Grilled Blackened Chicken

GRILLED BLACKENED CHICKEN



Grilled Blackened Chicken image

This is one of the best if not the best stove top grilled chicken I've had in a long time. These pieces were very tender and moist, not to mention very tasty as well! Even though this was cooked on the stove top, I think it would work just as well on an outside grill. These 2 large pieces were more than we could eat. Would...

Recipe From justapinch.com

Provided by Diane Atherton

Categories     Chicken

Time 40m

Number Of Ingredients: 11

2 large boneless chicken breast
olive oil
1 tsp paprika, smoked
1/4 tsp cayenne pepper
1/4 tsp thyme, dried
1/4 tsp black pepper
1/2 tsp salt, (i used salt sense)
1/2 tsp onion powder
1/2 tsp black garlic powder
1/2 tsp cumin
1/2 tsp chili powder

Steps:

  • 1. Pull chicken breast from fridge 30 minutes prior to grilling to bring to room temperture.
  • 2. Combine all seasoning and whisk; set aside.
  • 3. Trim any excess fat from chicken and then rub evenly with olive oil. Sprinkle seasoning/rub evenly over chicken; rub to cover entire pieces.
  • 4. Heat grill over medium/high heat until literally smoking. You want to hear the meat sizzle once it hits the grill.
  • 5. Place breast on grill, cover and cook about 3 to 4 minutes on each side. Turn heat off and remove grill from heat. Leave meat in pan (covered) for abour 2 minutes and then remove to plate; cover with foil and let rest for 10 minutes before serving.
  • 6. NOTES: 3 steps to insure a tender moist piece of chicken: 1. Remove chicken from fridge 30 minutes prior to grilling. 2. Make sure the grill is smoking hot before you place the chicken in it. 3. Let the chicken rest (covered) 10 minutes before serving. I used a cast iron grill.


BLACKENED CHICKEN



Blackened Chicken image

Spice-rubbed chicken breasts are grilled gently until they turn mahogany.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 55m

Number Of Ingredients: 9

1 tablespoon olive oil, plus more for grill
1 teaspoon paprika
2 teaspoons ground pepper
1 1/2 teaspoons coarse salt
1 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 garlic clove, minced
4 bone-in, skin-on chicken breast halves (2 1/2 pounds total)
Calories233 g
Fat11 g
Protein29 g

Steps:

  • Set up a grill for indirect cooking over medium-high (see note below). Clean and lightly oil hot grill. In a bowl, combine paprika, ground pepper, salt, cayenne, oregano, thyme, garlic, and oil; rub on chicken.
  • Grill chicken, skin side down, directly over heat source until skin is browned, about 4 minutes. Flip chicken; move to cooler side of grill. Cover grill and cook chicken until cooked through, 35 to 40 minutes. Transfer to a platter and tent with foil. Let chicken rest 10 minutes.


BLACKENED CHICKEN



Blackened Chicken image

Great on a summer's day with fresh corn and mashed potatoes.

Recipe From allrecipes.com

Provided by Karena

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 20m

Yield 2

Number Of Ingredients: 8

½ teaspoon paprika
⅛ teaspoon salt
¼ teaspoon cayenne pepper
¼ teaspoon ground cumin
¼ teaspoon dried thyme
⅛ teaspoon ground white pepper
⅛ teaspoon onion powder
2 skinless, boneless chicken breast halves
Calories135.1 calories
Carbohydrate0.9 g
Cholesterol67.2 mg
Fat3 g
Fiber0.4 g
Protein24.7 g
SaturatedFat0.8 g
Sodium204.7 mg
Sugar0.1 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
  • Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
  • Place the chicken in the hot pan, and cook for 1 minute. Turn, and cook 1 minute on other side. Place the breasts on the prepared baking sheet.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.


LOUISIANA STYLE BLACKENED CHICKEN



Louisiana Style Blackened Chicken image

Make and share this Louisiana Style Blackened Chicken recipe from Food.com.

Recipe From food.com

Provided by Latchy

Categories     Chicken

Time 33m

Yield 8 serving(s)

Number Of Ingredients: 12

8 large skinless chicken pieces, about 200 g each
4 tablespoons vegetable oil
salad leaves (to garnish)
2 teaspoons salt
2 teaspoons oregano
2 teaspoons dried thyme
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon cayenne pepper

Steps:

  • Preheat the oven to 200C/400 degrees F.
  • In a large bowl, mix together all the blackening spices.
  • Toss the chicken in the spices, making sure that each fillet is evenly coated.
  • Heat a large heavy based frying pan over high heat until very hot.
  • Add the oil and fry chicken fillets on each side.
  • You want the chicken to fry quite fast so that you sear and roast the spices very well.
  • Don't be tempted to add too many pieces to the pan at once or you will not get the desired effect.
  • When the fillet is well seared, place on a roasting tray and bake in preheated oven for 10 minutes.
  • Serve the chicken on a platter garnished with a few salad leaves.


