Blackberry Bunches Of Oats Parfait Recipes

BERRY 'NANA OATMEAL PARFAIT

Steps:

• Combine all ingredients for oatmeal in a small nonstick pot on the stove. Add 3/4 cup of water and mix well. Bring to a boil over medium-high heat, and then reduce to a simmer. Cook for about 9 minutes, stirring often, until somewhat thick and creamy. (It will thicken more upon chilling.) Remove from heat and allow to slightly cool. Transfer to a bowl, cover, and refrigerate until chilled, at least 1 1/2 hours.
• Stir oatmeal thoroughly until uniform in texture. Spoon half of the oatmeal into a pint glass, and top with 1/4 cup of sliced strawberries, 1/4 cup of yogurt, and half of the banana slices. Repeat with the remaining oatmeal, strawberries, yogurt, and banana.
• Serve and enjoy!

OVERNIGHT OAT PARFAITS

Steps:

• In a mixing bowl, combine the mixed berries, pineapple and lemon juice; set aside.
• In another mixing bowl, combine the oats, cashew milk, honey and cinnamon and let stand for about 10 minutes.
• To four 16-ounce or eight 8-ounce clear containers with lids (or mason jars), add an even layer of the pineapple-berry mixture to the bottom of each. Next, fill each container to halfway with the overnight oat mixture, then top with more fruit. Refrigerate overnight. In the morning, top with a dollop of yogurt and a sprinkle of granola, and out the door the kids go.

BLUEBERRY PARFAITS

Steps:

• In a bowl, combine sour cream, brown sugar, lemon juice and zest. Cover and refrigerate. Just before serving, place half of the berries in dessert dishes or parfait glasses; top with half of the sour cream mixture. Repeat layers. Top with whipped cream.

VANILLA BERRY PARFAITS

Steps:

• Cover the bottoms of two small glasses with a layer of yogurt. Cover layer with berries. Repeat until both glasses are full, ending with a fruit layer. Sprinkle with graham crackers and nutmeg.

YOGURT PARFAIT

Steps:

• In a large glass, layer 1 cup yogurt, 1/2 cup granola and 4 blackberries. Repeat layers.

BLACKBERRY & APPLE OAT BAKE

Steps:

• Heat the oven to 200C/180C fan/gas 6. Put the milk, spices and apple in a small saucepan. Cover, gently bring to the boil and simmer for 10-12 mins. Set aside to infuse for at least 15 mins.
• Remove and discard the spices, then pour the apples and milk into a large bowl and roughly crush the apples with the back of a fork. Mix in the oats, egg, vanilla, baking powder, pecans and blackberries.
• Tip into a 2-litre ovenproof dish and bake for about 30-35 mins until piping hot in the middle. Serve with milk or yogurt and maple syrup, if you like.

OATMEAL PARFAIT CUPS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (175°C.)
• In a medium bowl, mash the bananas into a paste.
• Pour in the honey and almond extract, and mix until well combined.
• Sprinkle on the rolled oats and cinnamon and mix until incorporated.
• Evenly divide the oats into a greased 12-cup muffin tin.
• Use your fingers to mold the oats into a cup shape in each of the muffin cups.
• Bake for 15 minutes, until the oatmeal cups have set.
• Remove the oatmeal cups from the muffin tin and place them on a serving plate.
• Place a spoonful of yogurt in each cup and top with your choice of toppings.
• Enjoy!