PORK MEDALLIONS WITH DIJON SAUCE
"I lightened up this recipe years ago, and I've been using it ever since," writes Lois Kinneberg. The Phoenix, Arizona reader browns tender pork on the stovetop before swiftly stirring up a succulent sauce.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- Cut pork widthwise into 6 pieces; flatten to 1/4-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork, a few pieces at a time, and shake to coat. In a large nonstick skillet, brown pork in butter over medium-high heat. Remove and keep warm. , Slice green onions, separating the white and green portions; reserve green portions for garnish. In the same pan, saute white portions for 1 minute. Stir in wine., Bring to a boil; cook until liquid is reduced to about 2 tablespoons. Add milk. Reduce heat; simmer, uncovered, for 1-2 minutes or until slightly thickened. Whisk in mustard. Serve pork with Dijon sauce. Garnish with reserved green onions.
Nutrition Facts : Calories 323 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 516mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
PORK MEDALLIONS DIJON
This recipe is quick enough to make on a weeknight, and yummy enough for company! The crushed black peppercorns are key....do not grind them into a fine mix. Take the peppercorns and put them into a non-breakable flat pan (like a metal pie pan), cover with a dish cloth or napkin, and pound them with a wooden or rubber mallet so that they are crushed or cracked, not ground. Yummy, yummy!
Provided by breezermom
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the pork tenderloin into 1/2 inch thick slices. Dredge the tenderloin slices in flour.
- Melt the butter in a large skillet, and brown the tenderloin slices in the melted butter over medium-high heat 3 to 4 minutes on each side. Remove tenderloin slices to a serving platter, reserving the drippings in the skillet. Keep the tenderloin slices warm. (I like to put them on top of a heating pad, covered with foil).
- Add the vinegar and crushed peppercorns to the drippings. Cook over medium-high heat until the liquid is reduced to 2 tablespoons. Reduce the heat to medium. Add the whipping cream; cook for 15 minutes or until the mixture is reduced to 1 1/2 cups, stirring occasionally. Remove from the heat and stir in the mustard.
- Serve the tenderloin slices with the warm sauce.
DIJON PORK MEDALLIONS
My husband loves anything with Dijon mustard, so this is a fast and easy way for us to prepare pork. It's a favorite in our home. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut pork into eight slices; lightly pound with a meat mallet to 1-in. thickness. Sprinkle with lemon-pepper., In a large nonstick skillet, heat butter over medium heat. Add pork; cook 3-4 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm., Add lemon juice, Worcestershire sauce and mustard to skillet; cook 3-4 minutes, stirring to loosen browned bits from pan. Serve with pork; sprinkle with parsley.
Nutrition Facts : Calories 189 calories, Fat 10g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 330mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
PORK SCHNITZEL MEDALLIONS
In this updated version of classic pork schnitzel, thin slices of pork tenderloin are coated in Dijon-mustard-infused eggs before being breaded and fried until golden.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 20 pieces
Number Of Ingredients 10
Steps:
- Lightly flatten each piece of pork. Beat the eggs with the mustard in a flat dish. Mix the flour with salt and pepper in another flat dish. Place the breadcrumbs in another dish. Place them all side by side.
- Working in two batches, coat each piece of pork in flour, egg, and breadcrumbs.
- For each batch add 1 tablespoon butter and 1 tablespoon oil to a hot saute pan. Cook the pork until golden and cooked through, about 2 to 3 minutes per side. Wipe out the pan and repeat the process with the second batch. Drain on a rack. Serve the medallions on a platter with wedges of lemon for garnish.
PORK MEDALLIONS WITH DIJON-MUSHROOM SAUCE
This sounds like a fancy kinda meal, but it's so quick and simple it works as a weeknight meal, too. I use boneless pork chops instead of the pork tenderloin and serve with a big crusty loaf of French bread to get alllll that sauce! Recipe is from Pillsbury.
Provided by Pinay0618
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In 8-inch skillet, melt 2 teaspoons of the butter over medium heat. Add shallot and mushrooms; cook and stir 1 minute or until tender. Remove from skillet.
- To same skillet, add remaining 3 teaspoons butter and the oil. Add pork; cook 8 to 10 minutes, turning slices halfway through cooking, until browned and no longer pink in center. Sprinkle with salt and pepper. Remove from skillet; cover to keep warm.
- Gradually add cognac to same skillet; stir in mustard and cream. Heat to boiling; boil 1 to 2 minutes, stirring constantly, until slightly thickened. Add mushroom mixture; cook 1 minute or until thoroughly heated. Serve sauce over pork slices; garnish with thyme.
Nutrition Facts : Calories 337.6, Fat 34.2, SaturatedFat 20.1, Cholesterol 106.7, Sodium 591.8, Carbohydrate 7.3, Fiber 1.8, Sugar 1.7, Protein 3.1
PORK LOIN MEDALLIONS WITH BALSAMIC VINEGAR
This is a quick meal that tastes very gourmet. The balsamic vinegar and olive oil add great flavor to the pork loin.
Provided by sumchef
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Cut pork loin into even, 1/2-inch medallions.
- Sear pork medallions in a skillet over medium-high heat until golden brown, about 2 minutes per side. Place medallions onto the prepared baking sheet.
- Mix garlic, salt, Dijon mustard, sugar, and pepper together in a bowl. Whisk in balsamic vinegar and olive oil slowly. Drizzle mixture over each medallion.
- Bake medallions in the preheated oven until slightly pink in the centers, about 20 minutes.
