Spinach Tapenade Crostini Recipes
SPINACH AND PARMESAN CROSTINI
Looking for an Italian appetizer made using spinach? Then surprise your guests with these parmesan crostini that are ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In medium bowl, stir together spinach, cream cheese, Parmesan cheese, mayonnaise, garlic and pepper.
- Spoon 2 tablespoons cheese mixture on each bread slice. Sprinkle with pine nuts. Place on ungreased cookie sheet.
- Bake 10 minutes or until thoroughly heated and nuts are toasted. Serve warm.
Nutrition Facts : Calories 210, Carbohydrate 12 g, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg
TAPENADE CROSTINI
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield About 24 servings
Number Of Ingredients 10
Steps:
- Add the red peppers, kalamata and pimento-stuffed olives, garlic, red pepper flakes and some salt and pepper to the bowl of a food processor. Pulse a few times, adding enough olive oil to loosen the mixture to a loose paste. Taste and adjust the seasoning, adding more garlic or red pepper flakes if desired.
- Spread the crostini with a bit of pesto and spoon on a big dollop of the tapenade. Garnish with fresh parsley and serve immediately.
SPINACH TAPENADE CROSTINI
An updated version on the famous Provencal appetizer. Fresh vegetables such as peppers, cucumber slices, fennel pieces can also be served with this spread. This is also excellent as a condiment or as an accompaniment to grilled chicken or fish.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 16-20 appetizers
Number Of Ingredients 10
Steps:
- Cook spinach according to package directions. Drain and squeeze out excess moisture.
- Place olives, garlic, anchovies, and capers in food processor. Process until finely chopped. Add spinach, lemon juice and olive oil and process until mixture is smooth. Remove from processor and stir in basil and peppers.
- Serve tapenade with toasted bread.
- MAKE AHEAD: Tapenade can be prepared, cover and refrigerated up to one day ahead, Bring to room temperature before serving.
- TIPS: Good quality pitted olives are available in many supermarkets and specialty food shops. If unavailable, select good flavored olives and pit. To pit, tap firmly with a small saucepan or meat pounder to open the flesh, and then remove the pit.
TAPENADE AND ASIAGO CROSTINI
Steps:
- Preheat oven to 350 degrees F.
- Slice the baguette into 1/3-inch rounds. Lightly toast in the oven, about 10 minutes. Cool and rub with cut end of garlic clove.
- Brush with olive oil. Lightly toast again until oil sizzles. Spread cheese on crostini and heat in oven until cheese bubbles. Remove from oven. Spread with tapenade and sprinkle with a few thyme leaves.
- Serve immediately
CROSTINI WITH SUN-DRIED-TOMATO TAPENADE
Categories Food Processor Olive Tomato Bake Cocktail Party Capers Bon Appétit
Yield Makes about 36
Number Of Ingredients 7
Steps:
- Using on/off turns, finely chop olives and tomatoes in processor. Add 2/3 cup oil, capers, and oregano; blend to coarse puree. Transfer to bowl. (Tapenade can be made 3 days ahead. Cover; refrigerate. Bring to room temperature before using.)
- Preheat oven to 350°F. Place bread slices on baking sheet. Brush lightly with additional oil. Bake until golden, about 10 minutes. Spread tomato tapenade on toasts and serve.
SPINACH-FETA CROSTINI
This is a quick, easy and delicious appetizer and best yet, the topping can be made ahead and refrigerated. I think the recipe originated from Southern Living but it was given to me by a friend -- just had to have it after trying it!
Provided by quikgourmet
Categories Spreads
Time 33m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all of the ingredients except the bread.
- (If making ahead, cover and refrigerate until needed.) Spread mixture on each slice of bread, place on a baking sheet, and bake at 350 for 18-20 minutes or until golden.
