Cucumber And Celery Salad Recipes

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CELERY-AND-CUCUMBER SALAD WITH HERBS



Celery-and-Cucumber Salad with Herbs image

Celery, peak-season cucumber, and fresh herbs are a crisp, lively combination. All they need is a little olive oil and some salt and pepper to come together in this cucumber salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 6

6 celery stalks, thinly sliced crosswise
1 English cucumber, peeled, seeded, and thinly sliced crosswise
1/3 cup coarsely chopped fresh flat-leaf parsley
1/4 cup coarsely chopped fresh mint
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground black pepper

Steps:

  • Toss together celery, cucumber, parsley, mint, and oil in a bowl. Season with salt and pepper.

CUCUMBER AND CELERY SALAD



Cucumber and Celery Salad image

Make and share this Cucumber and Celery Salad recipe from Food.com.

Provided by Galley Wench

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons pickle relish
2 tablespoons cider vinegar or 2 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
1 seedless cucumber, quartered lengthwise and sliced 1/2 inch thick
5 -6 celery ribs, from the heart sliced 1/2 inch thick
1/4 cup roasted red peppers or 1/2 small fresh bell pepper, chopped
1 cup marinated artichoke hearts or 1 cup pickled vegetables, chopped

Steps:

  • Place relish in the bottom of the bowl.
  • Whisk in vinegar, then add extra virgin olive oil.
  • Add cucumbers, celery, peppers and marinated vegetables of choice to the bowl.
  • Toss salad.

Nutrition Facts : Calories 148.7, Fat 10.4, SaturatedFat 1.5, Sodium 174.1, Carbohydrate 13.8, Fiber 3.7, Sugar 4.9, Protein 2.5

SMASHED CUCUMBER SALAD WITH LEMON AND CELERY SALT



Smashed Cucumber Salad with Lemon and Celery Salt image

If you have ever peeled, seeded, and sliced cucumbers for salads, this recipe will hopefully change your mind. Smashing the cucumbers augments the vegetable's ability to absorb seasonings.

Provided by Chris Morocco

Categories     Bon Appétit     Salad     Cucumber     Side     Lemon     Quick & Easy     Vegetarian     Vegan     Lemon Juice     Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 6

5 mini seedless or Persian cucumbers or 1 small English hothouse cucumber (about 12 oz.)
Kosher salt
1 (3x1") strip lemon zest, very thinly sliced
2 Tbsp. fresh lemon juice
2 Tbsp. extra-virgin olive oil
1/4 tsp. celery salt, plus more for serving

Steps:

  • Gently smash cucumbers with a rolling pin or the back of a heavy knife just to break open. Tear into irregular 2" pieces and place in a medium bowl; season lightly with salt. Let sit at least 5 minutes and up to 1 hour.
  • Meanwhile, whisk lemon zest, lemon juice, oil, and 1/4 tsp. celery salt in a medium bowl to combine; season dressing with salt.
  • Drain cucumbers, discarding any liquid they have released. Add to bowl with dressing and toss several times to coat. Sprinkle with more celery salt.

GRANDMA'S CUCUMBER AND ONION SALAD



Grandma's Cucumber and Onion Salad image

Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.

Provided by KBOVER

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 30m

Yield 14

Number Of Ingredients 8

7 cups sliced cucumbers
salt as needed
1 cup sliced onions
1 cup sliced green bell pepper
2 cups white sugar
1 cup white vinegar
1 tablespoon celery seed
2 teaspoons salt, or to taste

Steps:

  • Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
  • Mix cucumbers, onions, and green bell pepper together in a bowl.
  • Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g

FAVORITE CUCUMBER SALAD



Favorite Cucumber Salad image

Add a fresh-tasting touch to your menu with this favorite salad. The crunchy cucumbers are tossed with onion, green pepper and a sweet-tart dressing seasoned with celery seed.-Mary Lou Boyce,Wilmington, Delaware

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 7

2 cups sugar
1 cup cider vinegar
1 tablespoon salt
1 tablespoon celery seed
7 cups thinly sliced peeled cucumbers (about 6 medium)
1 large onion, chopped
1 medium green pepper, chopped

Steps:

  • In a large bowl, whisk sugar, vinegar, salt and celery seed. Add cucumbers, onion and pepper; toss to combine. Refrigerate, covered, at least 1 hour, stirring occasionally.