BLACKENED CHICKEN



Blackened Chicken image

This spicy blackened chicken packs a one-two punch of flavor. The grilled chicken is basted with a peppery white sauce-there's plenty of extra sauce left over for dipping. -Stephanie Kenney, Falkville, Alabama

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients: 12

1 tablespoon paprika
4 teaspoons sugar, divided
1-1/2 teaspoons salt, divided
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon lemon-pepper seasoning
1 teaspoon cayenne pepper
1-1/2 to 2 teaspoons pepper, divided
4 boneless skinless chicken breast halves (4 ounces each)
1-1/3 cups mayonnaise
2 tablespoons water
2 tablespoons cider vinegar
Calories 704 calories
Fat62g fat (9g saturated fat)
Cholesterol100mg cholesterol
Sodium1465mg sodium
Carbohydrate7g carbohydrate (5g sugars
Fiber1g fiber)
Protein27g protein.

Steps:

  • In a small bowl, combine the paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon-pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside. , In another bowl, combine the mayonnaise, water, vinegar and remaining sugar, salt and pepper; cover and refrigerate 1 cup for serving. Save remaining sauce for basting., Grill chicken, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with remaining sauce. Serve with reserved sauce.




More recipes about grilled blackened chicken

Grilled Blackened Chicken Breasts - Vindulge

Recipe From : vindulge.com
2021-02-09  · Preparation. For blackened chicken breast you can use skin-on boneless chicken or skinless. The skin adds a nice texture after being grilled. If you only see bone-in chicken breast, that is fine too, or you can use a sharp boning knife to separate the chicken breast from the bone.. This blackened chicken recipe is also great for bone-in chicken … ...
Cuisine: American, Grilling
Total Time: 43 mins
Category: Entree
  1. Prepare grill for two-zone method of grilling using lump charcoal (briquettes are fine too). Before adding chicken to grill grate be sure the grates have warmed up for at least 5 minutes with cover of grill on. Target between 450 – 500 degrees Fahrenheit.
  2. Prepare grill for two-zone method of grilling using lump charcoal (briquettes are fine too). Before adding chicken to grill grate be sure the grates have warmed up for at least 5 minutes with cover of grill on. Target between 450 – 500 degrees Fahrenheit.
  3. When grill is at target temperature and the grate is hot, place the chicken over direct heat. Grill for 4 minutes (covered), or until the chicken breast has a nice sear or has "blackened".
  4. Flip the chicken and grill direct for another 4 minutes (covered), or until you see a dark crust form on the other side.
  5. Move chicken to indirect heat and continue grilling (covered), until the internal temperature of the chicken reaches 160 -165 degrees Fahrenheit. Remove the chicken breast and let rest for 10 minutes to allow carry over cooking to occur and bring the internal temperature of the chicken to reach 165 degrees.
Show details


Grilled Blackened Cajun Chicken Recipe | Food Network ...

Recipe From : foodnetwork.com
...
Cuisine: American
Author: Food Network Kitchen
Servings: 4
Category: Main-Dish
Show details


How to Make Grilled Blackened Chicken - Farm Life DIY

Recipe From : farmlifediy.com
2020-03-25  · The recipe below will liberally cover 1 pound of meat or vegetables, or more if you want to go lighter on the seasoning. What goes with Blackened Chicken? This Easy Blackened Chicken is such a versatile dinner option. You can easily grill … ...
4.5/5 (42)
Category: Food
Cuisine: Keto
Total Time: 20 mins
Show details


Grilled Blackened Chicken Breast Recipe | What's Cookin ...

Recipe From : whatscookinitalianstylecuisine.com
2021-07-13  · Instructions: In a pie plate or bowl, combine paprika, cumin, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon-pepper, cayenne, and 1/2 to 1 teaspoon pepper. Sprinkle or dip the chicken with this the mixture on both sides evenly. Place the chicken on a wax paper-lined cookie sheet. ...
Cuisine: Cajun, American
Estimated Reading Time: 4 mins
Servings: 4
Total Time: 35 mins
Show details


Blackened chicken - how to make the best blackened chicken ...

