Milk Chocolate And Passion Fruit Ganache Recipes

MILK CHOCOLATE AND PASSION FRUIT GANACHE

MILK CHOCOLATE AND PASSION FRUIT GANACHE image

Number Of Ingredients 5

Ingredients

100 grams milk chocolate
40 grams passion fruit puree
20 grams heavy cream
15 grams butter
.

Steps:

Chop the milk chocolate into small pieces. Boil the passion fruit and heavy cream together and pour over chocolate. Stir until incorporated and the ganache forms. Wait a couple of minutes for the ganache to cool a bit and add the softened butter. Stir to create and emulsion. Let it harden a bit until it is pipeable and fill the macarons

MILK CHOCOLATE GANACHE

Milk Chocolate Ganache image

This is the first and the best ganache I've made yet. I don't think I will ever stray from this recipe.

Provided by sunnyk

Categories Desserts Frostings and Icings Chocolate

Time 25m

Yield 24

Number Of Ingredients 4

Ingredients

1 (8 ounce) bar milk chocolate (such as Ritter Sport)
¾ cup heavy cream
2 tablespoons white sugar
2 tablespoons butter

Steps:

Chop chocolate bar into small pieces; place in a glass or stainless steel bowl.
Combine cream and sugar in a small saucepan and bring over medium heat. Just as mixture starts to boil, pour it over chocolate and whisk until combined and chocolate has melted. Stir in butter. Set aside to cool and thicken, at least 15 minutes.

Nutrition Facts : Calories 88.6 calories, Carbohydrate 7.2 g, Cholesterol 15 mg, Fat 6.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 4.2 g, Sodium 15.4 mg, Sugar 6.6 g

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