Nutrition Facts : Calories 288 calories, Carbohydrate 5 g, Cholesterol 72.6 mg, Fat 17.7 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 4.4 g, Sodium 1280.5 mg, Sugar 3.6 g
PORK MEDALLIONS
Enjoy these pork medallions with a creamy mushroom and madeira sauce. Serve with mashed potato and wilted greens for an easy midweek meal
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 13
Steps:
- Heat the oil in a large non-stick frying pan and fry the pork on each side for 2-3 mins until golden brown. Set aside on a plate.
- Melt the butter in the pan and, when foaming, fry the shallots and mushrooms over a medium heat for 10 mins. Add the garlic and cook for another 1 min. Stir through the flour and cook for another 2 mins. Whisk through the madeira and boil for 2 mins. Gradually stir through the stock until the sauce is lump free. Add the thyme and mustard and season to taste.
- Return the pork to the pan and simmer uncovered for 5-7 mins or until the pork is cooked through. Stir through the cream and heat again until simmering. Serve with creamy mashed potatoes and wilted greens.
Nutrition Facts : Calories 545 calories, Fat 40 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.9 milligram of sodium
More about "dijon pork medallions recipes"
PORK MEDALLIONS IN A DIJON MUSTARD SAUCE - JULIA'S CUISINE
From juliascuisine.com
4/5 (3)Total Time 25 minsCategory Main CourseCalories 517 per serving
- Season both sides of the pork medallions with sea salt and fresh ground black pepper. Set aside.
- Heat a cast iron pan over high heat for a few minutes. Add a teaspoon of olive oil and the pork medallions. Sear the pork on each side for about 2 minutes. Remove from pan and place on a plate to rest.
- In a medium deep sided skillet set over medium heat, add the butter and garlic. Sizzle for about a minute. Add the paprika and mustard. Stir for about 30 seconds. Add the flour and stir quickly to form a paste, about a minute. Gradually start pouring in the stock, whisking as you pour until you have a smooth and slightly thickened sauce. This will take about 2 minutes. Add the cooking cream and bring to a simmer. Reduce heat to low and add the pork. Cover and leave to cook for 10 - 12 minutes or until pork is cooked through.
PORK TENDERLOIN MEDALLIONS WITH DIJON MUSHROOM SAUCE RECIPE
From thespruceeats.com
4.7/5 (21)Total Time 30 minsCategory Dinner, EntreeCalories 517 per serving
OAT-BREADED PORK MEDALLIONS WITH DIJON MUSHROOM SAUCE
From oatseveryday.com
CREAMY DIJON SAUCE - PINCH OF NOM
From pinchofnom.com
HOME CHEF RECIPE PORK MEDALLIONS WITH DIJON-FIG SAUCE
From themaverickobserver.com
PORK MEDALLIONS WITH DIJON SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK MEDALLIONS WITH DIJON-FIG SAUCE AND FETA ASPARAGUS RECIPE
From homechef.com
DIJON PORK MEDALLIONS RECIPE
From crecipe.com
PORK MEDALLIONS WITH DIJON-MUSHROOM SAUCE RECIPE
From pillsbury.com
PORK MEDALLIONS WITH DIJON SAUCE - MYFREEZEASY
From myfreezeasy.com
HONEY GARLIC DIJON PORK TENDERLOIN MARINADE - THE SEASONED MOM
From theseasonedmom.com
DIJON PORK MEDALLIONS RECIPE: HOW TO MAKE IT | TASTE OF HOME
HONEY DIJON GARLIC ROASTED PORK TENDERLOIN
From thestayathomechef.com
CRISPY PORK MEDALLIONS RECIPE | MYRECIPES
From myrecipes.com
DIJON PORK TENDERLOIN • SALT & LAVENDER
From saltandlavender.com
10 BEST PORK TENDERLOIN MEDALLIONS RECIPES | YUMMLY
From yummly.com
10 BEST DIJON MUSTARD SAUCE FOR PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
PORK TENDERLOIN WITH CREAMY DIJON SAUCE (KETO/LOW CARB)
From easylowcarb.com
PORK MEDALLIONS DIJON RECIPE - FOOD NEWS
From foodnewsnews.com
FENNEL DIJON PORK TENDERLOIN
From more.ctv.ca
PORK TENDERLION DIJON SAUCE RECIPE | SOUTHERN LIVING
From southernliving.com
PORK MEDALLIONS DIJON - RECIPECIRCUS.COM
From recipecircus.com
PORK TENDERLOIN MEDALLIONS RECIPE DIJON - CREATE THE MOST …
From recipeshappy.com
PORK MEDALLIONS IN MUSHROOM GRAVY (EASY, ONE SKILLET RECIPE!)
From carlsbadcravings.com
CRISPY PORK TENDERLOIN MEDALLIONS - STEVE DOES FOOD
From stevedoesfood.com
DIJON PORK MEDALLIONS - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
PORK TENDERLOIN MEDALLIONS IN SAUCE RECIPES - THERESCIPES.INFO
From therecipes.info
PORK FILLET WITH CREAMY DIJON MUSTARD SAUCE - GREEDY GOURMET
From greedygourmet.com
GOOD-FOR-YOU PORK MEDALLIONS | MIDWEST LIVING
From midwestliving.com
PORK TENDERLOIN MEDALLIONS - 4 WAYS OF COOKING THEM
From finedininglovers.com
CREAMY DIJON MUSTARD, MARSALA PORK MEDALLIONS RECIPE
From foodnewsnews.com
DIJON PORK MEDALLIONS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
JEFF'S IGA - RECIPE: PORK MEDALLIONS WITH DIJON-DILL SAUCE FOR TWO
From jeffs.iga.com
HONEY DIJON PORK TENDERLOIN RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
MANDARIN PORK TENDERLOIN MEDALLIONS - A FAMILY FEAST®
From afamilyfeast.com
EASY PORK TENDERLOIN WITH MAPLE-BALSAMIC SAUCE RECIPE
From thewanderlustkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love