Turkey Mango Salad Recipes

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CURRIED TURKEY AND MANGO SALAD



Curried Turkey and Mango Salad image

Categories     Salad     turkey     No-Cook     Yogurt     Mayonnaise     Mango     Curry     Fall     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

1/3 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon curry powder
3 cups diced cooked turkey
11/2 cups diced peeled pitted mango
1 cup chopped red onion
1/2 cup roasted cashews
1/2 red onion, thinly sliced

Steps:

  • Whisk mayonnaise, yogurt, and curry powder in medium bowl to blend. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
  • Mix turkey, mango, chopped onion, and cashews in large bowl. Add dressing and toss to coat. Transfer to bowl. Garnish with sliced onion and serve.

TURKEY AND MANGO SALAD



Turkey and Mango Salad image

This is a very flexible recipe. YOu can substitute sultanas or raisins for the dried cranberries, and you can used any cold meat or prawns in place of the turkey.

Provided by Sara 76

Categories     Mango

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

100 g snow peas
2 green spring onions, sliced
3 stalks celery, thinkly sliced
2 cups shredded leftover cooked turkey (280g)
1 large mango, thinly sliced
2 tablespoons slivered almonds, toasted
2 tablespoons dried sweetened cranberries
2/3 cup mayonnaise
1 tablespoon mango chutney
1 teaspoon curry powder
1 tablespoon water
salt
pepper

Steps:

  • To make curry dressing, combine all ingredients in a small bowl. Stir well.
  • Place snow peas in a small heatproof bowl and pour over enough boiling water to cover. Stand snow peas for 30 seconds, then drain. Rinse under cold water, then drain.
  • Arrange snow peas, spring onions, celery, turkey, and mango in a serving dish. Sprinkle salad with nuts and cranberries, then drizzle with curry dressing to serve.

TURKEY & MANGO SALAD



Turkey & mango salad image

Perpetually on a diet? Relieve the boredom with this low-fat turkey dish, extremely fruity and delicious.

Provided by alessandra75

Time 15m

Yield Serves 2

Number Of Ingredients 9

4 thin slices of turkey (or chicken)
1 small mango, ripe, finely diced
2 tomatoes, finely diced
1/2 onion, finely chopped (optional)
some mint leaves
some parsley leaves
8 tbsp of extra-virgin olive oil
4 tbsp of lemon juice
ground white pepper and salt to taste

Steps:

  • Grill or barbecue the turkey slices for 3-4 min. Let them cool. Cut the turkey into thin strips.
  • In a small bowl mix together mango, tomatoes and onion.
  • Make the vinaigrette: beat the lemon juice with olive oil, season with salt and pepper, add the mint and parsley finely chopped. Drizzle over the mango.
  • Pour the mango salad over the turkey some minutes before serving.

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