Ranch Bacon And Parmesan Pasta Salad Recipes

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BACON RANCH PASTA SALAD



Bacon Ranch Pasta Salad image

For a mouth-watering zesty side dish, try our Bacon Ranch Pasta Salad recipe. The cool and creamy goodness of this dish pairs perfectly with all summer-time meals.

Provided by Courtesy of Kim Demmon of Today's Creative Blog

Categories     Dinner

Time 41m

Number Of Ingredients 11

1 box (12 oz.) elbow macaroni
1 packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
½ cup mayonnaise
½ cup sour cream
½ cup milk
½ teaspoon garlic powder
2 cups grape tomatoes
1 package (8 or 9 slices) bacon
2 small cans olives
½ cup Parmesan cheese
1 cup cheddar cheese

Steps:

  • Boil your pasta according to package instructions. You want the pasta to be al dente so it's not overcooked.
  • While your pasta is boiling, gather all your other ingredients.
  • In a medium bowl, mix up your Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with the mayo, sour cream, milk and garlic powder and set aside.
  • Place all other ingredients in a large bowl.
  • Once your pasta is finished, rinse under a cool stream of water until all the pasta is cool.
  • Place the pasta in with the other ingredients, add the dressing and toss until well-coated.
  • Chill or serve right away.

Nutrition Facts :

BACON RANCH PASTA SALAD



Bacon Ranch Pasta Salad image

This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

Provided by Wilemon

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 1h25m

Yield 10

Number Of Ingredients 10

1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
¼ teaspoon garlic powder
½ teaspoon garlic pepper
½ cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
  • In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g

RANCH, BACON, AND PARMESAN PASTA SALAD



Ranch, Bacon, and Parmesan Pasta Salad image

A great side dish for the summer picnic. I made this on accident when I put some soup ingredients into the bowl instead of the stock pot. I doctored it up and added other ingredients, and voila! Use your favorite pasta shape.

Provided by Chef John Politte

Categories     Salad     100+ Pasta Salad Recipes     Farfalle Pasta Salad Recipes

Time 2h45m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package farfalle (bow tie) pasta
1 cup prepared ranch dressing
6 slices bacon
½ cup shredded Parmesan cheese
1 carrot, peeled and diced
1 stalk celery, diced
1 red onion, diced

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink. Transfer to a bowl, and refrigerate until cool, at least 30 minutes.
  • Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and chop.
  • In a large salad bowl, stir together the ranch dressing, bacon, Parmesan cheese, carrot, celery, and red onion until well combined. Lightly stir in the cooled pasta to coat with dressing, and refrigerate 2 hours to blend flavors before serving.

Nutrition Facts : Calories 583.8 calories, Carbohydrate 62.8 g, Cholesterol 26.8 mg, Fat 28.3 g, Fiber 4.2 g, Protein 17.7 g, SaturatedFat 5.9 g, Sodium 712.7 mg, Sugar 4.1 g

PARMESAN RANCH PASTA SALAD



Parmesan Ranch Pasta Salad image

This is a great little throw-together if you need a quick side dish. Can be served hot or cold. And the best part is, it's all ingredients that you have in your cupboard!

Provided by ShortyBond

Categories     < 15 Mins

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 cup dry elbow macaroni
1/3 cup mayonnaise
2 tablespoons dry ranch dressing mix
2 tablespoons grated parmesan cheese

Steps:

  • Boil macaroni in water until tender.
  • Mix macaroni with remaining ingredients.
  • Serve immediately or refrigerate for at least 1 hour.

Nutrition Facts : Calories 368.9, Fat 15.3, SaturatedFat 2.9, Cholesterol 14.6, Sodium 357.3, Carbohydrate 48.8, Fiber 1.7, Sugar 3.5, Protein 9.1

CREAMY BACON-RANCH PASTA SALAD



Creamy Bacon-Ranch Pasta Salad image

Simple flavors are quick and tasty. Nice change if your tired of making or bringing potato or green salads! Warning: you will be asked to make it again and again.

Provided by Misty Bryant

Categories     < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

1 (10 ounce) package pasta, cooked and drained (elbow "or" small shells work fine)
3 -4 tomatoes, diced
2 cucumbers, sliced thin
10 ounces bacon bits (use a jar "or" you own)
1 cup of hellmans mayonnaise
1 package hidden valley ranch dressing mix
salt and pepper

Steps:

  • Mix mayo and ranch seasoning until well blended.
  • Set aside.
  • In large bowl combine pasta, tomatos, cucumbers, and mayo mixture.
  • Add salt, pepper, and bacon bits.
  • Let pasta salad set 4-6 hours or overnight if possible.
  • Add more mayo if needed before serving (the creamier the better!).
  • Serve chilled.
  • My husband is a cheese lover and likes me to add 2 cups of shredded sharp cheddar.
  • For a change of color, I use garden blend spiral pasta.

Nutrition Facts : Calories 276, Fat 12.5, SaturatedFat 4, Cholesterol 31.4, Sodium 664.8, Carbohydrate 25.3, Fiber 1.7, Sugar 2.7, Protein 15

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