Okie Dokie Smoky Recipes

"OKIE DOKIE SMOKY"

There's nothing better than a one dish breakfast meal that feeds the whole family. This scramble is quick and easy. It really fills you up. We loved the smokiness from the sausage and bacon and pop of color from the green pepper and onions. Kicking up the spice with a little bit of salsa was pretty tasty. Great for a weekend...

Provided by P B

Time 25m

Number Of Ingredients 11

Ingredients

5-6 extra large eggs
1/2 bell pepper
4-5 scallions diced
1/2 pkg lil smokies
6 strips of bacon cooked separately
3 tsp minced dehydrated onions
Accent seasoning salt; to taste
Lawrys seasoning salt; to taste
pepper; to taste
shredded cheese of preference
bacon drippings to cook the lil smokies and bell pepper, chives to soften

Steps:

1. Dice your chives. Core and dice your bell pepper.
2. Cook your bacon and set aside. Reserve the drippings. Saute the chives, bell peppers and the lil smokies in drippings.
3. Add eggs to a bowl and whisk. Add a small amount of water to make your eggs fluffy. Then season your eggs with pepper and salt to taste.
4. Add the eggs to the sauteed peppers, chives, and lil smokies, Cook eggs well. When the eggs have cooked, add the reserved bacon. I cut it up, crumbled it and incorporated it to the eggs. Then top with cheese and extra diced chives... Enjoy ;]
5. Add salsa and it's breakfast!!! I use Hot Pace Picante. It was a quick, yummy meal.

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