Moms Karo Crunch Recipes

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KARO CRAZY CRUNCH



Karo Crazy Crunch image

Got this recipe off a bottle of karo Light Corn syrup. The amount of crunch made is a guess. I have never measured it.

Provided by bullwinkle

Categories     Lunch/Snacks

Time 15m

Yield 3 quarts

Number Of Ingredients 7

2 quarts popped popcorn
1 1/3 cups pecans
2/3 cup whole almond
1/2 cup clear corn syrup
1 1/3 cups sugar
1 cup margarine
1 teaspoon vanilla

Steps:

  • Mix popped popcorn and nuts on cookie sheet or in a bowl.
  • Combine sugar, margarine and karo in 1 1/2 quart saucepan.
  • Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
  • Remove from heat.
  • Stir in the vanilla.
  • Pour over popcorn and nuts.
  • Mix and coat well.
  • Spread out to dry.
  • When dry break apart.
  • Store in tightly covered container.
  • You can omit the nuts and add more popcorn.

MOM'S KARO CRUNCH



MOM'S KARO CRUNCH image

Categories     Christmas     Edible Gift

Yield ?

Number Of Ingredients 7

1 1/3 cups sugar
1 cup margarine or butter
1/2 cup Karo white syrup
2 quarts popped popcorn
2/3 cups almonds
1 1/3 cups pecans
1 teaspoon vanilla

Steps:

  • Pop the corn. Spread on two greased cookie sheets. Spread nuts over. Bring first 3 ingredients to boil. Boil 10-15 minutes. Add vanilla. Pour over popcorn and nuts.

MOM'S APPLE CRUNCH



Mom's Apple Crunch image

I've been making this recipe for over 20 years! The autumn season just wouldn't be the same without it. A generous scoop of this dessert with vanilla ice cream on top is a heavenly delight. Peaches can used instead of apples. Either way, a favorite with our family.

Provided by Hazeleyes

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

6 -8 cups peeled and sliced tart apples
1 cup sugar
2 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups oatmeal
1 1/2 cups flour
1 1/2 cups brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2/3 cup melted butter

Steps:

  • Preheat oven to 350 degrees.
  • Combine the first 5 ingredients.
  • Mix well and place in a greased 9x13 baking dish.
  • Combine oats, flour, brown sugar, baking soda, baking powder and melted butter.
  • Crumble together well, and sprinkle over the apple mixture.
  • Bake for 35 to 40 minutes.
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 392, Fat 11.2, SaturatedFat 6.6, Cholesterol 27.1, Sodium 200.8, Carbohydrate 71.9, Fiber 3, Sugar 49.8, Protein 3.6

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