Banana Crepes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL BANANA CREPES RECIPE BY TASTY



Caramel Banana Crepes Recipe by Tasty image

Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, butter, brown sugar, cinnamon, bananas, whipped cream, caramel sauce

Provided by Tasty

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 11

2 cups all-purpose flour
3 eggs
¼ cup butter, melted
3 tablespoons granulated sugar
3 cups milk
½ cup butter
1 cup brown sugar
1 teaspoon cinnamon
3 bananas, sliced
whipped cream, as desired
caramel sauce, as desired

Steps:

  • In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
  • Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
  • Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
  • In a pan over medium heat, pour ⅓ cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
  • To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
  • Cook until the edges are starting to slightly crisp.
  • Remove from heat and cover with a paper towel to make sure the crepes stay moist.
  • In a pan over medium heat, mix the brown sugar and butter until slightly bubbling.
  • Add the cinnamon and bananas, stirring until bananas are evenly coated with the caramel.
  • Remove from heat and cool.
  • Spread half of the banana mixture on half of one crepe.
  • Fold the other half of the crepe on top of the bananas, then fold the crepe in half.
  • Repeat with the other crepe.
  • Serve with whipped cream and a drizzle of caramel sauce.
  • Enjoy!

CREAMY BANANA CREPES



Creamy Banana Crepes image

My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana filling is delicious. You'll want to serve them for lunch, dinner and dessert!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 16

2 large eggs
3/4 cup water
3/4 cup 2% milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
BANANA FILLING:
3 tablespoons butter
3 tablespoons brown sugar
3 medium firm bananas, cut into 1/4-inch slices
SOUR CREAM FILLING:
1 cup sour cream
2 tablespoons confectioners' sugar
1/2 cup slivered almonds, toasted

Steps:

  • In a small bowl, combine whisk eggs, water, milk, butter and vanilla. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure three-fourths full with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels., In a small skillet, heat butter and brown sugar over medium heat until sugar is dissolved. Add bananas; toss to coat. Remove from the heat; keep warm., In a small bowl, combine sour cream and confectioners' sugar. Spread over one half of crepes. Top with banana filling and almonds; fold over filling. If desired, sprinkle with additional confectioners' sugar and almonds.

Nutrition Facts : Calories 429 calories, Fat 25g fat (12g saturated fat), Cholesterol 99mg cholesterol, Sodium 327mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 3g fiber), Protein 9g protein.

BANANA CREPES



Banana Crepes image

These are delicious dessert or breakfast crepes with banana flavor within the crepe itself. They are really good with Recipe #209347. I like to use a paper towel with a little butter on it to swipe the pan before adding the batter. This recipe works best with a non-stick pan or a crepe maker. You must use a very ripe banana to get the full banana flavor. The recipes include very detailed instructions which are great if this is your first time to make crepes. From Crepes & Omelettes.

Provided by cookiedog

Categories     Breakfast

Time 35m

Yield 18-22 5-inch crepes

Number Of Ingredients 8

2 eggs
1 1/4 cups milk
3 tablespoons oil
1/2 teaspoon vanilla
1 very ripe banana
3 tablespoons sugar
1 cup all-purpose flour
1/4 teaspoon salt

Steps:

