ONION AND HERB PIE
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F. In a saucepan, melt butter. Add onions and mushrooms, and cook, covered, for about 5 minutes. Add parsley, chives and basil, and cook for another 3 minutes. Add rice and eggs, stirring well. Pour into one of the pie crusts and top with the other crust. Bake 45 minutes.
- Place the flour and salt in a mixing bowl. Add the shortening and cut with a pastry blender, or use your hands. Add the water, a tablespoon at a time, kneading until the dough is smooth. Roll out the dough to fit a 9-inch pie pan.
VIDALIA ONION PIE
A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!
Provided by sweetiepeaz
Categories Side Dish Vegetables Onion
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium skillet, cook onions in butter for about 10 minutes, or until clear and soft; stir often. Reserve juices.
- In a large bowl, mix onions with eggs and sour cream. Stir in onion juices, butter and cheese. Add salt and pepper and hot sauce to taste. Make sure all ingredients are well blended and then pour into the 2 pie shells.
- Sprinkle grated cheese and paprika on top of pies. Bake in preheated oven for 20 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake for an additional 30 to 40 minutes, or until lightly browned on top. Let cool for a few minutes to settle before slicing.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 20.5 g, Cholesterol 60.3 mg, Fat 19.6 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 233.9 mg, Sugar 4.4 g
CHEESY SWEET ONION AND MUSHROOM PIE WITH CRACKER CRUST
This pie is outrageously delicious! no pastry crust to make for this just use crushed Ritz crackers, this pie is perfect for potlucks or to serve with a main meal, might I suggest to make two, you just might eat one pie yourself lol! If possible use Vidalia onions for this, when I made this pie, I topped it with crumbled bacon, but that is optional. Of coarse fresh sauteed mushroom are better, but canned will do, you can also make this using regular onions in place of sweet onions, just add in a couple teaspoons of sugar when sauteeing them to. Throw in some cooked Italian sausage too...YUMMMMMMM!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Prepare an 8-inch glass pie plate.
- For the crust mix together the crushed Ritz cracker crumbs with 4 tablespoons softened and a pinch of cayenne pepper; mix to combine.
- Press the mixture onto the bottom and about 1-inch up sides of the pie plate.
- Bake for about 5 minutes.
- For the filling:.
- Melt 4 tablespoons butter in a skillet over medium heat.
- Add in sliced onions and saute for about 10-12 minutes.
- Arrange the onions over the crust.
- Sprinkle the drained mushrooms over the onions.
- In a bowl whisk together the half and half cream with eggs, seasoning salt, black pepper and cayenne.
- Pour the egg mixture over the onions and mushroooms, then sprinkle the cheese over the filling.
- Sprinkle with paprika (I sprinkled bacon over in the paprika).
- Place the pie dish on a baking sheet to catch any spills.
- Bake for about 30-35 minutes, or until a knife inserted in the middle of the pie comes out clean.
- Delicious!
Nutrition Facts : Calories 289.8, Fat 24.7, SaturatedFat 14.7, Cholesterol 137.2, Sodium 195.7, Carbohydrate 8.3, Fiber 1.3, Sugar 3.2, Protein 10.5
SWEET ONION PIE
This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.
Provided by Andi
Categories Side Dish Vegetables Onion
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine crackers and 4 tablespoons of butter in a bowl until well blended. Press into the bottom and 1 inch up the sides of 8 inch pie plate to form a shell. Refrigerate until needed.
- Melt remaining 2 tablespoons butter in heavy skillet over medium heat. Saute onions and garlic slowly until tender, about 12 minutes. Arrange onions in the cracker crust.
- Beat eggs, whole milk, chives, and salt in a bowl until blended. Pour the mixture over the onions. Sprinkle with cheese and paprika.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes, or until a knife comes out clean. Garnish with the parsley. Serve hot or at room temperature.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 16.2 g, Cholesterol 122 mg, Fat 22 g, Fiber 0.8 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 502.3 mg, Sugar 4.4 g
ONION PIE CASSEROLE
Very rich and delicious....serve with any roasted or grilled meat....from an internet source, sorry I can't remember which!
Provided by LorenLou
Categories Cheese
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300.
- Lightly spray a 1 1/2 quart casserole dish with cooking spray.
- Combine the cracker crumbs with half of the melted butter.
- Press the crumb mixture into the casserole dish, forming a crust.
- Saute the remaining butter with the onions until onions are transparent.
- Spread the onions over the cracker crust.
- Combine the scalded milk, eggs and cheese, and pour over the onions.
- Sprinkle the salt and pepper on top.
- Bake for 40 minutes.
Nutrition Facts : Calories 297.6, Fat 21.2, SaturatedFat 12.5, Cholesterol 117.7, Sodium 806, Carbohydrate 15, Fiber 1.1, Sugar 2.2, Protein 12.1
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