Spicy Cheese Balls Recipes

SPICY SAUSAGE BALLS

Spicy Sausage Balls image

These sausage balls are the perfect bite-size combination of cheese, meat and biscuits -- all rolled into one. A staple around the holidays in the South, they are perfect on their own as an appetizer, or served as a side dish at your holiday table.

Provided by Food Network Kitchen

Categories side-dish

Time 55m

Yield 38 balls

Number Of Ingredients 5

Ingredients

1 pound spicy Italian sausage, casings removed
4 cups grated extra-sharp Cheddar
2 cups baking mix, such as Bisquick
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt

Steps:

Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
In a large bowl, combine the sausage, Cheddar, baking mix, garlic powder and salt and knead with your hands until a homogenous dough forms (this will take about 5 minutes). Pinch off golf ball-size pieces of dough, roll them into balls and arrange them 1 inch apart on the prepared baking sheets.
Bake until the sausage balls are golden brown and cooked through, about 25 minutes. Let cool for 5 minutes and serve warm or at room temperature. Store any leftover sausage balls in an airtight container for up to 1 week.

MY SISTER'S SPICY CHEESE BALL

My Sister's Spicy Cheese Ball image

This cheese ball is always a big hit in our family. They also make a nice gift. My cousin made them smaller and gave them to her coworkers last Christmas.

Provided by Dreamer in Ontario

Categories Spreads

Time P1DT20m

Yield 1 cheese ball

Number Of Ingredients 9

Ingredients

16 ounces cream cheese
1 bunch green onion, chopped
1 teaspoon Tabasco sauce
1 teaspoon Accent seasoning (optional)
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 cup pecans, chopped (or ground)

Steps:

Let cream cheese come to room temperature.
Combine all ingredients in a medium glass bowl.
Mix well.
Shape like a ball and roll in nuts.
Refrigerate overnight for best flavour.
Serve with your favourite crackers.

SPICY CHEESE BALL

Spicy Cheese Ball image

Make and share this Spicy Cheese Ball recipe from Food.com.

Provided by Dudemickgal

Categories < 15 Mins

Time 5m

Yield 1 ball

Number Of Ingredients 3

Ingredients

1 (1 ounce) package ranch fiesta dip mix
2 (8 ounce) packages cream cheese, 1/3 less fat
Lawry's Seasoned Pepper

Steps:

Mix together the cream cheese and Fiesta Ranch Dip mix.
Form mixture into a ball and roll in seasoned Pepper.
Refrigerate until ready to serve.

Nutrition Facts : Calories 1583.1, Fat 158.2, SaturatedFat 99.6, Cholesterol 499, Sodium 1342.7, Carbohydrate 12.1, Sugar 0.9, Protein 34.2

SPICY CHEESE BALL

Spicy Cheese Ball image

This is a great cheesy and flavorful appetizer for holidays or any other time. Betcha can't eat just one as they are delicious. Great served with buttery round crackers. Extras can be frozen.

Provided by Jean Velo

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 10m

Yield 15

Number Of Ingredients 7

Ingredients

1 (2 ounce) can black olives, drained and chopped
1 (4 ounce) jar diced pimento peppers, drained
8 green onions, finely chopped
1 pound butter, softened
8 (8 ounce) packages cream cheese, softened
4 ounces blue cheese, crumbled
1 cup chopped almonds or other nut

Steps:

In a medium bowl, combine olives, pimentos and green onions; mix well.
Combine butter or margarine, cream cheese and blue cheese; stir in olive mixture.
Shape into balls or logs and roll in chopped nuts; serve.

Nutrition Facts : Calories 724.1 calories, Carbohydrate 6.3 g, Cholesterol 202.2 mg, Fat 73.7 g, Fiber 1.6 g, Protein 13.2 g, SaturatedFat 43.6 g, Sodium 668.4 mg, Sugar 1.1 g

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