Copycat Panera Broccoli Cheddar Soup Recipes

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PANERA BROCCOLI CHEDDAR SOUP



Panera Broccoli Cheddar Soup image

Panera Broccoli Cheese Soup is a recipe everyone will love.

Provided by Stephanie Manley

Categories     Soup

Time 40m

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons all-purpose flour
1/2 cup chopped white onions
1 cup half-and-half
16 ounces chopped broccoli (frozen)
16 ounces American cheese (Velveeta)
29 ounces low-sodium chicken broth (2 cans)
1 cup carrots (Julianne cut, or shredded)
8 ounces shredded cheddar cheese
salt and pepper to taste

Steps:

  • In a large saucepan, melt the butter. Stir in the flour and onions. Cook for about a minute,
  • Slowly add the half-and-half, about 1/4 cup at a time, whisking until thickened and smooth.
  • When all of the half-and-half is incorporated, add the broccoli and processed cheese.
  • When the cheese is completely melted, add the chicken broth 1 cup at a time, stirring occasionally, until soup is well mixed and has a consistent texture.
  • Add the carrots and simmer for about 10 minutes.
  • Stir in the cheddar cheese and cook for 10 minutes more.
  • Season with salt and pepper to taste.
  • Serve when all the cheese is fully melted and blended through.

Nutrition Facts : Calories 589 kcal, Carbohydrate 16 g, Protein 29 g, Fat 46 g, SaturatedFat 27 g, Cholesterol 140 mg, Sodium 1629 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

COPYCAT PANERA® BROCCOLI CHEDDAR SOUP



Copycat Panera® Broccoli Cheddar Soup image

My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. The list goes on and on. Make it your own! Serve topped with cheese!

Provided by gildawen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Time 1h5m

Yield 8

Number Of Ingredients 11

1 tablespoon butter
½ onion, chopped
¼ cup melted butter
¼ cup flour
2 cups milk
2 cups chicken stock
1 ½ cups coarsely chopped broccoli florets
1 cup matchstick-cut carrots
1 stalk celery, thinly sliced
2 ½ cups shredded sharp Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
  • Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
  • Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
  • Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 10.7 g, Cholesterol 70.5 mg, Fat 23 g, Fiber 1.3 g, Protein 14.3 g, SaturatedFat 14.4 g, Sodium 624 mg, Sugar 5 g

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