SPINACH PIE
Yummy!
Provided by Sandy
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray.
- Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates. Spoon mixture into pie pan.
- In a large bowl, beat together eggs and cream. Stir in salt, pepper and nutmeg. Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tablespoon of butter.
- Bake 25 to 30 minutes until set and golden brown. Cool 5 minutes before serving.
Nutrition Facts : Calories 501 calories, Carbohydrate 9.1 g, Cholesterol 289.5 mg, Fat 47.1 g, Fiber 3.5 g, Protein 14.4 g, SaturatedFat 27.9 g, Sodium 538.9 mg, Sugar 1.6 g
THE BEST SPINACH PIE (AND SO EASY!)
I've tried a few of the spinach pie recipe's here on Zaar, but I just can't compare them to my mom's recipe. It's so easy and the flavors go together so well!
Provided by StrikingEyes00
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Place the pie crust into a pie plate.
- Sauté mushrooms in Butter (I use Smart Balance and it comes out great).
- Pour mushrooms into crust and spread evenly.
- Top with Jarlsberg Cheese.
- Top that with the Spinach Souffle.
- Bake for 30 minutes.
THE 35 BEST THINGS TO COOK WITH SPINACH
Add more veggie power to your meals with this collection of 35 of the best spinach recipes. For a quick and easy side, try this simple sautéed spinach with garlic and lemon.
Provided by GypsyPlate
Categories Vegetable Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Heat olive oil in a skillet over medium high heat heat. Add garlic a give a quick stir until fragrant, about 20 seconds.
- Add in spinach, lemon juice, salt and pepper. Sauté, stirring occasionally, until spinach wilts.
Nutrition Facts : Calories 89 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 165 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
SPINACH PIE
Steps:
- Dissolve yeast in warm water (100 degrees) and add sugar, let rest until foamy. Blend flour and salt and oil with yeast mixture. Knead for 10 minutes until soft and pliable. Place in oiled bowl and let rise until double in size.
- For the Filling: Using food processor, mince entire bulb of peeled garlic. Place in a jar and fill with the corn oil and olive oil. This part should be done at least 24 hours prior to making pie.
- In your largest mixing bowl, place part of the spinach, add garlic infused oil, 1/4 can of olives, salt and pepper to taste. With clean hands, mix all together. Continue layering in same manner until all the spinach is used. (Spinach will wilt as you continue process). Set mixture aside. Roll 1/2 pound dough into a circle approximately 8 inches across. Take portion of spinach, squeezing out excess liquid, and place in middle of the dough round. Fold dough over from one side to the other and seal edges with a floured fork. Continue making pies with remainder of the dough and filling. Brush the spinach pies with beaten egg yolk. Poke several holes in top of each pie to allow air to escape. Place on ungreased cookie sheet. Place in a preheated 400 degree oven for approximately 10 to 15 minutes or until golden brown. Remove from oven and place on cooling rack prior to cutting. Yield: 10 large spinach pies
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
EASY CHEESY SPINACH
Steps:
- Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.
- BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.
GREEK SPINACH PIES (SPANAKOPITA) RECIPE BY TASTY
Here's what you need: olive oil, green onion, fresh spinach, garlic, feta cheese, ricotta cheese, fresh dill, fresh parsley, salt, pepper, phyllo dough
Provided by Pierce Abernathy
Categories Dinner
Yield 8 triangles
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large pan over medium heat, cook the green onions and garlic in the olive oil until soft.
- Add half the spinach, giving time for some to cook down before adding the rest.
- Once the spinach has cooked down, transfer to a medium mixing bowl to cool slightly.
- Add the feta, ricotta, egg, dill, parsley, salt and pepper, and mix until evenly spread.
- Set in refrigerator.
- Lay out one sheet of phyllo dough on a dry surface. Using a pastry brush, coat evenly with olive oil.
- Add another sheet of phyllo dough on top of the oiled sheet and repeat the oiling process. Continue until there is a stack of 4 oiled sheets. Repeat process on a new stack with remaining 4 sheets.
- Cut your dough into 4 sections using a pizza cutter.
- With a single section, add a spoonful of your spinach mix and begin folding over your pastry, brushing each fold with oil. Repeat this process for the remaining sections.
