Kensmumbosauce Recipes

KEN'S MUMBO® SAUCE

Ken's Mumbo® Sauce image

This is a great, sweet sauce for fried chicken and/or fries. The sauce is reminiscent of the mumbo sauce found in Chinese carry outs in the DC area. Enjoy! MUMBO® is a registered trademark of SELECT BRANDS LLC. www.selectbrandsllc.com/companyhistory.php

Provided by Ken2729

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup ketchup
1 cup sugar
1 tablespoon Hungarian paprika
3 tablespoons hot sauce
3 tablespoons water
4 tablespoons white vinegar

Steps:

In a mixing bowl combine all ingredients. Mix well.
Pour into pot.
Bring to boil using low heat. Stirring constantly.
Let cool or serve hot.
To enhance the flavor of the sauce, just add more of the above ingredients. DO NOT USE SALT, because it will destroy the sweetness of the sauce.

MUMBO SAUCE - D.C.'S FAMOUS SWEET & SOUR SAUCE

Mumbo Sauce - D.C.'s Famous Sweet & Sour Sauce image

Apparently, this sweet-and-sour condiment came to Washington D.C. via Chicago, where it somehow became a staple in Chinese take-out restaurants served as a condiment with fried chicken wings, among other things. This is my version.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 (6 ounce) can tomato paste
⅔ cup ketchup
⅔ cup white sugar
1 cup pineapple juice
1 cup distilled white vinegar
1 lemon, juiced
¼ cup honey
2 tablespoons soy sauce
1 ½ tablespoons freshly grated ginger
1 teaspoon cayenne pepper

Steps:

Place tomato paste, ketchup, sugar in a saucepan. Pour in pineapple juice, white vinegar, lemon juice, and honey into the pan. Add soy sauce, grated ginger, and cayenne pepper. Whisk together thoroughly. Place pan over medium-high heat. As soon as mixture starts to bubble, reduce heat to medium-low and simmer, whisking occasionally, until mixture has thickened slightly, about 10 minutes.
Remove pan from heat; allow to cool about 10 minutes or so. Pour sauce through a fine strainer to eliminate solids.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 40.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.9 g, Sodium 617.8 mg, Sugar 35.7 g

KEN'S KICKIN' POSOLE

Ken's Kickin' Posole image

This is my version of the classic dish. Part soup, part stew but always comforting. Garnish with lime wedges, sour cream, and grated cheese on top.

Provided by Ken from CA

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 3h10m

Yield 12

Number Of Ingredients 16

Ingredients

2 fresh poblano chile peppers
8 ounces bacon, chopped
1 tablespoon bacon drippings
2 pounds pork loin, cut into 1-inch cubes
1 onion, diced
10 cloves garlic, minced
2 jalapeno peppers, seeded and diced
1 teaspoon dried Mexican oregano
2 teaspoons ground cumin
1 teaspoon New Mexico chile powder
¼ teaspoon ground cloves
½ teaspoon kosher salt
1 bunch cilantro, chopped
8 cups chicken stock
1 (14.5 ounce) can mild red enchilada sauce
2 (29 ounce) cans white hominy, rinsed and drained

Steps:

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Place the poblano chiles cut-side-down onto the baking sheet.
Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Dice the chiles.
Cook and stir the bacon in a large pot over medium heat until it has released its fat and is beginning to crisp, about 5 minutes. Drain the bacon on a paper towel-lined plate, and discard all but 1 tablespoon of bacon grease from the pot. Increase the heat to medium-high, and add the pork loin cubes. Cook, stirring occasionally until browned on all sides, about 5 minutes. Remove the pork from the pot, and reduce the heat to medium. Stir in the onion and garlic; cook and stir until the onion has softened and is beginning to turn brown, about 5 minutes.
Stir the roasted poblano chiles, jalapeno peppers, oregano, cumin, New Mexico chile powder, cloves, salt, and cilantro into the onions; cook for 1 minute. Pour in the chicken stock and enchilada sauce. Stir in the bacon and pork cubes, and bring to a simmer over medium-high heat. Reduce heat to medium-low, cover, and simmer 1 hour. Stir in the hominy, recover, and continue cooking 1 hour more until the pork is very tender.

Nutrition Facts : Calories 325.6 calories, Carbohydrate 26.7 g, Cholesterol 54.9 mg, Fat 14.6 g, Fiber 5 g, Protein 21 g, SaturatedFat 4.6 g, Sodium 1101.2 mg, Sugar 4.3 g

KEN'S INCREDIBLE BARBECUE SAUCE

Ken's Incredible Barbecue Sauce image

Make and share this Ken's Incredible Barbecue Sauce recipe from Food.com.

Provided by CJAY8248

Categories Sauces

Time 10m

Yield 1 3/4 cups, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup corn syrup
1/2 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup prepared mustard
2 teaspoons ground ginger
1 teaspoon chili powder
1/2-1 teaspoon Tabasco sauce

Steps:

Shake all ingredients together and refrigerate until needed.

Nutrition Facts : Calories 219.5, Fat 0.8, SaturatedFat 0.1, Sodium 689.4, Carbohydrate 57.3, Fiber 0.9, Sugar 24.4, Protein 1.3

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