AVOCADO AND PAPAYA SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Slice the avocados lengthwise into 1/2-inch thick slices. Slice the papayas widthwise into 1/2-inch thick slices. Arrange overlapping slices on a serving platter, alternating slices of avocado and papaya.
- In a small bowl, combine the remaining ingredients and stir to combine. Spoon the dressing over the avocado and papaya. Serve immediately.
ITALIAN AVOCADO SALAD
I don't know where I found this recipe, but I have had it a long time, and it is delicious. I like the dressing as a dip for crudites even better than the salad. Prep time does not include chilling time.
Provided by Toby Jermain
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In an electric blender, mix lime juice and basil, and allow to set for 5 minutes.
- Add garlic, mayonnaise, salt, pepper and parsley, and blend until smooth, scraping sides of container as needed.
- Pit, peel and cube 1 avocado.
- Add to blender, and blend until smooth.
- Adjust salt and pepper to taste, cover dressing, and chill for 1-2 hours.
- Just before serving, line serving platter or individual plates with lettuce.
- Pit, peel and slice remaining avocados.
- Arrange with tomatoes on lettuce leaves.
- Top with avocado dressing mixture, and garnish with watercress or parsley.
- Dressing also makes a great dip for vegetables.
Nutrition Facts : Calories 283.8, Fat 24.2, SaturatedFat 3.5, Cholesterol 3.4, Sodium 208.1, Carbohydrate 18.7, Fiber 10.2, Sugar 3.6, Protein 3.8
AVOCADO CUCUMBER PASTA SALAD
This is the best pasta salad I have had. A friend at work gave me the recipe and I always get compliments whenever I make it.
Provided by Stephanie
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 1h38m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
- Mix rotini pasta, tomatoes, cucumbers, olives, Italian dressing, Parmesan cheese, salt, and pepper together in a large bowl. Chill until flavors combine, about 1 hour.
- Toss avocado with lemon juice in a bowl. Mix into the pasta salad before serving.
Nutrition Facts : Calories 297.9 calories, Carbohydrate 46.5 g, Cholesterol 4.4 mg, Fat 8 g, Fiber 2.7 g, Protein 9.8 g, SaturatedFat 1.9 g, Sodium 466.1 mg, Sugar 3.8 g
DELICIOUS ITALIAN AVOCADO APPETIZER
My mom gave me this reciped years ago. It is so different from guacamole. Here in west Texas, we get our share of guacamole and this is a welcome change. The flavor of the Italian dressing adds the zing, and the green chilis add a little punch. If you like it hotter, just add one chopped jalapeno. The avocadoes need to be firm enough to chop and not mushy like you want them to be for guacamole. Buy firm, not hard as a rock, avocadoes. Cooking time is for refrigeration. Enjoy!
Provided by pamela t.
Categories Low Protein
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and seed avocadoes, dice.
- Dice tomatoes.
- Chop green onion.
- Mince garlic.
- Add all ingredients to a mixing bowl.
- Stir gently together. Be gentle about this as you don't want to mash the avocado.
- Cover and refrigerate at least 4 hours for flavors to develop.
- Serve with tostadas or hefty chips.
- Enjoy all the compliments.
- You may have to take copies of this recipe where ever you serve it.
Nutrition Facts : Calories 423.4, Fat 38.8, SaturatedFat 5.7, Sodium 1254.5, Carbohydrate 22.1, Fiber 12.1, Sugar 5.7, Protein 4
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