Recipe From : eatingonadime.com
2021-04-22  · Place the chicken on the hot cast iron pan and let it cook for 5-6 minutes. Time it and don’t move the chicken, so it can get that beautiful blackened crust on it. Flip and cook another 5-6 minutes until the chicken … ...
4.7/5 (3)
Category: Grilling, Main Course
Cuisine: American
Total Time: 10 mins
  1. Spoon the homemade blackened seasoning over the chicken and spread around onto the chicken (on both sides). I use ½ tablespoon per piece of chicken (adjust based on your preference). The more you use, the spicier it will be and the less you use the milder it will be.
  2. Spoon the homemade blackened seasoning over the chicken and spread around onto the chicken (on both sides). I use ½ tablespoon per piece of chicken (adjust based on your preference). The more you use, the spicier it will be and the less you use the milder it will be.
  3. Heat up a cast iron skillet so it is hot and spread the remaining vegetable oil onto the bottom of the pan.
Show details


Blackened Chicken (Baked, Grilled, Or Cooked in Skillet ...

Recipe From : chefdehome.com
2020-06-05  · To bake Blackened Chicken, simply coat in butter, dredge in spice-rub, and then bake in oven pre-heated at 400 degrees Fahrenheit. Blackened Chicken baked has perfectly smoky blackened spice crust and more infused flavor of spices in chicken breast. Chicken … ...
Cuisine: American
Category: Main Course
Servings: 4-6
Total Time: 35 mins
  1. Marinate: In a bowl, add chicken breast (sliced lengthwise) with lemon juice, minced garlic and 1/4 tsp of salt. Toss to coat chicken. Set aside for 30 minutes. Up-to 4 hours.
  2. Marinate: In a bowl, add chicken breast (sliced lengthwise) with lemon juice, minced garlic and 1/4 tsp of salt. Toss to coat chicken. Set aside for 30 minutes. Up-to 4 hours.
  3. When ready to cook, set oven to preheat at 400 degrees Fahrenheit. Spray a baking sheet with cooking oil spray. Set aside.
  4. Take chicken out on clean plate. Discard marinade (lemon-garlic mixture), if any. Pat chicken dry with clean paper towels.
  5. Pour melted butter in a medium-wide bowl. Pour blackening seasoning in other. Take one chicken piece at a time, coat both sides in butter, then dredge in blackening seasoning. Press gently to make sure seasoning adhere to chicken pieces. Place dredged chicken on baking sheet, spaced 1-2 inch apart. Repeat for remaining pieces. (See Note 1 and 2 to Grill or Cook in Skillet)
Show details


Blackened Chicken | 101 Cooking For Two

Recipe From : 101cookingfortwo.com
2021-06-26  · You may adjust the cayenne to taste and use black pepper if you want. Rub the dry mix on breast front and back. You only have 2 teaspoons so a light coat. Grill over direct heat with the grill … ...
4.5/5 (4)
Total Time: 35 mins
Category: Main Course
Calories: 206 per serving
  1. Clean and oil the grill. Preheat grill to a surface temperature of about 450° which is medium-high on most grills. You must get the surface temperature correct.
  2. Clean and oil the grill. Preheat grill to a surface temperature of about 450° which is medium-high on most grills. You must get the surface temperature correct.
  3. Trim breasts well. You can brine if you wish but then skip the salt in the rub. A simple brine of 2 cups water, 2 tablespoons table salt, and 2 tablespoons sugar for 20 to 60 minutes help keep them moist.
  4. 4Mix rub 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper, 1/4 teaspoon cumin, 1/4 teaspoon thyme, 1/4 teaspoon garlic powder, 1/8 teaspoon onion powder, 1/4 teaspoon kosher salt, and 1/8 teaspoon white pepper. You may adjust the cayenne to taste and use black pepper if you want.
Show details


Blackened Chicken Sandwich Recipe - Serious Eats

Recipe From : seriouseats.com
2018-08-09  · Place chicken slices on grill and cook over high heat until first side is blackened, 3 to 5 minutes. Flip and place slice of cheese over chicken and grill until second side is blackened and chicken is cooked through, 3 to 5 minutes longer. Remove from grill and allow to rest for 3 minutes. ... Show details


Grilled Blackened Chicken Kabobs | Flavorful summer meal!