  • Place ingredients in blender or food processor container in the order listed.
  • Cover and blend on high 20 to 30 seconds. Scrape sides of container. Blend a few more seconds.
  • PAN PREPARATION: If using a non-stick spray shortening, spray pan before heating. Before cooking the first crepe put 1/2 teaspoons butter into pan. If the pan is well seasoned it should not be necessary to add more butter for each crepe.
  • PAN TEMPERATURE: Crepe pan is at the correct temperature when the batter sizzles slightly when poured into the pan, and a crepe will cook on one side in approximately 1 minute. (On my stovetop I set to medium-low). Crepes should be pale in color, not dark brown.
  • TO COOK CREPES: Two or three tablespoons of batter is usually enough to cover the bottom of a 6 to 7 inch crepe pan. ( I use a 10 inch pan with scant 1/4 cup batter). If necessary adjust the amount needed for the pan you are using.
  • Pour in the batter and quickly tilt the pan so the batter covers the bottom entirely. If you put in more than just a thin coating, pour the excess back into the bowl. This will leave a small flap on the crepe but it won't be noticed when the crepe is filled and folded. (Caution: If crepe pan is not hot enough, the whole crepe may fall back into the batter when you pour out the excess. It is important to have the pan at the correct temperature before starting to cook.).
  • WHEN TO TURN: The crepe is ready to turn when it begins to set and crisp around the edges. Loosen around the edge with a long thin spatula or knife so you have a starting place to pick up the crepe with your fingers (or the spatula) then simply flip it over. Should it start to tear when picked up, it may not be cooked enough to turn. Cook a few seconds longer and try again.
  • Crepe is ready when the second side is set (not wet).
  • IF PAN STICKS IN ONE SPOT: Put more butter or oil in the pan and wipe with a paper towel. Once a crepe pan is seasoned, it should not be necessary to add more butter or oil for each crepe. It may be necessary to discard the first crepe or two until the pan is properly seasoned and the temperature is right.
  • AFTER THE CREPES ARE COOKED: Stack cooked crepes on a plate. They will be easier to separate if they are not placed squarely on top of each other. It is not necessary to put foil or waxed paper between each crepe.
  • PRESENTATION: Crepes can be filled and rolled or folded into quarters.

BANANA CREPES



Banana Crepes image

I like to serve this impressive treat at parties. The pleasant banana-orange flavor makes it wonderful for dinner or brunch. -Freda Becker, Garrettsville, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 crepes.

Number Of Ingredients 13

2 large eggs, room temperature
3/4 cup 2% milk
1/2 cup all-purpose flour
1 tablespoon butter, melted
1 tablespoon sugar
1/8 teaspoon salt
FILLING:
1/2 cup butter, cubed
2/3 cup sugar
4 teaspoons grated orange zest
2/3 cup orange juice
6 medium firm bananas, peeled and sliced
Fresh raspberries, optional

Steps:

  • In a bowl, whisk together first 6 ingredients; let stand 20 minutes. , Heat a lightly greased 8-in. nonstick skillet over medium heat. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift, tilt and rotate pan to coat bottom evenly. Cook crepe until top appears dry; turn over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. , For filling, place butter, sugar, orange zest and orange juice in a large skillet; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; add bananas to warm., To serve, spoon bananas onto crepes; fold into quarters. Top with remaining filling and, if desired, raspberries.

Nutrition Facts : Calories 443 calories, Fat 20g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 226mg sodium, Carbohydrate 64g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.

BANANA NUTELLA CREPES



Banana Nutella Crepes image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 1h55m

Yield about 8 to 10 crepes

Number Of Ingredients 18

2 large eggs
1 cup whole milk
1 cup all-purpose flour
Pinch salt, preferable gray salt
2 tablespoons butter
4 tablespoons hazelnuts, peeled, toasted, chopped
4 bananas
3 tablespoons butter
2 fresh bay leaves
2 lemons, juiced
1 tablespoon brown sugar
1/4 cup tangerine juice
1 cup fresh raspberries, optional
1 small jar hazelnut spread (recommended: Nutella)
3 tablespoons unsalted butter
2 lemons, juiced
1 tablespoon brown sugar
Confectioners' sugar, for serving

Steps:

  • In a non-reactive bowl, whisk together the eggs and milk. In a separate bowl mix the flour and salt. In a small sauce pot or saute pan over low heat melt the butter and cook it until it is light brown.
  • Add the egg and milk mix to the flour and salt and mix well so that there are no large clumps. Add the browned butter and mix to incorporate, being careful not to overwork batter. The batter should just coat the back of a spoon. If seems too thick, thin it out with a little more milk or water. Let the batter rest for 1 hour prior to cooking crepes.