Nutrition Facts : Calories 312.6, Fat 9.7, SaturatedFat 3.6, Cholesterol 18, Sodium 723.4, Carbohydrate 45.9, Fiber 4.3, Sugar 2.9, Protein 11.1
SPINACH AND CHEESE CROSTINI RECIPE
Provided by HeatherS
Number Of Ingredients 8
Steps:
- Place baguette slices on baking sheet. Bake at 375°F for 4 to 6 minutes, or until toasted. Set aside. Melt butter in 10-inch skillet over medium heat. Add onion and garlic. Cook and stir 2 to 3 minutes, or until softened. Add spinach. Cook and stir 30 to 60 seconds, or until warm. Cool slightly. Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2, mix about 30 seconds. Add spinach mixture. Continuing on Speed 2, mix about 30 seconds. Add red peppers. Continuing on Speed 2, mix about 30 seconds. Spread spinach mixture on toasted baguette slices. Top each slice with about 1 teaspoon Cheddar cheese. Bake 375°F for 5 to 8 minutes, or until thoroughly heated and cheese is melted. Serve warm. PER SERVING: (2 CROSTINI) ABOUT 141 CAL, 6 g PRO, 16 g CARB, 6 g FAT, 12 mg CHOL, 324 mg SOD.
ARTICHOKE-PARMESAN CROSTINI
This is a scrumptious appetizer for a weekend dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Make crostini: Brush baguette slices on both sides with a total of 1 tablespoon oil; season with salt and pepper. Place on a baking sheet, and bake, turning over once, until golden, 10 to 12 minutes. Cool.
- Meanwhile, make topping: Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil.
- Dividing evenly, spoon topping onto crostini, and garnish with additional Parmesan, if desired.
More about "spinach tapenade crostini recipes"
ITALIAN SPINACH-ARTICHOKE CROSTINI - TEATIME MAGAZINE
2017-05-01 Preheat oven to 400°. Place spinach in a colander, and rinse with water. Shake off excess water. Heat a medium nonstick sauté pan over high heat. Add spinach to pan, and cook just until wilted, approximately 1 minute, …
From teatimemagazine.com
From teatimemagazine.com
PARMESAN CROSTINI WITH SPINACH-PESTO SPREAD RECIPE
In food processor, place spinach, cream cheese, sour cream, pesto, vinegar, salt and pepper. Cover; process until well blended. Cover; refrigerate while preparing crostini. 4. In small bowl, mix cheese and garlic; set aside. Place dough on …
From pillsbury.com
From pillsbury.com
HOW TO MAKE CROSTINI - COOKIE AND KATE
2020-09-16 Notes. Recipe adapted from my Tomato Bruschetta and crostini-based appetizers in my cookbook, Love Real Food. *How to grill crostini: Simply brush the slices with olive oil as directed and place them directly on the grill …
From cookieandkate.com
From cookieandkate.com
TAPENADE CROSTINI | WILLIAMS SONOMA
To make the tapenade, in a food processor, combine the olives, anchovies, parsley, garlic, cognac, lemon juice and white pepper. Pulse once or twice to combine roughly, then add the olive oil and pulse briefly, stopping once or …
From williams-sonoma.com
From williams-sonoma.com
SPINACH CROSTINI RECIPE | MYRECIPES
2002-12-01 Directions. Instructions Checklist. Step 1. Combine first 8 ingredients; spread on 1 side of each bread slice. Place on a baking sheet. Advertisement. Step 2. Bake at 350° …
From myrecipes.com
Servings 8
From myrecipes.com
Servings 8
CROSTINI WITH TAPENADE RECIPE | EAT SMARTER USA
The Crostini with Tapenade recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com
From eatsmarter.com
RECIPES | PAMPERED CHEF US SITE
Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles!
From pamperedchef.com
From pamperedchef.com
RECIPES | PAMPERED CHEF CANADA SITE
Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles!
From pamperedchef.ca
From pamperedchef.ca
CROSTINI WITH WHITE BEAN PURéE, SPINACH & SUN-DRIED TOMATOES
Heat the oil and garlic in a large skillet over medium-high heat. Once the garlic starts sizzling, reduce the heat to medium and cook until it turns golden, about 2 minutes. Transfer the garlic and all but 1 Tbs. of the oil to a food processor. Raise the heat to medium high, add the spinach, and sauté, stirring, until it wilts, about 2 minutes.
