OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
CRISPY PARMESAN BAKED POTATOES
Watch our video to learn how to cook Crispy Parmesan Baked Potatoes with just four ingredients! The kids will love this Parmesan baked potato side dish.
Provided by My Food and Family
Categories Spices
Time 45m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Combine cheese and garlic powder in shallow dish.
- Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.
- Bake 30 to 35 min. or until potatoes are tender.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CRISPY ROASTED PARMESAN POTATOES
Recipe video above. Tender potatoes with the most incredible CRISPY parmesan crust! Make these for your Sunday Roast or pass them around at a party! Serves 4 -5 as a side. Also, don't miss the Parmesan Crusted CAULIFLOWER!
Provided by Nagi
Categories Side
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 200C/400F.
- Mix Parmesan Mixture in a bowl.
- Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base.
- Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it.
- Place potatoes cut side down, pressing firmly.
- Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt.
- Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!)
- REST for 5 minutes. Then use an egg flip to cut between every 4 or so potatoes (i.e. cutting through the parmesan crust which bonds between each potato - see video), then scoop up 4 or so potatoes and flip them upside down so the cheese side is up on a serving platter.
- Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Serve as a side dish or as nibbles!
Nutrition Facts : ServingSize 153 g, Calories 219 kcal
CRISPY BAKED POTATOES
Steps:
- Mix 2 tablespoons olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper. Pierce 6 russet potatoes with a fork; rub with the oil. Bake on the top oven rack at 375 degrees F (put a baking sheet below to catch drippings) until tender, 50 minutes. Slice open and top with butter, salt, pepper and chives.
ROASTED PARMESAN POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then mix together. Add the potato slices and toss to coat.
- Coat 2 large baking sheets with cooking spray. Spread the potato slices in one layer on the prepared baking sheets. Sprinkle the potatoes with the remaining 1 tablespoon Parmesan and bake until the potatoes are tender, crisp and golden, 15 to 20 minutes. Transfer them to a serving dish and sprinkle with the parsley.
PARMESAN BAKED POTATOES
It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. -Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Pour butter into a 13x9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender.
Nutrition Facts : Calories 165 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 128mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
CREAMY BAKED PARMESAN POTATOES
Make and share this Creamy Baked Parmesan Potatoes recipe from Food.com.
Provided by Marie
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease a 2 quart baking dish.
- Arrange potatoes in bottom of baking dish, then top with onions.
- Sprinkle salt, pepper and garlic over potatoes and continue layering, ending with potato layer.
- Pour cream over and sprinkle with parmesan cheese.
- Cover and bake at 350° for 45 minutes to an hour or until tender.
- Garnish with parsley before serving.
Nutrition Facts : Calories 457.8, Fat 33, SaturatedFat 20.4, Cholesterol 118.4, Sodium 611.9, Carbohydrate 30.9, Fiber 2.8, Sugar 3, Protein 11.4
EXTRA-CRISPY PARMESAN-CRUSTED ROASTED POTATOES
These potatoes combine the fluffy interior and crispy exterior of the best roasted potatoes with the crunchy cheese crust of Detroit-style pizza. The initial boil with aromatics adds herbal flavor to the potatoes, without the potential of burned herbs in the final roast, while baking soda in the water helps soften the surface of the potato, releasing starch. This starch combines with Parmesan and melted butter to form a flavorful slurry that crisps up and coats each potato chunk in a cheesy shell.
Provided by J. Kenji López-Alt
Categories dinner, vegetables
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Adjust oven rack to center position and heat to 425 degrees, or 400 degrees if using convection. (Convection is recommended, if available.) Combine potato chunks, 2 quarts water, baking soda and salt in a large saucepan.
- Cut a 10-by-10-inch square out of cheesecloth and place bay leaves, peppercorns, garlic cloves and herb sprigs in the center. Gather up the corners of the cloth into a pouch, and tie off with butcher's twine. Add bundle to the pot with potatoes, and set over high heat. Bring to a boil, and cook until you can poke a knife into a larger chunk of potato without any resistance, about 10 minutes after the water comes to a boil.
- Drain potatoes in a colander and discard aromatic bundle. Line a 13-by-18-inch rimmed aluminum baking sheet with parchment paper.
- Transfer potatoes to a large bowl. Add melted butter and Parmesan. Season lightly with salt and pepper. Toss and fold with a rubber spatula until Parmesan, butter and starch form a slurry over the surface of the potatoes, about 30 seconds. Transfer potatoes to the prepared baking sheet and spread out so they are mostly separated from one another. (At this point, they can be allowed to cool, then transferred to a sealed container and stored in the refrigerator until ready to roast.)
- Transfer baking sheet to oven and roast potatoes until pale golden brown and sizzling on the bottom, about 20 minutes. Flip potatoes using a thin metal spatula and continue roasting until crisp and blond-gold on most sides, about 15 to 20 minutes longer. (Check frequently toward the end, and don't allow the potatoes to cook beyond a deep gold, or they will turn bitter.)