BANANA CREPES



Banana Crepes image

French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.

Provided by Jessica Eymann

Categories     100+ Breakfast and Brunch Recipes     Crepes     Sweet

Time 20m

Yield 6

Number Of Ingredients 15

1 cup all-purpose flour
¼ cup confectioners' sugar
2 eggs
1 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup butter
¼ cup packed brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ cup half-and-half cream
6 bananas, halved lengthwise
1 ½ cups whipped heavy cream
1 pinch ground cinnamon

Steps:

  • Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
  • Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
  • Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
  • Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.

Nutrition Facts : Calories 518.5 calories, Carbohydrate 60.7 g, Cholesterol 145.5 mg, Fat 28.7 g, Fiber 3.8 g, Protein 8 g, SaturatedFat 17.3 g, Sodium 252.1 mg, Sugar 30.7 g

CHOCOLATE BANANA CREPES



Chocolate Banana Crepes image

After tweaking a crepe recipe I came up with this incredibly delicious version -- chocolate crepe batter, with bananas and chocolate sauce! A very big hit with my friends! Top with powdered sugar or whipped cream.

Provided by LYNNIE1979

Categories     100+ Breakfast and Brunch Recipes     Crepes     Sweet

Time 30m

Yield 4

Number Of Ingredients 14

½ cup whole or 2% milk
1 ½ tablespoons melted butter
1 egg yolk
1 teaspoon vanilla
2 teaspoons hazelnut liqueur
1 tablespoon cocoa
2 tablespoons confectioners' sugar
⅓ cup white flour
½ tablespoon butter
1 tablespoon whole or 2% milk
2 teaspoons hazelnut liqueur
1 tablespoon cocoa
2 tablespoons confectioners' sugar
2 ripe bananas, sliced

Steps:

  • In a medium bowl, stir together 1/2 cup milk, 1 1/2 tablespoons melted butter, egg yolk, vanilla, and 2 teaspoons hazelnut liqueur. Whisk 1 tablespoon cocoa into liquid until completely incorporated. Next, whisk in 2 tablespoons confectioners' sugar until completely incorporated. Then gradually whisk in flour until completely incorporated. Set aside.
  • Melt 1/2 tablespoon butter in a saucepan over low heat. Stir 1 tablespoon milk and 2 teaspoons hazelnut liqueur into melted butter. Stir in 1 tablespoon cocoa and 2 tablespoons confectioners' sugar. Set over very low heat to keep warm.
  • Spray a non-stick frying pan or crepe pan with cooking spray, and heat over medium heat. Pour about 1/4 cup of batter onto the pan, and swirl to form a very thin disk; cook for about 2 minutes. Flip, and cook about 1 minute more.
  • Place crepe on a plate. Add 1/4 sliced bananas to crepe, and spoon 1/4 of the chocolate sauce over the bananas. Roll or fold crepe, and sprinkle with confectioners' sugar. Repeat steps 3 and 4. Serve crepes warm.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 34.9 g, Cholesterol 69.5 mg, Fat 8.5 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 4.8 g, Sodium 56.7 mg, Sugar 18.8 g

BANANA CREPES WITH BROWN SUGAR RUM SAUCE



Banana Crepes With Brown Sugar Rum Sauce image

Garnish these delicious banana crepes with the brown sugar rum sauce and a few pecans, berries, or more slices of banana and some cinnamon sugar. The prep time is really chill time. From: Southern U.S. Cuisine

Provided by Annacia

Categories     Breakfast

Time 1h20m

Yield 8 crepes

Number Of Ingredients 17

2 large eggs
3/4 cup milk
1/2 cup all-purpose flour
2 tablespoons melted butter
2 tablespoons granulated sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon vanilla
1 cup brown sugar, packed
2 tablespoons dark corn syrup
2 tablespoons rum
2 tablespoons butter
1/3 cup heavy cream
1 teaspoon vanilla
4 -5 bananas
cinnamon sugar
berries, pecans (or more)

