Thai Pineapple Fried Rice Pad Kao Saparod Recipes
THAI PINEAPPLE FRIED RICE - PAD KAO SAPAROD
Make and share this Thai Pineapple Fried Rice - Pad Kao Saparod recipe from Food.com.
Provided by PalatablePastime
Categories Pineapple
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a wok, heat oil over medium heat and stir-fry onion and garlic until golden brown.
- Add the carrots and green beans and stir-fry 2 minutes.
- Add pineapple, rice, ketchup, and salt, mixing well and stir-frying for 3 minutes.
- Garnish with green onion and cilantro before serving.
- Serve with soy sauce, if desired.
Nutrition Facts : Calories 374.5, Fat 14.2, SaturatedFat 1.9, Sodium 651.5, Carbohydrate 57.6, Fiber 3.6, Sugar 9.8, Protein 5.4
KHAO PAD SAPPAROD (THAI PINEAPPLE RICE)
This is a thai dish with a lot of the flavor coming from the pineapple and coconut. I prefer to use thai jasmine rice but you can use regular white rice too. I used a can of pineapples instead of a fresh one since that was what I had on hand. Be sure to make just what you need, I couldn't stop picking at the leftovers!
Provided by Chef Christine
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut half of the pineapple into cubes.
- Prepare all remaining ingredients and have at hand.
- In a small saucepan, heat the coconut milk to a boil.
- Add the coriander root, white pepper, sugar and fish sauce.
- Reduce heat and simmer the sauce for 3-5 minutes, then strain.
- Preheat a wok over medium high heat and add the oil, to coat the sides of the wok.
- When the oil is hot, add the meat, pineapple, cashews and rice.
- Stir and toss to combine well.
- Slowly pur the seasoned coconut milk over the rice, 1/4 cup at a time until the rice is just moistened.
- You will have more than enough seasoned coconut milk, any leftovers can be frozen for future use.
- Continue stif frying until the rice is heated through.
- If desired, fill the empty pineapple half with the rice mixture.
- Garnish and serve.
Nutrition Facts : Calories 679.3, Fat 33.4, SaturatedFat 18.6, Sodium 1535.1, Carbohydrate 89.4, Fiber 2.7, Sugar 25.1, Protein 10.3
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