Peach Delicious Recipes

DELICIOUS PEACH COBBLER

Steps:

• Melt butter into the dish you plan to cook inches.
• In a seperate bowl, mix sugar, milk, and flour.
• Pour this mixture into your butter. DO NOT MIX!
• Sprinkle your 2 cups of peaches over the top of your mixture. Still not mixing the ingredients.
• Bake at 350 degrees for 1 hour.

PEACH COBBLER MUFFINS

Steps:

• Preheat your oven to 350 degrees Fahrenheit and prepare a large muffin tin with 12 muffin cups.
• Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine.
• Add the peaches and stir well to coat.
• Add the milk, egg, oil and vanilla extract, and stir together with a rubber spatula just until the flour disappears.
• Portion the batter out into the muffin cups evenly (about 3/4 full).
• Combine the flour, sugar and cinnamon and baking powder in a small bowl and stir.
• Add the cold butter in chunks and break it up with your fingers in the flour mixture until it resembles coarse crumbs.
• Top the muffins with a spoonful of the streusel topping.
• Bake at 350 degrees Fahrenheit for about 20 minutes until golden brown and a toothpick inserted into one of the muffins comes out clean.

PEACH BREAD PUDDING

Steps:

• Preheat the oven to 350 F. Spray an 8x10 pan with baking spray and set aside.
• In a large bowl, whisk together the eggs, brown sugar and sugar for 4 minutes or until the eggs begin to froth. Whisk in the sour cream.
• Add in the milk and heavy cream and whisk to emulsify. Next, add in the melted butter and vanilla and whisk to combine.
• Whisk in the cinnamon, nutmeg, cloves and salt. In the prepared baking pan, layer the bread and peaches.
• Pour the custard mixture over the bread making sure it is all covered and each piece of bread is soaked.
• In a small bowl, combine the remaining brown sugar and sugar. Sprinkle over the surface of the bread mixture.
• Place into the oven to bake for 45 minutes. If at this point the custard is not fully baked, cover with tinfoil and let bake for an additional 10-15 minutes or until it is baked through. To check the doneness of the pudding, insert a toothpick into the center. If it comes out clean or with moist crumbs, it is finished baking. If it comes out wet, it is not done yet. This bread pudding will still be jiggly when it is finished baking.
• Once baked, remove from the oven and place it onto a cooling rack to cool for 15-20 minutes. While the pudding is cooling, make the glaze.
• In a small bowl, whisk together the powdered sugar and milk. Once the bread pudding has cooled to either room temperature or slightly warmer, drizzle the glaze over the top. If you drizzle the glaze on while it's hot, the glaze will melt into the pudding. Serve & enjoy!