From finecooking.com
From finecooking.com
CREAMY SPINACH-RICOTTA CROSTINI | SOUTHERN LIVING
Step 2. Combine spinach, parsley, chives, and garlic in a food processor. Pulse until finely chopped, about 12 times. Add ricotta, goat cheese, pecorino Romano, lemon juice, salt, and pepper. Process until smooth, about 25 seconds, stopping to scrape down sides of bowl as needed. Add olive oil, and process until incorporated, 5 to 10 seconds.
From southernliving.com
From southernliving.com
SPINACH ARTICHOKE CROSTINI RECIPE - TWO PEAS & THEIR POD
Bake until golden, about 10-12 minutes. Remove the bread from the oven and set aside. 2. In a medium bowl, combine white beans, artichokes, spinach, basil, garlic, lemon juice, and feta cheese. Stir gently. Season with salt and pepper, to taste. 3. Spoon spinach and artichoke mixture onto the toasted baguette slices.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
OLIVE TAPENADE CROSTINI BEST RECIPES
How do you make olive tapenade crostini? Mixed Olive Tapenade Crostini is a classic recipe that can be prepared quickly for a special appetizer. Drain the liquid from both olive containers. Finely chop the garlic. I use this cool little Mini Chopper Put all of the ingredients in a food processor and pulse 2 to 5 times.
From findrecipes.info
From findrecipes.info
CREAMY SPINACH DIP CROSTINI APPETIZERS - THE COOKIE ROOKIE®
2018-03-21 Bake in the oven for 5-6 minutes or until toasty and starting to brown on the edges. Remove from the oven and set aside. In a blender or food processor, blend together the spinach, cream cheese, lemon juice, pesto, salt/pepper, vinegar, and remaining 1/2 cup parmesan cheese. Blend until as smooth as you like.
From thecookierookie.com
From thecookierookie.com
CROSTINI WITH SUNDRIED TOMATO TAPENADE RECIPE | RECIPE - RACHAEL …
2020-01-06 Preheat oven to 350°F. Slice baguette into ½-inch-thick slices. Place bread slices on baking sheet. Bake for 10 minutes until surfaces are crisp. Meanwhile, in a mixing bowl, combine sundried tomatoes, olives, capers, olive oil (if tomatoes are not packed in olive oil), oregano and salt. Mix well with a spoon to combine.
From rachaelrayshow.com
From rachaelrayshow.com
SPINACH AND FETA CROSTINI - CANADIAN LIVING
2008-10-02 In large skillet, heat olive oil over medium heat; fry pine nuts, stirring, until golden, 2 to 3 minutes. Add garlic, salt and pepper; fry for 30 seconds. Stir in spinach and dill; mix well. Meanwhile, broil baguette slices until golden, about 1 minute per side. Spoon 1 tbsp (15 mL) spinach mixture onto each slice; top with crumbled feta cheese ...
From canadianliving.com
From canadianliving.com
SPINACH-AND-PARMESAN CROSTINI RECIPE | MYRECIPES
Advertisement. Step 2. Stir together spinach, cream cheese, Parmesan cheese, and next 3 ingredients in a medium bowl. Top each bread slice with 2 Tbsp. cheese mixture. Sprinkle with pine nuts. Place bread slices on a baking sheet. Step 3. Bake at 325° for 10 minutes or until thoroughly heated and nuts are toasted.
From myrecipes.com
From myrecipes.com
14+ CROSTINI TOPPING RECIPES - FORK IN THE KITCHEN
2021-08-08 Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Top with additional mint leaves and salt flakes as …
From forkinthekitchen.com
From forkinthekitchen.com
NETTLE TAPENADE CROSTINI WITH ANCHOVIES RECIPE - LOS ANGELES TIMES
2007-02-07 1. In a small pan over low heat, cook the garlic in the olive oil until soft but not browned, 1 to 2 minutes. Season with salt and pepper and brush the slices of bread with the mixture. 2. Grill ...