Recipe From : spicedblog.com
2018-08-24  · Preheat grill to medium-high heat (~375°-400°F). Remove the chicken from marinade; discard any remaining marinade. Thread the chicken, zucchini, squash and red onions onto skewers. Grill the kabobs over medium-high heat, turning occasionally, for 10-12 minutes, or until chicken is … ...
Reviews: 24
Servings: 4
Cuisine: American
Category: Main Course
Show details


Grilled Blackened Chicken Sandwich Recipe :: The Meatwave

Recipe From : meatwave.com
2011-08-23  · Place chicken slices on grill and cook over high heat until first side is blackened, 3 to 5 minutes. Flip and place slice of cheese over chicken and grill until second side is blackened and chicken is cooked through, 3 to 5 minutes longer. Remove from grill and allow to rest for 5 minutes. While the chicken is resting, place rolls on the grill, cut side down, and grill … ...
Servings: 4
Total Time: 1 hr 5 mins
Category: Sandwiches
  1. To make the brine, in a small, shallow bowl whisk together the the water, salt, and sugar until the solids are dissolved. Slice each chicken breast in half horizontally. Place the chicken breast slices in the brine and refrigerator for 30 minutes.
  2. To make the brine, in a small, shallow bowl whisk together the the water, salt, and sugar until the solids are dissolved. Slice each chicken breast in half horizontally. Place the chicken breast slices in the brine and refrigerator for 30 minutes.
  3. While the chicken is brining, assemble the rub by mixing together paprika, garlic powder, onion powder, thyme, oregano, cumin, salt, black pepper, and cayenne pepper in a small bowl.
  4. Remove chicken from brine and pat dry. Brush the chicken slices lightly with olive oil, then sprinkle evenly with the spice mixture. Flip the chicken over and repeat. Set aside in the refrigerator until ready to grill.
Show details


Grilled Blackened Chicken with Orange, Cranberry, and Kale ...

Recipe From : metro.ca
2018-06-20  · Heat 1/3 of the olive oil in a pan over medium-high heat. Add kale, salt and pepper to taste and cook, stirring for 2-3 minutes then reserve in a bowl. Pat chicken dry, season with salt, pepper and the spice mix. In remaining oil, grill the seasoned chicken for 4-6 … ...
5/5 (1)
Total Time: 1 hr 10 mins
Servings: 2
Show details


Grilled Blackened Chicken | Recipe | Blackened chicken ...

Recipe From : pinterest.ca
Sep 30, 2017 - This is one of the best if not the best stove top grilled chicken I've had in a long time. These pieces were very tender and moist, not to mention very tasty as well! Even though this was cooked on the stove top, I think it would work just as well on an outside grill. These 2 large pieces were more than we could eat. … ... Show details


Grilled Blackened Chicken Recipe - Grilled Blackened ...

Recipe From : findrecipeworld.com
2021-02-11  · May 18, 2019 - Pro Tips: Recipe Notes for Grilled Blackened Chicken Breasts. The Blackening Seasoning. The original seasoning needed a touch of garlic, and I... ... Show details


Grilled Blackened Chicken Tacos Recipe :: The Meatwave

Recipe From : meatwave.com
2021-04-29  · Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place chicken on hot side of grill and and cook, flipping occasionally, until well browned and cooked through, about 10 minutes total. Transfer chicken to a cutting board and let rest. ...
Cuisine: Cajun
Total Time: 40 mins
Servings: 4
Show details


Blackened BBQ Chicken Recipe | Recipes.net

Recipe From : recipes.net
2020-03-18  · This Blackened BBQ Chicken recipe is the perfect way to get that crispy yet moist chicken you love! The flavors are amazing and everyone will be begging for seconds. How To Make Blackened BBQ Chicken. 4 chicken … ...
Cuisine: American
Category: BBQ & Grilled
Servings: 5
Total Time: 20 mins
  1. Place chicken on the grill to where you hear it sizzle. It usually takes 3-4 minutes to cook on each side depending on the thickness of your chicken.
  2. Place chicken on the grill to where you hear it sizzle. It usually takes 3-4 minutes to cook on each side depending on the thickness of your chicken.
Show details


Easy Blackened Chicken Recipe - cookingwithjanica.com

Recipe From : cookingwithjanica.com
2016-03-19  · This easy blackened chicken recipe is all of those things and more. Because it’s a protein, it can be added to so many dishes. I love blackened chicken salad, pasta, zoodles, or even stuffed … ...
Cuisine: American
Category: Dinner
Servings: 1
Total Time: 25 mins
  1. When the butter has melted, place the chicken in the skillet. Do not move after you place it down (this could mess up the crust we want to form). Cover with a lid.
  2. When the butter has melted, place the chicken in the skillet. Do not move after you place it down (this could mess up the crust we want to form). Cover with a lid.
  3. Cook three to four minutes, then flip the chicken over. Cook another 3-4 minutes. Check temperature (I use an instant-read thermometer) and continue cooking, flipping every few minutes, until the chicken is 165° in the thickest part.
Show details