- Bake in a preheated oven for 25-30 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 190 calories, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 9 grams, Sugar 2 grams
QUICK AND EASY SAUTEED SPINACH
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
Provided by Denee
Categories Side Dish Vegetables Greens
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 3.1 g, Cholesterol 5.5 mg, Fat 5.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 831.2 mg, Sugar 0.4 g
SARA'S SPINACH PIE
Provided by Elaine Louie
Categories dinner, lunch, appetizer, main course, side dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a large skillet over low heat, heat olive oil. Add onions and pinch of salt, and sauté until soft and beginning to turn golden, 30 to 40 minutes. Transfer to a large mixing bowl.
- Return pan to medium heat. Working in batches and adding oil 1 tablespoon at a time as needed, sauté spinach until wilted, then transfer to a bowl. Coarsely chop cooked spinach, then squeeze hard to remove as much excess liquid as possible.
- Preheat oven to 325 degrees. Lightly oil a shallow 9-by-13-inch baking dish and set aside. In a large bowl, combine feta, ricotta, Parmigiano-Reggiano, eggs and a generous amount of pepper. Mix well. Add spinach and onions and mix thoroughly. Add dill, and toss to blend. Spoon into baking dish, pat down evenly and drizzle lightly with olive oil.
- Bake pie for 30 minutes. Raise heat to 350 degrees and bake until lightly firm in center and golden on top, about 20 more minutes. If top begins to brown too much, cover lightly with foil. To serve, allow pie to cool slightly before cutting into squares. It may also be served cold.
Nutrition Facts : @context http, Calories 463, UnsaturatedFat 16 grams, Carbohydrate 13 grams, Fat 35 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 17 grams, Sodium 936 milligrams, Sugar 5 grams, TransFat 0 grams
EASY SPINACH PIE
Serve this easy-to-make crustless pie of eggs, stuffing mix, spinach, ham, cottage cheese and Cheddar for brunch or a quick weeknight entrée.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Whisk eggs and milk in large bowl until well blended. Add all remaining ingredients except cheddar; mix well.
- Pour into 9-inch microwaveable pie plate sprayed with cooking spray. Microwave on HIGH 5 to 10 min. or until center is set.
- Sprinkle with Cheddar; cover. Let stand 5 min. or until Cheddar is melted.
Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 130 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g
FLAKY CRUST SPINACH PIE
A nice addition to any buffet or served with a salad for lunch. This pie is best served warm or at room temperature.
Provided by Richard-NYC
Categories Lunch/Snacks
Time 1h15m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter and oil in large skillet.
- Add onions and sauté until soft about 5 minutes.
- Add spinach to onions and continue cooking for about three minutes until the water has evaporated from spinach.
- Season spinach with a dash of nutmeg.
- In large bowl combine spinach, eggs and all the cheeses.
- Season with salt and pepper if desired.
- Pile mixture into unbaked pie crust.
- Bake in a preheated 350°F oven for one hour or until golden brown on top.
SAVORY SPINACH PIE
Steps:
- In a large skillet, saute onion in butter. Remove from the heat; stir in spinach, salt and nutmeg. , In a large bowl, combine the cottage cheese, cream, cheese and eggs. Stir in spinach mixture. Pour into pastry shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 327 calories, Fat 20g fat (10g saturated fat), Cholesterol 144mg cholesterol, Sodium 542mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
EASY FRESH SPINACH PIE
Made with eggs, fresh spinach and cottage cheese, this easy spinach pie takes only 15 minutes to put together and is ready in under an hour.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Microwave spinach in microwaveable bowl on HIGH 3 to 4 min. or just until wilted. Meanwhile, whisk eggs in large bowl until blended. Add cottage cheese and flour; mix well.
- Chop spinach coarsely. Stir into cottage cheese mixture along with the mozzarella. Spoon into 9-inch pie plate sprayed with cooking spray.
- Bake 40 min. or until center is set.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 110 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
More about "thebestspinachpieandsoeasy recipes"
OUR 71 BEST SPINACH RECIPES - EPICURIOUS
From epicurious.com
Estimated Reading Time 7 minsPublished 2015-05-08
- Spinach Shakshuka. Sure, you could simmer eggs in a pan of spicy tomato sauce, but this spinach-packed green shakshuka is pretty seductive, too. It's one of our favorite spinach recipes, morning, noon, or night.
- Ramen Noodles with Miso Pesto. Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic pesto recipe. Get This Recipe.
- Spinach-Yogurt Dip with Sizzled Mint. Declare tonight a Dip Dinner, and don't skip this easy recipe, made with yogurt, baby spinach, dried mint, walnuts, and fresh lemon juice.
