Libbies Canned Green Tomato Relish Chow Chow Recipes

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GREEN TOMATO CHOWCHOW



Green Tomato Chowchow image

My grandmom's long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h35m

Yield 10 cups.

Number Of Ingredients 9

3 pounds green tomatoes (about 5 medium)
2 tablespoons salt
1 medium head cabbage
1 pound onions (about 3 medium)
1 pound green and sweet red peppers (about 3 medium), seeded
1 jalapeno pepper, seeded and chopped, optional
4 cups cider vinegar
2-3/4 cups sugar
4 teaspoons mixed pickling spices

Steps:

  • Chop tomatoes. Transfer to a strainer and sprinkle with salt; let stand 10 minutes. Meanwhile, chop cabbage, onions and green and red peppers. Place in a Dutch oven. Add drained tomatoes to pan and, if desired, jalapeno., Stir in vinegar and sugar. Place pickling spices on a double thickness of cheesecloth. Gather corners to enclose spices; tie securely with string. Add to pan. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1 to 1-1/2 hours. Discard spice bag. Cool to room temperature; refrigerate leftovers.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

CHOW CHOW I



Chow Chow I image

A way to use all those fresh summer veggies.

Provided by SLT

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 13h

Yield 96

Number Of Ingredients 11

12 ½ pounds green tomatoes, chopped
8 large onions, chopped
10 green bell peppers, chopped
3 teaspoons salt
6 chopped green chile peppers
1 quart distilled white vinegar
1 ¾ cups white sugar
½ cup prepared horseradish
1 tablespoon ground cinnamon
1 tablespoon ground allspice
¼ teaspoon ground cloves

Steps:

  • In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
  • Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
  • Boil for 15 minutes, or until tender.
  • Pack tightly in sterilized jars and seal.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.9 g, Sodium 282.2 mg, Sugar 6.3 g

LIBBIE'S CANNED GREEN TOMATO RELISH CHOW CHOW



Libbie's Canned Green Tomato Relish Chow Chow image

Very old relish; reminds me of chow chow; has green peppers, cabbage, celery, onions. Always follow Ball book. This is just the recipe, not how to can, because it just says seal and that's wrong.

Provided by Dienia B.

Categories     Low Protein

Time P1DT40m

Yield 8 quarts

Number Of Ingredients 11

1 quart celery, chopped
2 quarts green tomatoes, chopped
2 quarts cabbage, chopped
2 quarts onions, chopped
6 green bell peppers, chopped
1 cup salt, kosher
2 quarts water
2 quarts vinegar
2 lbs sugar
1/2 cup mustard seeds
1 ounce celery seed

Steps:

  • Put celery, tomatoes, cabbage, onions, and peppers through food chopper.
  • Mix together.
  • Add 1 cup kosher salt with 2 quarts cold water.
  • Let stand overnight in cool place.
  • Next morning drain well.
  • Put 2 quarts vinegar to 2 lbs sugar, mustard seed, and celery seed on stove to boil; boil for 10 minutes.
  • Pour over chopped vegetables.
  • Pack in jars and seal.

Nutrition Facts : Calories 677.3, Fat 4, SaturatedFat 0.4, Sodium 14251.8, Carbohydrate 150.7, Fiber 10, Sugar 133.1, Protein 8.2

GRANDMOTHER JOHNSON'S TOMATO CHOW-CHOW



Grandmother Johnson's Tomato Chow-Chow image

When my husband and I started dating years ago, his grandmother would send down quarts of her Chow-Chow when she found out how much I loved it. Sadly, we lost her sometime after that and the recipe was lost too....or so I thought. My DH's aunt had it! This will scorch very easy. Don't try to rush it.

Provided by CMarsh6744

Categories     Chutneys

Time 3h30m

Yield 3 quarts

Number Of Ingredients 6

1 gallon red ripe tomato, peeled
4 cups sugar
1 1/2 cups white vinegar
6 hot peppers
6 large onions
6 green bell peppers

Steps:

  • Chop tomatoes peppers and onions bite-size or smaller.
  • Put all ingredients in a large pot and cook on low simmer for 3-4 hours. (Recipe says to cook it "slow and cook down low").
  • Sterilize your canning jars & lids in boiling water.
  • Fill the jars and place tops on tight.
  • After filling jars, give them a 45-minute bath in boiling water.
  • Enjoy.

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