Do Nothing Cake Pineapple Goodie Cake Recipe 45
DO NOTHING CAKE
When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Place first 6 ingredients in a bowl & mix until blended with spoon.
- Pour into 13x9 inch cake pan.
- Bake at 350°F 35-40 minutes.
- For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
- Remove from heat and add remaining ingredients.
- Pour over hot cake.
THE CAKE THAT DOESN'T LAST
This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.
Provided by Jenny Busch
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h45m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
- Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.
Nutrition Facts : Calories 524 calories, Carbohydrate 60.3 g, Cholesterol 39.9 mg, Fat 30.3 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 4.6 g, Sodium 272.2 mg, Sugar 35.2 g
DO NOTHING CAKE RECIPE - (4.6/5)
Provided by carvalhohm2
Number Of Ingredients 12
Steps:
- Place first 6 ingredients in a bowl and mix until blended with spoon. Pour into 13x9 inch cake pan. Bake at 350°F 35-40 minutes. Make the frosting: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil). Remove from heat and add remaining ingredients. Pour over hot cake.
DO NOTHING CAKE (PINEAPPLE GOODIE CAKE) RECIPE - (4/5)
Provided by Karen-9
Number Of Ingredients 14
Steps:
- Mix all cake ingredients together and mix with spoon (not mixer). Pour into 9 x 13 pan. Bake at 350 for 30-40 minutes or until center is done. Topping: Combine butter, sugar, milk in small saucepan. Cook 5 minutes. Add nuts and coconut. Spoon on cake while hot.
DO-NOTHING-CAKE (PINEAPPLE GOODY CAKE)
Number Of Ingredients 14
Steps:
- Put all ingredients in large bowl and mix with spoon (not mixer). Pour into 9x13x2-inch pan. Bake at 350° for 30-40 minutes or until center is done. Topping: Combine butter, sugar, and milk in small saucepan. Cook 5 minutes. Add nuts and coconut. Spoon on cake while hot. Yummy!
Nutrition Facts : Nutritional Facts Serves
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- To make the cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch cake pan with oil or butter.
- In a large bowl, stir together the sugar, flour, eggs, baking soda, vanilla, and pineapple until well-combined.
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- Whisk together flour, baking soda, salt and sugar. Add eggs, vanilla extract and pineapple. Stir with a spoon to combine all ingredients. Spray a 9 x 13 baking pan with cooking spray and add batter. Bake in preheated 350 degree oven for 30 -35 minutes until the center tests done. Make frosting below and poke holes in hot cake with a wooden spoon.
- Bring butter, sugar and milk to a boil in a pan on top of the stove. Cook and stir about 3 minutes. Remove from stove and stir in nuts and coconut. Pour over hot cake.
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DO NOTHING CAKE (PINEAPPLE GOODY CAKE) FOR THE CAKE: 2 cups flour 2 cups sugar 1 (20 oz) can crushed pineapple, undrained 2 eggs 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla FOR THE TOPPING: 1 stick (1/2 cup) butter or margarine 1 cup sugar 1 (5 1/2 oz.) can evaporated milk 1 cup chopped nuts 1 cup coconut TO MAKE THE CAKE:
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