Autumn Apple Salad Recipes

AUTUMN APPLE PEPITA SALAD

Autumn Apple Pepita Salad image

I work in natural foods and some of the items we sell at the store, such as pepitas, dried apple chips, and apple cider vinegar, inspired me to create this recipe. Pepitas are Mexican pumpkin seeds and a perfect crunchy topping for this fall-influenced salad.

Provided by Dianne

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 14

Ingredients

¼ cup hulled pumpkin seeds (pepitas)
1 teaspoon olive oil, or as needed
⅓ cup extra-virgin olive oil
3 tablespoons apple cider vinegar
2 tablespoons white sugar
1 teaspoon Dijon mustard
1 teaspoon mayonnaise
1 teaspoon minced shallot
ground black pepper to taste
3 cups torn romaine lettuce leaves
3 cups torn baby spinach
1 cup dried apple chips
¼ cup dried cranberries
¼ cup crumbled bleu cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Toss pepitas with 1 teaspoon olive oil in a bowl; spread onto a baking sheet.
Toast in the preheated oven until pepitas start to turn golden brown and become fragrant, about 5 minutes. Let cool.
Combine 1/3 cup olive oil, vinegar, sugar, mustard, mayonnaise, shallot, and black pepper together in a container with a tight-fitting lid. Screw on lid tightly and shake dressing vigorously.
Toss the toasted pepitas, dressing, romaine lettuce, spinach, apple chips, cranberries, and bleu cheese together in a large bowl.

Nutrition Facts : Calories 374.2 calories, Carbohydrate 30.4 g, Cholesterol 6.8 mg, Fat 27.4 g, Fiber 3.5 g, Protein 4.7 g, SaturatedFat 5.3 g, Sodium 179.9 mg, Sugar 24.1 g

AUTUMN APPLE SALAD II

Autumn Apple Salad II image

A sweet, tart, crunchy side dish that is especially nice in the fall.

Provided by daisy

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

4 tart green apples, cored and chopped
¼ cup blanched slivered almonds, toasted
¼ cup dried cranberries
¼ cup chopped dried cherries
1 (8 ounce) container vanilla yogurt

Steps:

In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 38.9 g, Cholesterol 2.8 mg, Fat 4.1 g, Fiber 4.4 g, Protein 5.1 g, SaturatedFat 0.7 g, Sodium 40.8 mg, Sugar 31.4 g

AUTUMN APPLE SALAD WITH A MAPLE VINAIGRETTE

Autumn Apple Salad with a Maple Vinaigrette image

This easy to make Autumn Apple Salad is loaded up with crispy bacon, crunchy pecan halves, crumbled feta, and sweet dried cranberries. All drizzled with a homemade Maple Dijon Vinaigrette. This salad comes together in less than 15 minutes and is a perfect side dish or light lunch.

Provided by Serene

Categories Salad

Time 10m

Number Of Ingredients 12

Ingredients

2 cups baby spinach (raw)
¼ cup dried cranberries
¼ cup pecans (halved)
2 tbsp feta cheese
½ granny smith apple (sliced)
½ fuji apple (sliced)
2 slices bacon (cooked and chopped)
2 tbsp extra virgin olive oil
1 tbsp apple cider vinegar
1 tbsp maple syrup
1½ tsp dijon mustard
salt & pepper to taste

Steps:

Make Dressing: Add all the ingredients for the maple dijon vinaigrette to a small mason jar. Shake to mix.
Layer Salad: Add the spinach to a medium size bowl or plate.
Top with dried cranberries, halved pecans, feta cheese, sliced apples, and cooked bacon.
Dress and Toss: Drizzle the salad dressing over the top of the salad, toss and serve.

Nutrition Facts : ServingSize 1, Calories 478 kcal, Sugar 27 g, Sodium 405 mg, Fat 36 g, SaturatedFat 8 g, TransFat 1 g, Carbohydrate 36 g, Fiber 5 g, Protein 8 g, Cholesterol 30 mg, UnsaturatedFat 26 g

AUTUMN APPLE SALAD

Autumn Apple Salad image

Whether I make it for a Sunday dinner, a company dinner or a covered-dish dinner, people like the blend of flavor in this salad. The ladies ask for the recipe...the men ask me to make sure their wives get a copy of it! Our house is on the edge of town. It has lots of room for gardening (my husband, my parents and grandparents, all lived on farms). I'm a second-grade teacher with two boys, 5 and 2, who "help" Mommy cook.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 9-12 servings.

Number Of Ingredients 9

Ingredients

1 can (20 ounces) crushed pineapple, undrained
2/3 cup sugar
1 package (3 ounces) lemon gelatin
1 package (8 ounces) cream cheese, softened
1 cup diced unpeeled apples
1/2 to 1 cup chopped nuts
1 cup chopped celery
1 cup whipped topping
Lettuce leaves

Steps:

In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. , Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Refrigerate until firm. Cut into squares and serve on lettuce leaves.

Nutrition Facts : Calories 219 calories, Fat 11g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

AUTUMN APPLE SALAD

Autumn Apple Salad image

This is my mother in law's recipe. It's a light dessert that is great anytime, not just in Autumn. She brings it to every Thanksgiving pitch-in.

Provided by Evans Mommy

Categories Pineapple

Time 20m

Yield 9-12 serving(s)

Number Of Ingredients 9

Ingredients

1 (20 ounce) can crushed pineapple, undrained
1 cup unpeeled apple, diced
1/2 cup sugar
1/2-2 cup chopped nuts
1 (3 ounce) package lemon Jell-O gelatin
1 cup celery, chopped
1 (8 ounce) package cream cheese
1 cup whipped topping
lettuce leaf

Steps:

Combine pineapple with it's juice and sugar in saucepan.
Bring to boil and boil for 3 minutes.
Remove from heat.
Add jello and stir until dissolved.
Add cream cheese and mix well.
Let cool.
Fold in apples, nuts, celery and whipped topping.
Pour into 9 inch square pan and chill until firm.
Cut into sqares and serve on lettuce leaves (optional).

Nutrition Facts : Calories 275.9, Fat 14.3, SaturatedFat 7, Cholesterol 32.8, Sodium 187.9, Carbohydrate 35.2, Fiber 1.7, Sugar 30.9, Protein 4.5

AUTUMN APPLE SALAD

Autumn Apple Salad image

Make and share this Autumn Apple Salad recipe from Food.com.

Provided by kyky9353

Categories Apple

Time 30m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup sugar
1 (12 ounce) can crushed pineapple, undrained
1 (3 ounce) package lemon Jell-O gelatin
1 (8 ounce) package cream cheese
1 cup apple, chopped
1 cup celery, chopped
1/2 cup walnuts, chopped
1 1/2 cups frozen whipped topping, thawed

Steps:

In a saucepan combine sugar, jello and pineapple.
Boil for 3 minutes.
Remove from heat.
Add cream cheese.
Stir until mixture is thoroughly combined.
Cool.
Fold in nuts, apples, celery and whipped topping.
Pour into 9" square pan and chill until firm.

Nutrition Facts : Calories 295, Fat 16.3, SaturatedFat 8.7, Cholesterol 27.7, Sodium 131.3, Carbohydrate 36, Fiber 1.2, Sugar 33.1, Protein 4.1

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