Blackened Chicken Recipe | Craving Some Creativity

Recipe From : cravingsomecreativity.com
2019-05-22  · Pound chicken to ½-3/4 inch thickness, but no more than ¾ inch. In a small bowl, combine seasonings. Generously coat the chicken breasts on both sides with the spice mixture. Add butter to the hot pan, and place the chicken … ...
Ratings: 3
Servings: 4
Cuisine: Cajun
Category: Main Course
  1. The key is using a cast iron skillet and medium-high to high heat. If you do not have a cast iron pan, you can grill outside preferably on a griddle.
  2. The key is using a cast iron skillet and medium-high to high heat. If you do not have a cast iron pan, you can grill outside preferably on a griddle.
  3. In a small bowl, combine seasonings. Generously coat the chicken breasts on both sides with the spice mixture.
Show details


Easy Blackened Chicken (keto + low carb) - Maebells

Recipe From : maebells.com
2020-01-10  · We like to make grilled blackened chicken, but you can bake the chicken breasts too. Tips for Making Blackened Cajun Chicken. If you want to add this spice mix as a pantry staple, you can store the mix in an air tight container and use it anytime. The blackened seasoning recipe … ...
4.3/5 (15)
Category: 30 Minutes or Less
Cuisine: Keto
Total Time: 15 mins
  1. Slice the chicken so they are uniform in thickness so they cook at the same rate. (See video within post)
  2. Slice the chicken so they are uniform in thickness so they cook at the same rate. (See video within post)
Show details


Grilled Blackened Chicken | Recipe | Blackened chicken ...

Recipe From : pinterest.com
Jan 22, 2014 - This is one of the best if not the best stove top grilled chicken I've had in a long time. These pieces were very tender and moist, not to mention very tasty as well! Even though this was cooked on the stove top, I think it would work just as well on an outside grill. These 2 large pieces were more than we could eat. … ... Show details


Best Grilled Bruschetta Chicken Recipe-How To Make Grilled ...

Recipe From : delish.com
2018-05-22  · In a small bowl, combine oil, half the lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and Italian seasoning (or oregano) and whisk to combine. Transfer … ...
5/5 (12)
Category: Healthy, Barbeque, Dinner, Main Dish
Cuisine: American
Total Time: 50 mins
  1. In a small bowl, combine oil, half the lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and Italian seasoning (or oregano) and whisk to combine.
  2. In a small bowl, combine oil, half the lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and Italian seasoning (or oregano) and whisk to combine.
Show details


Blackened Chicken and Grilled Avocado Tacos Recipe | MyRecipes

Recipe From : myrecipes.com
2006-04-17  · Step 2. Combine juice and avocado in a medium bowl, tossing to coat. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Grill avocado 2 minutes on each side or until well marked; remove from pan. Step 3. Place chicken … ...
4/5 (8)
Servings: 4
  1. Place chicken between 2 sheets of plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Combine paprika and next 7 ingredients (through pepper) in a small bowl. Sprinkle paprika mixture evenly over chicken; let stand 10 minutes.
  2. Place chicken between 2 sheets of plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Combine paprika and next 7 ingredients (through pepper) in a small bowl. Sprinkle paprika mixture evenly over chicken; let stand 10 minutes.
  3. Combine juice and avocado in a medium bowl, tossing to coat. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Grill avocado 2 minutes on each side or until well marked; remove from pan.
  4. Place chicken in pan. Cook 4 minutes on each side or until done. Let chicken stand 5 minutes; cut chicken crosswise into (1/4-inch-thick) slices.
  5. Warm tortillas according to package directions. Divide the chicken evenly among tortillas; top each with 2 avocado slices, 1/4 cup lettuce, 2 tablespoons salsa, 1 1/2 teaspoons sour cream, and 1 1/2 teaspoons onion.
Show details


13 Fast & Easy Recipes Using Tyson Grilled Chicken Breast ...

Recipe From : busybudgeter.com
2017-03-01  · Heat a small amount of oil in a frying pan on medium-high heat. Add a handful of frozen stir-fry veggies and 2 frozen Tyson grilled chicken breasts. Microwave white rice for 90 seconds (or boil minute rice the night before, drain and store in fridge) and add to pan. Remove chicken … ...
Estimated Reading Time: 6 mins
Show details


Recently Search