Crock Pot Mango Chicken Recipes

MANGO HABANERO SLOW COOKER CHICKEN TACOS

Mango Habanero Slow Cooker Chicken Tacos image

Loved by kids and adults, the sweet mango habanero salsa and spices in this recipe make the tacos taste restaurant-quality. And the best part is your crockpot does all the work. It's one of the best easy slow cooker chicken recipes that will become your weeknight staple.

Provided by Food Network

Time 4h15m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 (16-ounce) jar LA VICTORIA® Mango Habanero Salsa
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can corn kernels, rinsed and drained
1 (4-ounce) can LA VICTORIA® Fire Roasted Diced Green Chiles
4 clove garlic, peeled
1 tsp ground cumin
1 tsp salt
1/2 tsp freshly ground pepper
4 boneless, skinless chicken breasts
strong
/strong
LA VICTORIA¿ Flour Tortillas
Shredded cabbage or lettuce
Sliced avocado
Lime wedges
Sour cream
Shredded cheese

Steps:

In slow cooker, combine LA VICTORIA® Mango Habanero Salsa, black beans, corn kernels, LA VICTORIA® Fire Roasted Diced Green Chiles, garlic cloves, cumin, salt and pepper. Stir to combine. Add chicken breasts to slow cooker and toss with sauce. Cover and cook on high for 4 hours or until chicken shreds easily with fork. Remove chicken breasts from slow cooker and shred meat using two forks. Using strainer or slotted spoon, drain sauce from slow cooker, reserving thick salsa, black bean and corn mixture. Discard liquid. Add strained cooking sauce to shredded chicken and toss to coat. Warm tortillas and set out toppings. Serve chicken, with sauce and let everyone assemble his or her own tacos.

SLOW-COOKER MANGO CHUTNEY CHICKEN CURRY

Slow-Cooker Mango Chutney Chicken Curry image

This sweet and spicy combination of mango and curry take your weeknight chicken dinner to a whole new level! Serve with small bowls of toppers like toasted shredded coconut, chopped peanuts, raisins and chopped cilantro.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h20m

Yield 4

Number Of Ingredients 12

Ingredients

4 bone-in chicken breast halves (about 3 lb), skin removed
1 can (15 oz) garbanzo beans, drained, rinsed
1 small onion, thinly sliced
1 small red bell pepper, chopped (1/2 cup)
1 cup fresh sugar snap peas
3/4 cup water
2 tablespoons cornstarch
1 1/2 teaspoons curry powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 jar (9 oz) mango chutney
4 cups hot cooked rice or couscous

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, layer chicken, beans, onion, bell pepper and pea pods. Mix remaining ingredients except rice; pour into slow cooker. Cover; cook on Low heat setting 6 to 7 hours or until vegetables are tender and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
Serve chicken and vegetables over rice.

Nutrition Facts : Calories 610, Carbohydrate 97 g, Cholesterol 75 mg, Fat 1/2, Fiber 7 g, Protein 39 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 23 g, TransFat 0 g

CROCK POT MANGO CHICKEN WITH GINGER CURRY TOPPING

Crock Pot Mango Chicken With Ginger Curry Topping image

Make and share this Crock Pot Mango Chicken With Ginger Curry Topping recipe from Food.com.

Provided by TishT

Categories Chicken

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 large mango
2 teaspoons fresh lemon juice
1 teaspoon honey
1 garlic clove, crushed
1/8 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon black pepper
2 1/2-3 lbs chicken pieces
1/3 cup plain low-fat yogurt
1/4 teaspoon curry powder
1/4 teaspoon grated gingerroot
1 teaspoon brown sugar
1/8 teaspoon grated orange rind

Steps:

Peel mango and remove flesh from seed and mash.
Stir in lemon juice, honey, garlic, paprika, salt and pepper.
Rinse and dry the chicken.
Place chicken in slow cooker.
Spoon mango mix over chicken.
Cover and cook low for about 4 hours or until chicken is tender.
While chicken cooks, make topping: Combine topping ingredients together in a small bowl and refrigerate.
To serve, arrange chicken on serving dish and spoon mango drippings over chicken.
Top each serving with a spoon of ginger curry topping.

Nutrition Facts : Calories 290.9, Fat 17.7, SaturatedFat 5.1, Cholesterol 87.1, Sodium 188.3, Carbohydrate 10.1, Fiber 0.8, Sugar 8.8, Protein 22.4

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