- Buttered Spinach with Vinegar. This dead-simple side dish relies on ingredients you likely already have in your kitchen. Get This Recipe.
- Spring Greens and Leek Gratin. Seasonal greens get even better when they’re decked out with cream, cheese, butter, and crispy torn bread. This recipe calls for spinach and arugula, but you can use any greens you like.
- Caramelized Garlic, Spinach, and Cheddar Tart. All spinach dishes are beautiful to us, but this one is really a stunner, pairing nutty-sweet garlic with tender greens, aromatic herbs, and a creamy egg filling.
- Strozzapreti with Spinach and Preserved Lemon. Lemon juice, zest, and preserved lemon peel are packed into this bright pasta. Panko on top adds a lovely crunch.
- Lentil-Smothered Greens on Fried Bread. Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.
- Lentil and Egg Stew. This satisfying vegetarian stew has a clever trick: poach the eggs right in the mix, simmering until just set. Get This Recipe.
- Spinach and Feta Cooked Like Saag Paneer. This is easily one of our favorite spinach recipes of all time. Scratch that—it's one of the best things we've ever cooked at home, period.
SUPER SPECIAL SPINACH PIE RECIPE | MYRECIPES
From myrecipes.com
SPINACH & MUSHROOM HAND PIES | KING ARTHUR BAKING
From kingarthurbaking.com
32 EASY SPINACH RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
COLLECTION DETAILS - ALLRECIPES.COM
SPINACH PIE - THE COZY COOK
From thecozycook.com
EASY SAUTEED SPINACH - FEASTING NOT FASTING
From feastingnotfasting.com
95 WAYS TO USE UP A BAG OF FRESH SPINACH I TASTE OF HOME
From tasteofhome.com
49 SPINACH RECIPES TO MAKE YOU STRONGER THAN POPEYE
From bonappetit.com
COOK IT | BAKE IT | JUICE IT | BLEND IT
From cookingwithspinach.com
THE BEST BAKED SPINACH – SMITTEN KITCHEN
From smittenkitchen.com
EASY DELICIOUS HOMEMADE SPINACH PIE WITH PUFF PASTRY - BUDGET …
From budgetbytes.com
SPOOKY SPINACH PIE RECIPE - PILLSBURY.COM
From pillsbury.com
40 BEST SPINACH RECIPES – EASY SPINACH RECIPES TO TRY
From delish.com
BEST SPINACH PIE RECIPE | RECIPELAND
From recipeland.com
EASY GREEK SPINACH PIE FOR BEGINNERS (SPANAKOPITA)
From mygreekdish.com
5 INGREDIENT SPINACH AND COTTAGE CHEESE PIE - MY KIDS LICK THE …
From mykidslickthebowl.com
OUR 30 BEST SPINACH RECIPES | SAVEUR
From saveur.com
THE BEST SPINACH DIP RECIPE - SUPER SIMPLE & EASY / CHOWTIME
From youtube.com
BEST SAUTEED SPINACH - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
THE REAL TRADITIONAL GREEK SPINACH PIE - 30 DAYS OF GREEK …
From 30daysofgreekfood.com
SPINACH AND CHEESE HAND PIES - MOMMY'S HOME COOKING
From mommyshomecooking.com
SPINACH PIE WITH CHEESE AND EGGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST SAUTéED SPINACH - 5 MINUTE SIDE DISH - EASY FAMILY …
From easyfamilyrecipes.com
PIN ON RECIPIES
From pinterest.com
SPICY SOUTHERN TOMATO AND SPINACH PIE - BOWL OF DELICIOUS
From bowlofdelicious.com
EASY SPINACH DIP RECIPE (DONE IN 5 MINS!) - DINNER, THEN DESSERT
From dinnerthendessert.com
SPINACH PIE - COOKING WITH NONNA
From cookingwithnonna.com
IMPOSSIBLY EASY SPINACH PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
SAUTEED SPINACH (THAT TASTES AMAZING) – A COUPLE COOKS
From acouplecooks.com
EASY HOT SPINACH DIP RECIPE | A CREAMY BAKED SPINACH DIP WITH …
From thenovicechefblog.com
SUNNY SPINACH PIE BEST YUMMY RECIPE EVER VIDEO TUTORIAL
From thewhoot.com
TUSCAN SHRIMP AND SPINACH RECIPE - THERESCIPES.INFO
From therecipes.info
SPINACH PIE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SUPER EASY SPINACH PIE - PRINCESS PINKY GIRL
From princesspinkygirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love