GRILLED PORK TENDERLOIN
This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping.
Provided by Cathy Christensen
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Prepare grill for indirect heat.
- Season meat with garlic powder, salt, and pepper.
- Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
- Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 15.7 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.4 g, Protein 23.5 g, SaturatedFat 1.2 g, Sodium 905.2 mg, Sugar 11 g
MARINATED GRILLED PORK TENDERLOIN
Steps:
- Trim the tenderloins of all fat and silverskin. Place them in a shallow baking dish large enough to hold them without crowding.
- Combine the soy sauce, sherry, honey, vinegar, oil, and orange juice in a medium bowl, whisking until well blended. Stir in the rosemary, shallots, and ginger. Pour the mixture over the tenderloins. Cover with plastic wrap and allow to marinate at room temperature for 2 hours.
- Preheat an outdoor grill or indoor grill pan.
- Remove the pork from the marinade, shaking off any excess. Place the tenderloins on the grill and cook, turning frequently, for about 18 minutes, or until an instant-read thermometer inserted into the thickest part reads 155 degrees F. Transfer to a platter and allow the meat to rest for 10 minutes before carving.
- Meanwhile, place the marinade in a small saucepan over medium heat and bring to a simmer. Simmer for 10 minutes, or until slightly thickened.
- Slice the pork into 1/4 inch-thick slices, spoon the hot marinade over the pork. Serve with a tossed salad.
GRILLED PORK TENDERLOIN
Alton Brown's Grilled Pork Tenderloin recipe, from Good Eats on Food Network, stays moist thanks to hours of soaking in a sweet and sharp lime-based marinade.
Provided by Alton Brown
Categories main-dish
Time 6h35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim the pork tenderloin of any excess fat and silver skin.
- Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to combine. Pour half of the marinade mixture into a 1-gallon resealable bag, add the chipotle pepper, and move around to combine. Add the pork tenderloin to the bag and seal, removing as much air as possible and place in a container to catch any leaks. Marinate in the refrigerator for 6 to 24 hours, rotating the bag halfway through the time. Place the remaining marinade in a covered container and refrigerate until ready to use.
- Remove the tenderloin from the bag and allow to sit at room temperature while preparing the grill. Remove the reserved marinade from the refrigerator.
- Fill a large chimney starter with natural lump charcoal and light. Once the charcoal is ashy and white, approximately 30 minutes, dump the hot charcoal onto the lowest grate of the grill and spread into an even layer using extra-long tongs. Place the cooking grate back on the grill and cover with the lid; heat the grate to medium heat for 2 to 3 minutes.
- Brush the grill with vegetable oil. Remove the tenderloin from the bag and place in the center of grate. Discard bag with marinade. Cover and cook for 12 to 15 minutes, turning every 1 1/2 to 2 minutes, until the tenderloin reaches an internal temperature of 140 degrees F.
- Remove the tenderloin from the grill and place on a large piece of heavy-duty aluminum foil folded at the edges to create a basket, and pour on the reserved marinade. Wrap tightly and rest for 10 minutes. Remove to a cutting board and slice. Garnish with cilantro and serve.
Nutrition Facts : Calories 200 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 74 milligrams, Sodium 600 milligrams, Carbohydrate 15 grams, Fiber 0 grams, Protein 24 grams, Sugar 12 grams
GRILLED PORK TENDERLOINS
We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. -Betsy Carrington, Lawrenceburg, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Pour half of the marinade into a bowl or shallow dish; add tenderloins and turn to coat. Cover and refrigerate 8 hours or overnight, turning pork occasionally. Cover and refrigerate remaining marinade., Drain pork, discarding marinade. Grill, covered, over indirect medium-hot heat for 20-35 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade. Let stand 5 minutes before slicing. Serve with rice. Freeze option: Freeze uncooked pork in a freezer container with marinade. Transfer reserved marinade to a freezer container; freeze. To use, completely thaw tenderloins and marinade in refrigerator. Grill as directed.
Nutrition Facts : Calories 196 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 671mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
GRILLED PORK TENDERLOIN WITH MUSTARD-DILL SAUCE
Provided by Bon Appétit Test Kitchen
Categories Mustard Low Cal Backyard BBQ Dinner Pork Tenderloin Spring Summer Grill Grill/Barbecue Dill Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Whisk vinegar, 2 tablespoons dill, 2 teaspoons salt, and 2 tablespoons water in medium bowl until salt dissolves. Add zucchini. Let marinate 10 minutes, tossing often. Drain zucchini.
- Meanwhile, whisk 1/2 cup chopped dill, dijon mustard, honey, and 1/2 cup water in medium bowl. Season mustard-dill sauce with salt and pepper.
- Prepare barbecue (medium-high heat). Sprinkle pork with salt and pepper; spread with 2 tablespoons mustard-dill sauce. Grill until thermometer inserted into thickest part registers 145°F, turning often, about 25 minutes. Transfer to platter; let rest 10 minutes. Cut into 1/2-inch-thick slices. Serve with remaining sauce and pickles.
GRILLED BALSAMIC-GARLIC CRUSTED PORK TENDERLOINS
Make and share this Grilled Balsamic-Garlic Crusted Pork Tenderloins recipe from Food.com.
Provided by Michelle Figueroa
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grill preparation:.
- Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Try to let it rest before slicing.
- Oven preparation:.
- Preheat oven to 400 degrees.
- Heat canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes.
- Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 10 minutes before slicing.