From latimes.com
From latimes.com
SPINACH PARMESAN CROSTINI RECIPE | SPINACH PARMESAN DIP
2020-11-30 This recipe uses Litehouse’s Spinach Parmesan Dip to create a flavorful base for the crostini. Here are some additional easy crostini ideas using other Litehouse veggie dips: Spread Litehouse® French Onion Dip on to toasted baguette slices and top off with Gruyere cheese. Broil in the oven until the tops are golden and top with a sprig of thyme.
From litehousefoods.com
From litehousefoods.com
RECIPE DETAIL PAGE | LCBO
Deep, earthy, green spinach with lots of garlic sits atop a toasted baguette slice for the perfect contrast of crunch and softness. For an added flavour hit, place a shaving of aged manchego cheese on top of the spinach before serving. Make the crostini ahead of time and keep on hand for a quick appetizer accompaniment.
From lcbo.com
From lcbo.com
CROSTINI WITH TAPENADE & CANADIAN BOCCONCINI
In olive oil, sauté onion for a few minutes. Add thym and set aside. Toast bread slices a few seconds under broil. Spread tapenade on toast. Cover with onion preparation and a slice of Canadian Bocconcini. Garnish each piece with a slice of cherry tomato, black olive slices and red pearl onion slice. Season with salt and pepper and drizzle ...
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
GOAT CHEESE & TAPENADE CROSTINI (SPINACH & OLIVE) | RECIPE
Apr 9, 2018 - Discover our Goat Cheese & Tapenade Crostini (Spinach & Olive) and other top Appetizers & Snacks recipes at PamperedChef.ca. Explore new recipes and kitchen products, and get inspired today!
From pinterest.ca
From pinterest.ca
TAPENADE WITH CROSTINI RECIPE | EATINGWELL
Advertisement. Step 2. Preheat oven to 400 degrees F. Step 3. Slice bread diagonally into rounds about 1/2 inch thick. Arrange in a single layer on a large baking sheet. Bake until just beginning to brown, about 8 minutes. Spread tapenade on crostini just before serving.
From eatingwell.com
From eatingwell.com
PARMESAN SPINACH DIP CROSTINI | LA BREA BAKERY
In a small bowl, mix together the melted butter, garlic, and parsley. Brush each top side of bread liberally with the butter mixture. Take 1/2 cup grated parmesan and sprinkle over the top of each bread slice. Bake in the oven for 5-6 minutes or until toasty and starting to brown on the edges. Remove from the oven and set aside.
From labreabakery.com
From labreabakery.com
POLENTA CROSTINI WITH SAUTéED SPINACH AND CAPERS RECIPE
2016-12-28 Heat 2 Tablespoons olive oil in a large sauté pan until warm. Add the garlic and sauté until lightly browned. Remove garlic and discard. Add spinach with a sprinkle of salt and toss until wilted. Top the polenta squares with a little spinach and a few capers and serve.
From pamelasalzman.com
From pamelasalzman.com
FIG AND BLACK OLIVE TAPENADE CROSTINI - POETRY OF SPICES
2021-12-07 method. Preheat your oven to 200°C. Prepare the crostini. With a serrated bread knife, slice the baguette into ½ inch-thick slices. Lay the slices on a baking sheet lined with parchment paper (do not overlap them). Drizzle with the extra virgin olive oil …
From poetryofspices.com
From poetryofspices.com
CROSTINI WITH TAPENADE - HIPCOOKS BLOG
2021-06-01 Instructions. Preheat your oven (or toaster oven) to 400°F. Brush the top of each slice of bread as you place them on the cookie sheet, sprinkle with salt and pepper, and bake until they're golden brown (about 10 minutes). You shouldn't have to flip these during baking, but have a look-see just in case to see how they're progressing.
From blog.hipcooks.com
From blog.hipcooks.com
BEST TAPENADE CROSTINI RECIPES | FOOD NETWORK CANADA
2015-11-14 Directions. Step 1. Add the red peppers, kalamata and pimento-stuffed olives, garlic, red pepper flakes and some salt and pepper to the bowl of a food processor. Pulse a few times, adding enough olive oil to loosen the mixture to a loose paste. Taste and adjust the seasoning, adding more garlic or red pepper flakes if desired.
