GRILLED CHEESE WITH CARAMELIZED ONIONS
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 servings (1 1/2 sandwiches per person)
Number Of Ingredients 7
Steps:
- Heat the canola oil and 1 tablespoon butter in a large saute pan over medium heat. When the butter is melted, add the onions and cook, stirring occasionally, until dark brown and caramelized, about 25 minutes. Add the vinegar, sugar and 2 tablespoons water, scrapping up any dark bits that have accumulated on the bottom of the pan. Continue to cook until all the liquid has evaporated. Transfer the onions to a bowl and reserve.
- Butter 1 side of each bread slice. Lay 6 slices butter-side down on a work surface. Top each with 2 slices of Gruyere, a dollop of the onions and 2 more slices of Gruyere. Top with another slice of bread, butter-side up.
- Heat a cast-iron griddle over medium heat. Add the sandwiches and cook until the cheese begins to melt and the bread is golden brown, 2 to 4 minutes. Flip and continue to cook until golden brown and the cheese is melted through, 2 to 4 minutes. Cut in half and serve immediately.
CARAMELIZED ONIONS ON THE GRILL
These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
Provided by The Dahl House
Categories Side Dish Vegetables Onion
Time 55m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium heat.
- Place the onion wedges on a sheet of heavy duty aluminum foil. Dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste. Fold the aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
- Place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill. Stir the onions after the first 30 minutes, or as needed to keep from burning.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 15.3 g, Cholesterol 30.7 mg, Fat 11.8 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 7.4 g, Sodium 473.7 mg, Sugar 7 g
CHICKEN & CARAMELIZED ONION GRILLED CHEESE
My grilled cheese sandwich combines chicken with sweet caramelized onions, red peppers, Swiss cheese and sourdough bread. It's oh-my goodness. -Kadija Bridgewater, Boca Raton, Florida
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium heat. Add onions and 1/4 teaspoon salt; cook and stir 6-8 minutes or until softened. Reduce heat to medium-low; cook 30-40 minutes or until deep golden brown, stirring occasionally. Stir in rosemary., Meanwhile, pound chicken with a meat mallet to 1/2-in. thickness. Drizzle with lemon juice; sprinkle with pepper and remaining salt. Grill, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until no longer pink. Cut into strips., In a small bowl, mix mayonnaise and red peppers. Spread half of the mayonnaise mixture over four slices of bread. Layer each with one slice of cheese, chicken, onions and two slices of cheese. Spread remaining mayonnaise mixture over remaining bread; place over top. Spread outsides of sandwiches with butter., Grill sandwiches, covered, over medium heat or broil 4 in. from heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 675 calories, Fat 36g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 1189mg sodium, Carbohydrate 52g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.
CARAMELIZED ONION ON YOUR INDOOR GRILL
I only recently discovered caramelized onions and discovered this technique by mistake when I was grilling chicken and some vegetables one day on my counter top George Foreman. I realized the onions started to look and smell just like caramelized onions made on the stove top. I have started making my onions this way since then. I love to use it in sandwiches. I usually make one serving for myself, which is how I wrote the recipe. Just up the amount of servings if you wish.
Provided by Roxanne J.R.
Categories Low Protein
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Plug in your George Foreman and let it heat up.
- In the meantime prep your onions - slice them, toss them in a bowl with the oil, salt and pepper to your taste and brown sugar (again, to your taste if you wish.).
- Note: I find the sugar makes them brown faster.
- When the grill is hot enough, use a pair of tongs and place all the onion rings on the grill.
- Let it grill on one side for about a minute and then start "stirring it" with the pair of tongs.
- You don't need to constantly do so at the beginning, you can leave it to sit for 30 second intervals. After about 5 minutes you want to pay full attention to it though.
- After 10 minutes on the grill it should be soft and caramelized. But if you want it even more so, grill for 5 more minutes, stirring all the time with the tongs.
- Take off grill and serve as desired.
CARAMELIZED ONION GRILLED CHEESE
How to elevate the classic grilled cheese? How about filling thick slices of brioche with three cheeses, fresh herbs, a splash of prosecco and a spoonful of Dijon mustard? Add a jammy onion spread inspired by the flavors of French onion soup and you've got one unbeatable sandwich!
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon butter in a medium skillet over medium heat. Add the onions and sprinkle with the thyme, 1/2 teaspoon salt and several grinds of pepper. Cook, stirring occasionally, until the onions are browned and tender, about 20 minutes. Turn off the heat and stir in 1 tablespoon of the Dijon mustard and 1 tablespoon water to coat the onions. Transfer to a bowl and set aside.
- Heat a griddle over medium heat.
- Buzz the Cheddar, Gruyere, Robiola, prosecco, parsley, garlic and remaining 1 teaspoon Dijon mustard in a food processor until combined but still chunky and spreadable. Evenly spread the cheese mixture over one side of each slice of bread. Top 2 slices with the onion mixture and then sandwich the onions with the other 2 slices, cheese-side in. Spread the remaining butter on the outside of each sandwich and season with salt and pepper. Griddle the sandwiches over medium heat until golden brown on the first side, about 5 minutes. Flip and continue to cook until the cheese is melted and the exteriors are crispy, about 5 minutes more.
CARAMELIZED ONIONS FOR THE GRILL OR OVEN
These made be made on the grill or in the oven, great to take camping as you can prepare the foil packages ahead of time then just stick on the grill, they are great on top of burgers, steaks and even fish -- one onion for each packet but of coarse you may make as many packets as desired! --- see bottom of recipe for oven cooking :)
Provided by Kittencalrecipezazz
Categories Onions
Time 55m
Yield 1 packet
Number Of Ingredients 6
Steps:
- Set outdoor grill to medium.
- Place the onion wedges on a large square of heavy-duty foil.