Steps:

  • In a blender, blend eggs with milk.
  • Add the flour, melted butter, and 2 tablespoons sugar, salt, cinnamon, and 1 teaspoon vanilla.
  • Blend until smooth.
  • Pour into a container, cover, and refrigerate let stand for 1 hour or refrigerate for up to 12 hours.
  • To cook, heat a lightly buttered 7" or 8" crepe pan.
  • Pour about 1/4 cup of batter in the hot pan and swirl the pan so the batter coats the bottom of the pan.
  • Cook until the edges begin to brown. Carefully lift with a thin spatula and flip over.
  • Cook for a few seconds, just until lightly browned.
  • Place on a plate and repeat with remaining batter.
  • If you will be storing the crepes for a short time, separate the crepes with small squares of waxed paper.
  • MAKE THE SAUCE:
  • In a medium saucepan combine 1 cup brown sugar, 2 tablespoons dark corn syrup, 2 tablespoons rum, 2 tablespoons butter, the heavy cream, and 1 teaspoon vanilla in a medium saucepan.
  • Bring to a boil; reduce heat and simmer for 2 minutes.
  • The mixture will foam, so be careful it doesn't boil over.
  • Set aside and let cool to room temperature.
  • Slice a banana; arrange half of the slices down the center of a crepe and drizzle with a little of the sauce and sprinkle with a little cinnamon sugar; roll up and place on a serving plate.
  • If desired, sprinkle with a few berries, extra slices of banana, or pecans.
  • Drizzle the crepe with more rum sauce and sprinkle with powdered sugar. Repeat with remaining crepes and bananas.
  • Makes about 8 crepes, depending on size.

Nutrition Facts : Calories 340.4, Fat 11.8, SaturatedFat 6.9, Cholesterol 84.9, Sodium 165.4, Carbohydrate 54.9, Fiber 1.8, Sugar 38.4, Protein 4

BANANAS FOSTER CREPES



Bananas Foster Crepes image

The familiar flavors of flambeed bananas take beautifully to the elegant embrace of a crepe, giving this New Orleans icon a touch of sophistication.

Provided by Martha Stewart

Categories     Food & Cooking     Crepe Recipes

Number Of Ingredients 10

1 1/2 ounces (3 tablespoons) unsalted butter
1/2 cup dark-brown sugar
2 ripe bananas, cut into 1/4-inch rounds
1/8 teaspoon ground cinnamon
Pinch of coarse salt
Pinch of freshly grated nutmeg
1 teaspoon pure vanilla extract
1/4 cup dark rum
4 small Classic Crepes
1/2 cup creme fraiche or vanilla ice cream

Steps:

  • Warm butter and sugar in a saute pan over medium heat until butter melts, 1 to 2 minutes. Add bananas, cinnamon, salt, nutmeg, and vanilla, and cook, stirring, for 1 to 2 minutes. Remove pan from heat. Add rum. Return to heat. If using a gas stove, tip pan away from you carefully until the vapors from the rum ignite. (Or light with a long match.) Cook until flames stop, about 1 minute. Divide bananas among crepes; reserve sauce in pan.
  • Fold each crepe in half, then fold in half again. Drizzle crepes with reserved sauce, and top with creme fraiche or ice cream. Serve immediately.

More about "banana crepes recipes"

ALMOND OAT BANANA CREPES RECIPE - PINCH OF YUM
2014-03-31 Place the oats and almond meal in a food processor. Grind for 30 seconds or until a flour-like substance forms. There should be about 1 cup of this mixture. Transfer to a large mixing bowl and stir in the flour. Add the milk, egg, vanilla, brown sugar, and salt. Whisk for 20 seconds or until smooth and incorporated.
From pinchofyum.com


