number-of-servings     #3-steps-or-less

Top Asked Questions

Place potatoes in a large pot; cover with cold salted water. Cover pot and bring to a boil, reduce heat and simmer until the potatoes are just tender, 10 to 12 minutes; drain. Meanwhile, whisk together sour cream, mayonnaise, lemon juice, and mustard in a large bowl. Season with salt and pepper.
Place potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes. Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl.
Directions 1 Place the potatoes into a large pot, and fill with enough water to cover. ... 2 While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. ... 3 Stir the dressing into the bowl of potato salad gently until evenly coated. ...
Add a generous amount of salt to the cooking water. Without salt, the potatoes won’t taste very good. Cook potatoes until fork tender, drain them then add to an ice bath, stopping them from overcooking. Our potato salad recipe airs on the classic, more traditional side, but we do have a couple of tweaks.

Related Search