Whole Bbq Chicken Recipe 415

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CHEF JOHN'S BARBECUE CHICKEN



Chef John's Barbecue Chicken image

When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin, and the only way to do it, is brush it on as it cooks. Therein lies the problem. Because of the sugar content, it only takes a minute for a barbecue sauce to go from brick-red to solid black. I just 'mark' the chicken's vulnerable skin side, then cook it all the way through in a closed grill, brushing on the glaze as it cooks.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 2h

Yield 6

Number Of Ingredients 10

1 whole chicken, into halves
¼ cup rice vinegar
2 tablespoons barbeque sauce
2 cloves garlic, crushed
1 tablespoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon cayenne pepper
½ cup barbeque sauce, or as needed

Steps:

  • Cut 1/2-inch deep slashes in the skin-side of each chicken half; 2 cuts in each breast, 2 in the thigh, and 1 on the leg; remove wing tips.
  • Whisk rice vinegar, barbeque sauce, and garlic together in large bowl. Place chicken in bowl and turn to coat chicken in the marinade. Arrange chicken halves, cut-side down, in the bottom of the marinade bowl, cover the bowl with plastic wrap, and refrigerate for 1 hour.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chicken from bowl, pat chicken dry with paper towels, and discard marinade. Place chicken halves, skin-side up, on a plate and season with salt, pepper, paprika, onion powder, and cayenne pepper.
  • Cook chicken, skin-side down, on the preheated grill for 3 to 4 minutes. Turn chicken over, close the lid of the grill, and cook, basting with remaining barbeque sauce ever 6 minutes, until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 463.6 calories, Carbohydrate 10.6 g, Cholesterol 149.4 mg, Fat 24.2 g, Fiber 0.5 g, Protein 47.5 g, SaturatedFat 6.7 g, Sodium 1583.1 mg, Sugar 7 g

WHOLE BARBECUE CHICKEN RECIPE



Whole Barbecue Chicken Recipe image

Get out the grill for this delicious Whole Barbecue Chicken Recipe. Our Whole Barbecue Chicken is a cinch to make too, requiring only five ingredients.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield 12 servings

Number Of Ingredients 5

2 whole whole chickens (3 lb. each)
2 small lemons, cut in half
1 cup KRAFT Original Barbecue Sauce
1 tsp. dried Italian seasoning
4 cloves garlic, peeled

Steps:

  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
  • Trim and discard excess fat from chickens. Squeeze lemon juice into small bowl; reserve lemon halves. Add barbecue sauce and seasoning to juice; mix well. Place 2 each lemon halves and garlic cloves inside each chicken cavity.
  • Place chickens, breast-sides up, on grate over unlit area; cover. Grill 1-1/2 to 2 hours or until chicken is done (165°F), turning and brushing occasionally with sauce for the last 20 min. Remove and discard lemon halves and garlic from chickens before serving.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0.5743 g, Sugar 0 g, Protein 17 g

WHOLE BBQ CHICKEN RECIPE - (4.1/5)



Whole BBQ Chicken Recipe - (4.1/5) image

Provided by kristentirrell

Number Of Ingredients 4

1 chicken, whole
Olive oil to taste
Salt and pepper to taste
Barbecue sauce to taste

Steps:

  • Heat grill to medium. Remove and discard the liver, gizzard, neck, etc from the inside cavity of the chicken. Rinse inside and outside of chicken with cold water. Place chicken on a cutting board, breast side down. Using kitchen shears, cut along each side of the backbone of the chicken. Discard backbone. Open and press chicken flat. If necessary, cut with a sharp knife a bit at the very top of the middle of the breastbone to help the chicken lay more flat. Rinse chicken again. Rub inside with some olive oil, and season with salt and pepper. Turn the chicken over, and also rub the top of the skin with some olive oil, and season with salt and pepper. Place chicken, skin side down, on the grill. Grill until skin has grill marks, is a golden brown and nicely charred. When it's reached this, turn the chicken over carefully. Continue to cook until internal temperature is 155°F. Brush with barbecue sauce. If you wish, you can also flip the chicken again and apply barbecue sauce to the underside, and flip back again. Remove from grill to a plate. Allow to rest for 10 minutes and then cut into serving pieces.

WHOLE OVEN-BARBECUED CHICKEN



Whole Oven-Barbecued Chicken image

This recipe is from Kraft. Very easy and delicious meal. The recipe calls for a packaged stuffing mix; however, you may use Recipe #134834 and make your own.

Provided by PaulaG

Categories     Whole Chicken

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 small lemons, juice and zest of, reserving lemon halves
1/2 cup barbecue sauce
1 teaspoon italian seasoning
2 -4 garlic cloves, peeled
1 (3 lb) roasting chickens
1 (16 ounce) packaged seasoned stuffing mix

Steps:

  • Preheat oven to 350 degrees.
  • Add lemon juice and 1/2 teaspoon zest to barbecue sauce; mix well.
  • Place chicken in baking pan, place 2 of the lemon halves and garlic cloves inside the cavity of the chicken, rub the outside of the chicken with remaining lemon halves and discard; tie the legs together using kitchen twine.
  • Bake for 1 hour 45 minutes or until chicken is cooked through. The internal temperature should be 165 degrees F, basting with the sauce mixture every 5 minutes during the last 20 minutes of baking.
  • Sprinkle with reserved lemon peel during the last 5 minutes.
  • Prepare the stuffing mix as directed on package, place stuffing in oven during last 30 minutes of chicken baking time.
  • Remove and discard lemon halves and garlic cloves from chicken cavity; skim fat from drippings in baking pan; serve drippings with chicken and stuffing.

GRILLED WHOLE CHICKEN WITH BARBECUE SAUCE



Grilled Whole Chicken with Barbecue Sauce image

For this all-American classic, use a great homemade sauce and slow-cook a whole bird for the juiciest results.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 3

1 whole chicken (4 to 4 1/2 pounds)
Coarse salt and ground pepper
1/2 cup Classic Barbecue Sauce

Steps:

  • Set up grill for indirect grilling. Rinse chicken inside and out and dry thoroughly. Generously season inside and out with coarse salt and ground pepper. Clean and lightly oil hot grates.
  • Place chicken, breast side up, on opposite side of grill from heat. Cover and grill until cooked through, or a thermometer inserted in the thickest part of a thigh (avoiding bone) registers 160 degrees, about 1 1/2 hours, rotating halfway through cooking (if using a charcoal grill, add a couple of handfuls of charcoal every half hour to maintain heat).
  • About 15 minutes before chicken is done, brush with 1/2 cup barbecue sauce. Let chicken rest 20 minutes before carving.

Nutrition Facts : Calories 594 g, Fat 34 g, Protein 67 g

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