BANANA, CARAMEL & PECAN CREPES - SOBEYS INC.
Directions. Step 1. In a blender, process flour, milk, egg and salt until smooth. Let batter stand at room temperature 15 min. Step 2. Heat a medium non-stick skillet over medium heat. Grease with 1/2 tsp (2 mL) butter, then pour in 1/3 cup (75 mL) of the batter, quickly swirling batter the skillet to cover the base uniformly.
From sobeys.com


EASY VEGAN CREPES RECIPE | THE BANANA DIARIES
2022-01-03 Add in the wet ingredients: Pour in the drinkable vegan yogurt, filtered water, vegan butter, and vanilla extract. Whisk together vigorously or use a hand mixer to combine. Rest the batter: Allow the batter to rest in the fridge for 30-60 minutes. Grease a large skillet with cooking oil while the batter is resting.
From thebananadiaries.com


BANANA FOSTER CREPES - SKINNYTASTE
2019-02-10 Flip; cook 30 seconds to 1 minute or until light golden brown. Set aside on a plate and repeat with remaining crepe mixture until you have 6. For the bananas, melt the butter over low heat in a large non-stick skillet. Add the brown sugar, cinnamon, and vanilla extract, stir until the sugar is dissolved.
From skinnytaste.com


HOMEMADE BANANAS FOSTER CREPES - LAYERS OF HAPPINESS
2015-05-27 To make the crepes: Into a large bowl, sift together flour and salt. In a small bowl or liquid measuring cup, whisk together egg, egg yolk, and 2 cups milk. Pour milk mixture slowly into flour mixture and fold in. Fold in the melted butter and …
From layersofhappiness.com


BANANA CREPES | BAD MANNERS
Banana Crepes. Recipe available HERE for supporters of The Broiler Room newsletter. Not a member? Sign the fuck up and get exclusive content like …
From badmanners.com


BANANA ORANGE CREPES RECIPE | EPICURIOUS
2004-08-20 Add sugar, then pour juice from bowl into sugar mixture and cook, swirling skillet, until sugar is dissolved. Add 1 crêpe to sauce and cook until …
From epicurious.com


BANANA CREPE FILLING - CREME DE LA CRUMB
2020-04-11 Instructions. In a medium bowl, cream together cream cheese and sour cream. Mix in powdered sugar and vanilla. Set aside. In a medium skillet, melt butter over medium heat. Add brown sugar and cinnamon and stir until brown sugar begins to caramelize. Gently stir in bananas and cook for 2-3 minutes are caramelized.
From lecremedelacrumb.com


HOW TO MAKE BANANA CREPES - FLOH'S KITCHEN
2020-03-13 Instructions. Place banana slices, milk and water in a blender. Blend the mixture for a minute or two to form a consistent paste. Transfer the paste into a mixing bowl and add flour, salt and cinnamon. Use a whisk to stir the ingredients until a fine consistent butter is formed.
From flohskitchen.com


HOW TO MAKE CHOCOLATE-BANANA CREPES - DELISH
2017-02-17 Cook for 1 minute more then slide crepe out of skillet. Repeat with remaining batter, adding more butter or oil to the pan as necessary. Repeat with remaining batter, adding more butter or oil to ...
From delish.com


BANANA CREPES {WITH WALNUTS!} - CHELSEA'S MESSY APRON
2019-02-12 Lift the pan and pour a scant 1/4 cup batter into the pan. Immediately tilt and swirl the pan in a circular motion to evenly coat the entire bottom portion of the pan with batter. Once the crepe is golden brown (about 1 minute), use an offset spatula to lift the edge of the crepe and flip to the opposite side.
From chelseasmessyapron.com


50 EASY AND TASTY BANANA CREPE RECIPES BY HOME COOKS
Basic Sweet Crepe Recipe. Crepe batter: • Crepe filling: • medium bananas, sliced • chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference • flour • eggs • milk, 1% fat • white sugar. 1 mins. 6 servings.
From cookpad.com