From foodnetwork.ca
From foodnetwork.ca
GOAT CHEESE & TAPENADE CROSTINI (SPINACH & OLIVE)
Directions. Preheat oven to 400°F (200°C). For tapenade, place spinach into Classic Batter Bowl. Microwave, covered, on HIGH 2-3 minutes or until spinach is wilted. Carefully remove lid; press spinach to side of batter bowl using Small Mix ‘N Scraper® . Blot excess moisture with paper towels and set aside.
From pamperedchef.ca
From pamperedchef.ca
TAPENADE CROSTINI – A TASTE OF SOL
To make the tapenade, put the olives, capers & 25 mls of oil into a blender & blend to a paste, alternatively chop together & make a paste by hand. Heat 25 mls of oil in a pan & char sliced french stick ón both sides then plate. Place folded slices of chorizo on the bread & add a hand full of rocket to each slice.
From atasteofsol.com
From atasteofsol.com
HOLIDAY CROSTINI - 8 DELICIOUS WAYS! | RECIPETIN EATS
2020-11-20 How to make Crostini. Slice the bread thinly. Brush both sides with extra virgin olive oil and sprinkle with salt. Bake on a tray until crisp, rubbing one side with garlic halfway through the bake. Bake the bread until it’s 100% crisp and dehydrated.
From recipetineats.com
From recipetineats.com
CROSTINI WITH SUN-DRIED TOMATO TAPENADE AND HERBED GOAT CHEESE
2014-03-14 Then, with just a thin layer schmered on a toasted crostini and topped with a delicious Sun-Dried Tomato Tapenade, it all came together into a beautiful appetizer I would serve anywhere. So, if you love goat cheese, you will absolutely love this recipe. If you’re on the fence about goat cheese, just give it a try. Like me, you may be converted.
From ericasrecipes.com
From ericasrecipes.com
TRICOLOR CROSTINI WITH SPINACH, RICOTTA & CHERRY ... - ITALIAN RECIPE …
2017-05-21 Step 1: Quarter cherry tomatoes and then cut in half again each quarter. Add some salt and set aside. Salt will help tomatoes release excessive liquid so that our crostini don’t become soggy. For the same reason strain ricotta cheese. Step 2: Slice the bread into ½ inch slices using a sharp or bread knife.
From italianrecipebook.com
From italianrecipebook.com
TAPENADE CROSTINI | RECIPE | TAPENADE, FOOD NETWORK RECIPES, …
Jun 17, 2020 - Get Tapenade Crostini Recipe from Food Network. Jun 17, 2020 - Get Tapenade Crostini Recipe from Food Network. Jun 17, 2020 - Get Tapenade Crostini Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with …
From pinterest.com
From pinterest.com
HOW TO MAKE CROSTINI | PLUS CROSTINI RECIPES AND TOPPING IDEAS!
2021-03-05 Sprinkle lightly on one side with course kosher salt. Bake for 6-8 minutes. Outsides should be crispy but inside should still have some chew. The center should have a little spring to it when you push down. Serve with a cheese board, dip, or tomato or French onion soup, or top with your favorite crostini toppings.
From pinchmeimeating.com
From pinchmeimeating.com
THE EASIEST HOMEMADE CROSTINI RECIPE - MIDWEST FOODIE
2021-11-05 Slice French baguette into thin slices using a serrated knife. Spread in a single layer on a baking sheet. Brush both sides of each piece of bread. Sprinkle with Kosher salt. Bake for 8 minutes, flip, and bake for another 8 minutes. Serve with …
From midwestfoodieblog.com
From midwestfoodieblog.com
TAPENADE CROSTINI | CANADIAN LIVING
2010-03-10 %RDI. Iron 4.0; Folate 4.0; Calcium 2.0; Method Slice baguette diagonally 1/2-inch thick (2 cm) to make 24 pieces; brush both sides with half of the oil. Broil on baking sheet, turning once, until golden, 2 to 3 minutes.
From canadianliving.com
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love