Honey Rice Recipes

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HONEY RICE PUDDING



Honey Rice Pudding image

Pure maple syrup can be substituted for the honey for an equally sweet dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 35m

Number Of Ingredients 6

3 3/4 cups whole milk
1/2 cup short-grain rice, such as Arborio
2 tablespoons sugar
1 teaspoon pure vanilla extract
Pinch of salt
3 tablespoons honey, plus more for drizzling

Steps:

  • Bring 3 1/2 cups milk, the rice, sugar, vanilla, and salt to aboil in a medium saucepan. Reduce heat, and simmer, stirringoften, until rice is tender and liquid has been absorbed,20 to 25 minutes.
  • Remove from heat. Stir in remaining 1/4 cup milk and the honey. Let stand for 5 minutes. Divide among parfait glasses or bowls, and drizzle with honey.

SOUTHERN-STYLE HONEY RICE



Southern-style Honey Rice image

I believe this recipe originally came from Southern Living Magazine. This smells so wonderful when you stir it. I leave out the peanuts (personal preference), but you may enjoy them. Note: prep time does not include time to cook the rice.

Provided by Kay D.

Categories     White Rice

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups cooked white rice
1/2 cup roasted peanuts, chopped
6 tablespoons butter
1/4 cup honey
1 teaspoon cinnamon
3/4 teaspoon ginger

Steps:

  • Gently stir together rice and peanuts; set aside and keep warm.
  • Put butter and honey in a heavy saucepan, cook over low heat just until butter has melted.
  • Stir in the cinnamon and ginger, beating out any lumps.
  • Pour over rice, and mix together thoroughly.
  • Serve hot.

Nutrition Facts : Calories 418.3, Fat 21.2, SaturatedFat 8.7, Cholesterol 30.5, Sodium 236.2, Carbohydrate 51.6, Fiber 2.1, Sugar 12.4, Protein 7.6

HONEY RICE PUDDING



Honey Rice Pudding image

Make and share this Honey Rice Pudding recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cup uncooked brown rice
1/2 cup seedless raisin
1 pint milk
1 tablespoon honey

Steps:

  • Wash the rice.
  • Put into a buttered fire-proof dish.
  • Stir in the raisins, milk and honey.
  • Sprinkle with cinnamon.
  • Bake at 270Degrees F to 300Degrees F for 1 1/4 hours.
  • Serve hot.

Nutrition Facts : Calories 319.4, Fat 5.9, SaturatedFat 3.1, Cholesterol 17.1, Sodium 65.2, Carbohydrate 60.1, Fiber 2.3, Sugar 15.4, Protein 8.2

HONEY RICE



Honey Rice image

This is a very delicious rice dish! It's similar to an Indian-style rice pudding recipe. Enjoy! Top with slivered almonds and cinnamon if you'd like.

Provided by VERDIEIIIS

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 8

3 cups cooked rice
½ cup raisins
2 ½ cups milk
½ cup honey
2 tablespoons butter
1 teaspoon grated lemon rind
1 tablespoon lemon juice
⅛ teaspoon ground cinnamon

Steps:

  • Combine rice, raisins, milk, honey, and butter in a saucepan. Bring the mixture to a boil, reduce the heat, and let it simmer for 15 minutes; stirring occasionally. Stir in lemon rind and juice.
  • Serve the rice in bowls and garnish (optional) with cinnamon and slivered almonds.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 65.8 g, Cholesterol 18.3 mg, Fat 6.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 3.8 g, Sodium 72.1 mg, Sugar 36.6 g

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