BANANA NUTELLA CREPES RECIPE - CHISEL & FORK
2019-12-22 Heat an eight inch non-stick pan over medium heat. Add butter to coat pan. Pour about ¼ cup crepe mixture into center of pan and tilt/swirl the pan so the batter spreads evenly. Cook for about 1 minute, until the bottom is light brown. Use a spatula and flip and cook for another 30 seconds.
From chiselandfork.com


BANANA CREPES, THIN BANANA PANCAKES - RECIPE GARDEN
2020-08-22 How To Make Banana Crepes? To make delicious and easy banana crepes, we use the following ingredients. Ingredients to make banana crepes. 1 large banana ripe. 2 large eggs. 1.5 cups whole milk. 1 teaspoon vanilla essence. 2 tablespoons olive oil. 1 cup all purpose flour. 1 teaspoon baking powder. salt a pinch. 2 tablespoons sugar. Step By Step ...
From recipe-garden.com


BANANA FLOUR CREPES WITH TAHINI AND HONEY - SWEETPEA DARLINGHEART
2016-09-14 butter for frying. +. 1-2 bananas sliced. a tablespoon or so of tahini for each crepe. a sprinkling of cinnamon. a drizzle of honey. flaked salt (optional) In a medium sized bowl, whisk together all the ingredients. Heat a frying pan over a medium heat until hot, then add in a teaspoon of butter and swirl.
From sweetpeadarlingheart.com


3 INGREDIENT BANANA CREPES » HOMEMADE HEATHER
I have used the basic banana pancake recipe but used a blender to really whip the ingredients until ultra smooth to make these crepes. The batter is simply poured onto a hot, greased pan. Just like traditional pancakes wait until the bubbles on top pop to flip the crepes. This recipe makes two delicious, golden crepes. 3 Ingredient Banana Crepes. Yield: 2 servings. Prep …
From homemadeheather.com


EASIEST HOMEMADE BANANA-NUTELLA CREPE RECIPE - EAT THIS NOT THAT
2019-12-12 Heat a 10" nonstick pan over medium heat. Add enough butter to coat, then add 2 tablespoons of the crepe batter and swirl the pan to cover it in a thin, even film (use a rubber spatula to help, if needed). Cook on the first side for 3 to 4 minutes, until the bottom takes on a deep golden brown color. Flip and slather a tablespoon of the Nutella ...
From eatthis.com


CARNATION® | EASY STRAWBERRY BANANA AND CHOCOLATE CREPES
2 cups 500 mL strawberries, sliced. 2 cups 500 mL bananas, sliced. Smucker’s ® Chocolate Syrup, Chocolate Flavoured Syrup. Directions. : Crepes. 1 : Blend evaporated milk, eggs, flour, water, ¼ cup (50 mL) butter, sugar and salt in blender, food processor or bowl. Mix until you have a smooth thin batter. Let batter stand at room temperature ...
From carnationmilk.ca


EASY BANANA CREPES RECIPE- WHAT TO DO WITH RIPE BANANAS
2014-10-30 In a bowl, whisk the eggs. Add in the mashed bananas, flour, salt, milk, water and combine well. Now take a pan/skillet, heat the same on medium heat and brush the surface with butter/oil. Pour a ladle full of crepe batter on the skillet/pan, to coat the same (I like to make my crepes around the size of a regular sized tortilla) Cook each side ...
From mommysnippets.com


BANANA-CREAM CREPES WITH RASPBERRY SAUCE - COUNTRY LIVING
2007-06-25 Directions. Prepare chocolate crepes: In a medium bowl, combine flour, cocoa powder, confectioners' sugar, and salt. In another bowl, use a wire whisk to beat eggs, milk, oil, and vanilla until smooth. Let mixture stand 5 minutes to thicken. Prepare vanilla crepes (optional): In a medium bowl, combine flour, confectioners' sugar, and salt.
From countryliving.com


