Creamy Chipotle Dressing Non Dairy Recipes

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CREAMY DAIRY-FREE SALAD DRESSING



Creamy Dairy-Free Salad Dressing image

This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk is not as thick as yogurt, but it works as a sub for buttermilk and mayonnaise in a traditional ranch-style salad dressing or dip. It's not a perfect sub, but for anyone who is avoiding dairy, it's worth a try. Look for this product in the yogurt section of your grocer. It's also great in smoothies!

Provided by Bibi

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 40m

Yield 16

Number Of Ingredients 8

1 cup cultured coconut milk
1 ½ teaspoons dried parsley
1 ½ teaspoons lemon juice
1 teaspoon garlic powder
1 teaspoon dill
½ teaspoon onion powder
½ teaspoon Dijon mustard
salt and ground black pepper to taste

Steps:

  • Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 minutes.

Nutrition Facts : Calories 35.9 calories, Carbohydrate 1.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.2 g, Sodium 16.3 mg, Sugar 0.1 g

CREAMY CHIPOTLE DRESSING, NON-DAIRY



Creamy Chipotle Dressing, Non-Dairy image

This delicious, creamy dressing is non-dairy and gluten-free. My meat-and-potato husband loves it on his grilled chicken, steak, and spread on his burgers. I love it as a substitute for mayonnaise in tuna sandwiches. This will be spicy! If you omit the adobo and chipotle, this makes a great recipe base for other creamy dressings. Rice milk can be used for the soy milk. Use your favorite fresh herbs in place of the dill. You can make sauce thinner with the addition of more soy milk.

Provided by Z Donny

Categories     Salad Dressings

Time 5m

Yield 8

Number Of Ingredients 12

½ cup soft tofu
2 tablespoons soy milk
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon honey
¼ teaspoon garlic powder
¼ teaspoon salt, or to taste
1 pinch ground cumin
1 pinch ground black pepper
1 canned chipotle peppers in adobo sauce, or more to taste
1 teaspoon adobo sauce from chipotle peppers, or more to taste
2 teaspoons chopped fresh dill

Steps:

  • Blend tofu, soy milk, olive oil, lemon juice, honey, garlic powder, salt, cumin, and black pepper in a blender until smooth. Scrape the sides of the blender with a spatula as needed. Add chipotle peppers and adobo sauce a little bit at a time and blend into the sauce, tasting after each addition until you meet the level of spiciness you desire.n
  • Transfer sauce to a bowl. Stir dill into the sauce to serve.n

Nutrition Facts : Calories 49.8 calories, Carbohydrate 2 g, Fat 4.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 87.1 mg, Sugar 1.1 g

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