- Dot the top of the wedges with butter cubes, then sprinkle with bouillon powder, garlic powder, salt and ground black pepper.
- Fold the foil square into a packet.
- prick a small hole in the top of the packet to allow heat to escape.
- Place the packet (hole-side facing up) on the preheated grill.
- Cook for about 45 minutes to 1 hour or until the onions are a deep golden brown (shake the packet or open and stir the onions about halfway through to prevent burning).
- For oven baking; place the sealed foil packets on a small jelly-roll sheet.
- Bake 375 degrees F for about 45-50 minutes.
CARAMELIZED ONIONS WITH BARBECUE SAUCE
Categories Condiment/Spread Onion Sauté Picnic Kid-Friendly Bon Appétit Small Plates
Yield Makes 4 adult-size servings
Number Of Ingredients 7
Steps:
- Heat oil in large skillet over medium-high heat. Add onions, salt and pepper; cook until onions begin to brown, stirring frequently, about 8 minutes. Add broth, barbecue sauce and vinegar. Reduce heat to medium; simmer until sauce thickens, stirring occasionally, about 15 minutes. (Can be made 1 day ahead. Cover; chill. Rewarm before serving.)
More about "caramelized onions on the grill recipes"
HOW TO CARAMELIZE ONIONS RECIPE WITH IMAGES - CINDER …
From cindergrill.com
Estimated Reading Time 1 min
GRILLED CARAMELIZED ONION BURGERS RECIPE | LAND O’LAKES
From landolakes.com
BEST CARAMELIZED ONIONS RECIPE - HOW TO CARAMELIZE …
From delish.com
HOW TO CARAMELIZE ONIONS | ALLRECIPES
From allrecipes.com
CARAMELIZED ONIONS RECIPE | BON APPéTIT
From bonappetit.com
EASY GRILLED ONIONS - SLENDER KITCHEN
From slenderkitchen.com
HOW TO CARAMELIZE ONIONS ON A BBQ GRILL - OUR EVERYDAY …
From oureverydaylife.com
Author Sara Ipatenco
GRILLED CARAMELIZED ONION CHICKEN - KITCHEN LAUGHTER
From kitchenlaughter.com
CARAMELIZED ONIONS - MEATHEAD'S AMAZINGRIBS.COM
From amazingribs.com
CARAMELIZED ONIONS AND BELL PEPPERS - ONCE UPON A CHEF
From onceuponachef.com
PERFECTLY GRILLED ONIONS (HOW TO GRILL ONIONS STEP-BY-STEP!) | PWWB
From playswellwithbutter.com
CARAMELIZED ONIONS ON THE GRILL : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TOMATO AND CARAMELIZED ONION GRILLED CHEESE SANDWICH
From ricardocuisine.com
HOW TO MAKE CARAMELIZED ONIONS FOR BURGERS (ALL YOU NEED TO …
From bestburgerguide.com
15-MINUTE CARAMELIZED ONIONS RECIPE - SERIOUS EATS
From seriouseats.com
GRILLED CHEESE WITH CARAMELIZED ONION SANDWICH RECIPE
From thespruceeats.com
MAKE CARAMELIZED ONIONS IN THE OVEN, SAVE YOURSELF FROM STIRRING …
From bonappetit.com
TRAEGER SMOKED CARAMELIZED ONIONS - OR WHATEVER YOU DO
From orwhateveryoudo.com
EASY GRILLED ONIONS IN FOIL - FORK IN THE KITCHEN
From forkinthekitchen.com
CARAMELIZED ONION GRILLED CHEESE WITH MUSHROOMS
From grumpyshoneybunch.com
GOURMET GRILLED CHEESE WITH CARAMELIZED ONIONS (VIDEO!)
From carlsbadcravings.com
CARAMELIZED ONION GRILLED CHEESE - SUGAR DISH ME
From sugardishme.com
GRILLED BEEF AND MUSHROOM BURGERS WITH CARAMELIZED ONIONS
From whole30.com
PERFECT GRILLED ONIONS HACK! | TASTES LOVELY
From tasteslovely.com
GRILLED SALMON WITH CARAMELIZED ONION - CHLOE TING RECIPES
From chloeting.com
HOW TO CARAMELIZE ONIONS | FEASTING AT HOME
From feastingathome.com
CARAMELIZED ONION CHEESEBURGERS
From recipecircus.com
GRILLED BACON CARAMELIZED ONIONS - WILL COOK FOR SMILES
From willcookforsmiles.com
CARAMELIZED ONIONS RECIPE WITH VIDEO! {HOW TO CARAMELIZE ONIONS}
From savorysimple.net
BEST CARAMELIZED ONIONS FOR BURGERS - BEST BEEF RECIPES
From bestbeefrecipes.com
CARAMELIZED ONIONS RECIPE - SERIOUS EATS
From seriouseats.com
CARAMELIZED ONION GRILLED CHEESE - FARMER'S PROMISE
From farmerspromise.com
LOADED KETO BURGERS {WHOLE30, PALEO} - THE PALEO RUNNING MOMMA
From paleorunningmomma.com
CARAMELIZED ONIONS - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
GRILLED VS. CARAMELIZED ONIONS: WHAT'S THE DIFFERENCE?
From greatist.com
HOW TO CARAMELIZE ONIONS: A STEP-BY-STEP GUIDE - THE …
From thespruceeats.com
CARAMELIZED ONIONS FOR STEAK, BURGERS, SIDES - SIP BITE GO
From sipbitego.com
CARAMELIZED ONION ON YOUR INDOOR GRILL RECIPE - WEBETUTORIAL
From webetutorial.com
CARAMELIZED ONION SWISS BURGERS - THE COOKIE ROOKIE®
From thecookierookie.com
BALSAMIC CARAMELIZED ONIONS RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love