BANANA CREPES AND COCONUT CARAMEL | MARION'S KITCHEN
Steps. Mix the bananas and the brown sugar and set aside for later. To make the crepe batter, place caster sugar, flour and salt in a bowl and make a well in the middle. Whisk eggs, coconut milk, milk and butter in a separate bowl. Pour the egg mixture into the flour and whisk until smooth. The batter should be the thickness of thin pouring ...
From marionskitchen.com


CHOCOLATE BANANA MINI CREPES (JAPANESE CREPES) RECIPE
2021-12-16 Cook over medium-low heat until the edge started to dry and the underside is golden brown in places. (about 1-2 mins) Lift the edge of the crepe and flip it.. Cook the other side for 10 sec and remove it from heat. Repeat the process until all batter is gone. You may make 5-6 crepes. Let cool to room temperature..
From recipes-delicious.com


CARAMELIZED BANANA CREPES - HAPPY AND HARRIED
2015-02-09 How to: Crepes: Add all the ingredients for the crepe batter in a blender and blend for a few seconds to make a smooth batter. Alternately, use a bowl and whisk to make the batter. Chill the batter in the refrigerator for at least half an hour before you begin making the crepes. Heat a 10-inch non-stick skillet.
From happyandharried.com


BANANA CREPES (GLUTEN FREE, SUGAR FREE) | RECIPE
Prepare the Gluten-Free Banana Crepes. Blend egg in the blender until light and fluffy. Add banana, oat flour, baking powder and vanilla and blend until smooth. Pour half the batter into a greased frying pan and tilt to spread. Cook on both sides. Remove and fill with whatever you’d like. To make oat flour, simply place gluten-free oats into ...
From kosher.com


RUSSELL'S BANANA CREPES - RECIPES - ABC RADIO
2008-06-26 Method. Combine all the ingredients together in the bowl of a food processor, and process until smooth (approximately 30 seconds). Strain into a bowl, and rest (covered) in refrigerator for at ...
From abc.net.au


VEGAN BANANA CRêPES – GLUTEN-FREE & SUGAR-FREE
2020-01-19 Instructions. In a bowl, mash 2 large bananas with a fork until it resembles a thick purée. Stir in the dairy-free milk, coconut oil, vanilla and flaxseeds. In a different bowl, mix together the flour, cinnamon, baking powder and salt. Add the wet ingredients to the dry ingredients and mix until smooth.
From mimiesdelicacies.com


BANANA CREPES RECIPE | WOOLWORTHS
Step 2. Combine yoghurt and cinnamon in a small bowl and set aside for serving. Step 3. Heat a crepe pan over medium heat and spray lightly with oil. Pour 1/8 of the batter into the pan, tilting from side to side to cover the base. Cook for about 1 minute or until golden. Flip and cook second side for about 30 seconds.
From woolworths.com.au


BANANA CREPES RECIPE: LEARN HOW TO MAKE THEM! - STEP TO HEALTH
2020-03-10 Top your banana crepes with chocolate syrup for a sweeter touch. Ingredients. 4 oz dark chocolate; 1 c. of half and half; 2 tbsp sugar; Preparation. First place a …
From steptohealth.com


CARAMELISED BANANA CREPES - THE EFFORTLESS KITCHEN
2020-04-19 Method: To make the crepes: In a jug, mix together the eggs, milk, vanilla and butter. Set aside. In a large bowl combine the flour, sugar and salt. Add about half of the liquid and mix together to form a paste. Add the rest of the liquid and whisk together until just combined. It should be a fairly wet loose batter.
From effortless-kitchen.com


BANANA PANCAKES - BANANA EGG PANCAKES - RASA MALAYSIA
2020-04-21 Heat butter in a pan, add the bananas and cook over medium heat until the bananas start to soften and browned, about 1 minute. Make sure not to overcook the bananas. Dish out and set aside. Grease a little bit butter on a 12-inch nonstick frying pan, on medium heat. Pour 1/6 of the batter into the pan.
From rasamalaysia.com