- Remove potatoes from oven and allow to cool for 5 minutes on the pan before transferring to a serving platter.
ROASTED PARMESAN ROSEMARY POTATOES
Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!
Provided by I Love Troy
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
- Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 29.9 g, Cholesterol 2.2 mg, Fat 11 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 48.6 mg, Sugar 1.4 g
More about "crispy parmesan baked potatoes recipes"
CRISPY PARMESAN BAKED POTATOES - 101 COOKING FOR TWO
From 101cookingfortwo.com
4.9/5 (48)Total Time 45 minsCategory PotatoCalories 210 per serving
- Melt 4 tablespoons butter in a 5 by 9 glass baking dish. Adjust size and amount of ingredients to fit your needs.
- Spread the butter over the bottom of the pan. Sprinkle with 1/2 tsp of coarse salt with 1/4 tsp each of granular garlic and pepper). Sprinkle 1/2 cup of grated parmesan on top.
CRISPY PARMESAN POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (17)Total Time 50 minsCategory Side DishCalories 267 per serving
- Slice potatoes ¼" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
- Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.
CRISPY GARLIC PARMESAN POTATOES - CHEF SHAMY
From chefshamy.com
CRISPY HERBED PARMESAN POTATOES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CRISPY PARMESAN ROAST POTATOES - CLOSET COOKING
From closetcooking.com
CRISPY PARMESAN CRUSTED POTATOES - YAY! FOR FOOD
From yayforfood.com
CRISPY PARMESAN POTATOES WITH PARSLEY, GARLIC, BLACK PEPPER
From more.ctv.ca
CRISPY PARMESAN ROASTED POTATOES - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
PARMESAN POTATOES RECIPE (EXTRA CRISPY) | KITCHN
From thekitchn.com
CRISPY OVEN ROASTED PARMESAN POTATOES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CRISPY PARMESAN POTATO STACKS (MUFFIN TIN POTATOES)
From alphafoodie.com
CRISPY HERB ROASTED PARMESAN POTATOES IN OVEN
From saltysidedish.com
CRISPY PARMESAN ROASTED POTATOES RECIPE - CENTERCUTCOOK
From centercutcook.com
CRISPY GARLIC PARMESAN ROASTED RED POTATOES - FORK KNIFE SWOON
From forkknifeswoon.com
UNBELIEVABLY CRISPY GRILLED POTATOES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CRISPY PARMESAN BAKED POTATOES - THERESCIPES.INFO
From therecipes.info
CRISPY GARLIC BUTTER PARMESAN SMASHED POTATOES - CAFE DELITES
From cafedelites.com
PARMESAN-CRUSTED SMASHED POTATOES | FOOD & WINE
From foodandwine.com
CRISPY PARMESAN ROASTED POTATOES - READY SET EAT
From readyseteat.com
CRISPY PARMESAN BAKED POTATO WEDGES - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CRISPY PARMESAN POTATO WEDGES RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
EASY CRISPY PARMESAN GARLIC ROASTED BABY POTATOES
From theyummylife.com
BROWNED BUTTER PARMESAN ROASTED POTATOES - CAFE DELITES
From cafedelites.com
CRISPY PARMESAN POTATOES (WITH DIP) - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY PARMESAN POTATOES | IDAHO POTATO COMMISSION
From idahopotato.com
PERFECT CRISPY BAKED PARMESAN POTATO WEDGES
From honestgrubhonestfoodie.com
PARMESAN BAKED POTATO HALVES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ITALIAN PARMESAN ROASTED POTATOES - JO COOKS
From jocooks.com
CRISPY CRUNCHY PARMESAN POTATOES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
GARLIC PARMESAN ROASTED POTATOES - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
CRISPY PARMESAN BAKED POTATO WEDGES - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
BAKED CRISPY PARMESAN AND GARLIC POTATOES - FLAVOR FINDS
From flavorfinds.com
CRISPY PARMESAN POTATOES - CRAVING HOME COOKED
From cravinghomecooked.com
CRISPY PARMESAN AND GRUYERE POTATO GRATIN - FLOURISHING FOODIE
From flourishingfoodie.com
TRULY CRISPY GARLIC PARMESAN BAKED POTATO WEDGES RECIPE
From currytrail.in
CRISPY PARMESAN POTATOES - THE COOKIN CHICKS
From thecookinchicks.com
CRISPY ROASTED GARLIC PARMESAN CRUSTED POTATOES - MY GORGEOUS …
From mygorgeousrecipes.com
OVEN ROASTED HERB AND GARLIC PARMESAN POTATOES
From momontimeout.com
CRISPY GARLIC PARMESAN ROASTED POTATOES - EASY POTATO RECIPES
From easypotatorecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love