GRILLED BALSAMIC-GARLIC CRUSTED PORK TENDERLOIN (LOW-CARB)
Make and share this Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb) recipe from Food.com.
Provided by LinnyJ
Categories Pork
Time 25m
Yield 1 loin, 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl.
- Rub the paste all over pork.
- Marinate overnight.
- Preheat oven to 400 degrees.
- Heat canola oil in a large, heavy saute pan over medium-high heat.
- Add pork, and brown all over, about 4 minutes.
- Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes.
- Transfer pork to a cutting board, and let it rest 10 minutes before slicing.
More about "grilledbalsamicgarliccrustedporktenderloins recipes"
GRILLED BALSAMIC-GARLIC CRUSTED PORK TENDERLOIN - KITCHEN …
From kitchenconfidante.com
4.7/5 (3)Total Time 50 minsCategory Main CourseCalories 317 per serving
- Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl. Rub the paste all over pork. If you like or have the time, marinate overnight. If not, no worries, it will still be great!
- Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Try to let it rest before slicing.
10 GRILLED PORK RECIPES THAT'LL HAVE YOU DROOLING
From tasteofhome.com
BEST GRILLED PORK TENDERLOIN RECIPE - DELISH
From delish.com
BBQ & GRILLED PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
10 BEST GRILLED PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
JUICY GRILLED PORK TENDERLOIN RECIPE - EVERYDAY DISHES
From everydaydishes.com
HOW TO GRILL PORK TENDERLOIN TO JUICY PERFECTION
From bhg.com
GRILLED PORK TENDERLOIN WITH MUSTARD SAUCE - LIFE'S …
From lifesambrosia.com
HOW TO GRILL THE JUICIEST PORK TENDERLOIN IN UNDER 30 …
From thekitchn.com
(UNBELIEVABLY JUICY!) GRILLED PORK TENDERLOIN - EASY …
From iowagirleats.com
GRILLED PORK TENDERLOIN RECIPE - COOKING LSL
From cookinglsl.com
EASY GRILLED DIJON MUSTARD PORK TENDERLOIN RECIPE (LOW CARB, KETO)
From simplysohealthy.com
BEST EVER HEALTHY GRILLED PORK TENDERLOIN - CREME DE LA CRUMB
From lecremedelacrumb.com
GRILLED PORK TENDERLOIN | CHAR-BROIL PERFORMANCE SERIES GRILL
From youtube.com
SMOKY GRILLED PORK TENDERLOIN - MEL'S KITCHEN CAFE
From melskitchencafe.com
HERB CRUSTED GRILLED PORK TENDERLOIN WITH CRISPY SHALLOTS
From afamilyfeast.com
GRILLED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
GARLIC AND HERB CRUSTED GRILLED PORK LOIN - BEYER BEWARE - RECIPES …
From beyerbeware.net
BEST GRILLED PORK LOIN ROAST RECIPE - HEY GRILL, HEY
From heygrillhey.com
GRILLED PORK TENDERLOIN MEDALLIONS - 101 COOKING FOR TWO
From 101cookingfortwo.com
GRILLED PORK TENDERLOIN (WITH BEST MARINADE EVER ... - DINNER, THEN …
From dinnerthendessert.com
GRILLED PORK TENDERLOIN WITH SPICE RUB - THE SEASONED MOM
From theseasonedmom.com
GARLIC PARMESAN CRUSTED PORK LOIN BEST RECIPES
From findrecipes.info
BEST GRILLED PORK TENDERLOIN RECIPE WITH SWEET CHILE GLAZE
From highlandsranchfoodie.com
GARLIC CRUSTED GRILLED STEAKS BEST RECIPES
From findrecipes.info
GRILLEDBALSAMICGARLICCRUSTEDPORKTENDERLOINS BEST RECIPES
From findrecipes.info
BROWN SUGAR AND GARLIC GRILLED PORK TENDERLOIN - BLESS THIS MESS
From blessthismessplease.com
GRILLED PORK TENDERLOIN WITH BEER AND MUSTARD GLAZE - HEY GRILL, HEY
From heygrillhey.com
JUICY GRILLED PORK TENDERLOIN RECIPE - PLATING PIXELS
From platingpixels.com
HOW TO GRILL PORK TENDERLOIN ON CHARCOAL | BBQ GRILLS PLUS
From bbqgrillsplus.com
COCOMELON PHONIC SONG RECIPES
From recipesforweb.com
PERFECTLY JUICY GRILLED PORK TENDERLOIN
From thestayathomechef.com
HOW TO GRILL A PORK TENDERLOIN ON A GAS GRILL - 101 COOKING FOR TWO
From 101cookingfortwo.com
GRILLED PORK TENDERLOIN - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
JUICY GRILLED PORK TENDERLOIN (DRY RUB - FIT FOODIE FINDS
From fitfoodiefinds.com
GARLIC HERB GRILLED PORK LOIN - CRAZY FOR CRUST
From crazyforcrust.com
GRILLED PORK TENDERLOIN - GRILLING, SMOKING, LIVING
From grillingsmokingliving.com
GRILLED PORK TENDERLOIN RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
GRILLED PORK TENDERLOIN - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED BALSAMIC-GARLIC CRUSTED PORK TENDERLOIN | RECIPE | RECIPES ...
From pinterest.ca
GRILLED BALSAMIC-GARLIC CRUSTED PORK TENDERLOIN | ASKING "WHY NOT"
From dawntraynor.wordpress.com
THE BEST GRILLED PORK TENDERLOIN - SWEET CS DESIGNS
From sweetcsdesigns.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love