Nutrition Facts : Calories 183 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 713mg sodium, Carbohydrate 45g carbohydrate (42g sugars, Fiber 1g fiber), Protein 1g protein.

CELERY, WATERMELON AND CUCUMBER SALAD



Celery, Watermelon and Cucumber Salad image

Provided by Sara Dickerman

Categories     salads and dressings

Time 3h

Yield Serves 4 as a side dish

Number Of Ingredients 7

1 cup 1-inch pieces peeled celery
2 cups 1-inch pieces cubed and seeded watermelon
1 cup 1-inch pieces cubed, peeled and seeded cucumber
Interior leaves from celery heart, roughly chopped
1/2 teaspoon kosher salt
Freshly squeezed lemon juice, optional
3 ounces crumbled sheep's-milk feta or other feta

Steps:

  • In a medium bowl, combine the celery, watermelon, cucumber, celery leaves and salt. If desired, season with a squeeze of lemon juice to taste. Toss to mix, cover and refrigerate, 2 to 3 hours.
  • Place equal portions on each of 4 plates. Top with feta and serve.

CUCUMBER AND CELERY SALAD WITH YOGURT



Cucumber and Celery Salad with Yogurt image

Categories     Condiment/Spread     Sauce     Dairy     Vegetable     No-Cook     Quick & Easy     Yogurt     Celery     Cucumber     Summer     Gourmet

Yield Serves 2

Number Of Ingredients 6

1/4 cup plain yogurt
2 medium celery ribs
1/2 English cucumber
2 tablespoons chopped fresh flat-leafed parsley or cilantro leaves
2 tablespoons fresh lemon juice
1 teaspoon extra-virgin olive oil

Steps:

  • In a cheesecloth-lined sieve or colander set over a bowl drain yogurt, covered and chilled, 20 minutes. Discard liquid.
  • Diagonally cut celery into thin slices. Seed cucumber and diagonally cut into thin slices. In bowl toss together celery, cucumber, yogurt, parsley or cilantro, lemon juice, oil, and salt and pepper to taste.

PEPPERY COLESLAW WITH CUCUMBERS AND CELERY



Peppery Coleslaw with Cucumbers and Celery image

Tired of sweet coleslaw? Try this for a nice change.

Provided by Susan Bray Garrison

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h20m

Yield 6

Number Of Ingredients 10

½ small head cabbage, shredded
½ cucumber, chopped
1 stalk celery with leaves, finely chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh flat-leaf parsley
½ cup mayonnaise
1 tablespoon white vinegar
¼ teaspoon onion powder
½ teaspoon salt
½ teaspoon coarsely ground black pepper

Steps:

  • Mix cabbage, cucumber, celery, cilantro, and parsley in a bowl. Whisk mayonnaise, vinegar, onion powder, salt, and black pepper in a separate bowl; stir dressing into slaw until thoroughly mixed. Chill for 1 hour before serving.

Nutrition Facts : Calories 152.6 calories, Carbohydrate 5.4 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 315.7 mg, Sugar 2.6 g

CUCUMBER AND CELERY SALAD WITH TUNA



Cucumber and Celery Salad with Tuna image

Pack this crisp Cucumber and Celery Salad with Tuna full of summery flavor in to a pita pocket for a quick and easy lunch that will cool you down when it's far too hot to turn on your stove.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 10m

Number Of Ingredients 8

2 teaspoons poppy seeds
3 tablespoons rice vinegar
1 tablespoon sugar
2 tablespoons extra-virgin olive oil
2 cucumbers, halved lengthwise and cut into 1/4-inch half-moons (6 cups)
3 celery stalks, cut into 1/4-inch pieces, inner leaves reserved
2 cans (5 ounces each) solid white tuna in water, drained and flaked
Coarse salt and ground pepper

Steps:

  • In a medium bowl, stir together poppy seeds, vinegar, sugar, and oil. Add cucumbers, celery, and tuna; season with salt and pepper. Toss well to coat. Sprinkle with celery leaves and serve immediately.

Nutrition Facts : Calories 201 g, Fat 10 g, Fiber 1 g, Protein 18 g

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