BANANA CREPES RECIPE
Banana crepes recipe. Learn how to cook great Banana crepes . Crecipe.com deliver fine selection of quality Banana crepes recipes equipped with ratings, reviews and mixing tips. Get one of our Banana crepes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Oven baked salmon Crecipe.com How to make an oven baked …
From crecipe.com


NUTELLA AND CARAMELIZED BANANA CREPES RECIPE - OPRAH.COM
2012-01-03 Directions. Slice banana into rounds. In a pan, melt butter, then add light brown sugar and stir, then add the banana rounds and cook for 2 minutes. Set aside. Combine all dry ingredients and set aside. In a separate bowl, lightly whisk eggs. Little by little, incorporate the dry ingredients, and mix until smooth (if batter seems tough add a ...
From oprah.com


EVERYDAY GOURMET | BANANA CRêPES
Combine the flour and sugar in a large bowl. Make a well in the centre and gradually add the egg mixture, whisking constantly so no lumps form. Add half the melted butter and whisk until the batter is smooth and has the consistency of pouring cream. Rest, covered, in the fridge for 1 hour. Heat a crêpe pan over medium–high heat.
From everydaygourmet.tv


BANANA SORGHUM CREPES - SORGHUM CHECKOFF
Use a 2 ounce ladle for 6" crepes. Ladle the batter into one side of the pan and rotate the pan allowing the dough to cover the entire bottom of the pan. A non-stick pan works very well for crepes. For the bananas melt 1.5 lb. of butter then add the lemon and orange zest and the brown sugar. Heat until the mixture is smooth.
From sorghumcheckoff.com


BANANA CREPES WITH NUTELLA RECIPE | WE ARE NOT MARTHA
2021-04-05 Instructions. Place flour, sugar, salt, milk, mashed banana, eggs, melted butter, and vanilla in blender and process until smooth. If possible, let mixture rest for at least 30 minutes. Alternatively, you can make the batter the day before and keep it in fridge overnight.
From wearenotmartha.com


BANANA-CARAMEL CRêPES WITH NUTELLA RECIPE | EATINGWELL
Step 1. Process whole-wheat flour, all-purpose flour, granulated sugar, salt, eggs, milk and oil (or butter) in a blender or food processor until smooth, scraping the sides once or twice. Transfer to a bowl, cover and refrigerate for at least 30 minutes or overnight. Advertisement. Step 2.
From eatingwell.com


BANANA CREPES WITH FRUIT - LIVE LOVE RAW
How to make the banana crepes: Blend the bananas in a high speed blender (I recommend the Vitamix or Blendtec) until smooth. Don’t add water but feel free to add some cinnamon powder if you like. Spread the mixture onto a non-stick dehydrator sheet, making sure it’s about 0.5cm thick so it doesn’t break when it’s done.
From liveloveraw.com


BANANA NUTELLA CREPES RECIPE | KITCHEN INFINITY RECIPES
2022-03-06 Banana Nutella Crepes Directions. In a non-reactive bowl, whisk together the eggs and milk. In a separate bowl mix the flour and salt. In a small sauce pot or saute pan over low heat melt the butter and cook it until it is light brown. Add the egg and milk mix to the flour and salt and mix well so that there are no large clumps.
From kitcheninfinity.com


REMODELAHOLIC | BANANA CREPES RECIPE
2013-04-03 Banana Crepes Recipe (each recipe makes 4-5 small crepes) 1 ripe banana, mashed. 1 egg (or 2 eggs, omit the flax & water mixture) 1 Tbsp Ground Flax Seed + 2 Tbsp Water. (mix together in small bowl, let sit 1 minutes before adding to crepe batter) sprinkle of cinnamon to taste. sprinkle of baking powder (maybe 1/8 of a teaspoon)
From remodelaholic.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pancakes-and-waffles     #breakfast     #desserts     #fruit     #vegetarian     #dietary     #low-sodium     #inexpensive     #low-in-something     #tropical-fruit     #bananas     #brunch     #taste-mood     #sweet

Related Search