Disco Fries Recipes

DISCO FRIES

Disco Fries image

Provided by Valerie Bertinelli

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray, for the baking pan
One 28-ounce bag frozen french fries
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
3 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1 1/2 cups beef broth
2 tablespoons heavy cream
2 cups shredded mozzarella

Steps:

Preheat the oven to 425 degrees F (or the temperature indicated on the package of french fries). Spray a large rimmed baking pan with cooking spray.
Spread the fries in the pan in a single layer and spray with cooking spray. Sprinkle with salt and pepper. Bake according to the package directions or until very crispy.
Meanwhile, melt the butter in a small saucepan over medium heat. Add the flour, garlic powder, onion powder and paprika and cook, stirring, 1 minute. Slowly add the broth while whisking constantly and occasionally stirring with a rubber spatula, making sure to get into the edges of the pan, until all of the broth has been incorporated. Add the cream and increase the heat to medium-high to bring to a rapid simmer. Simmer, stirring often, until slightly thickened, about 5 minutes. Season with salt and pepper to taste.
Transfer half of the fries to a small rimmed baking pan or oven-safe platter. Top with half of the cheese, then add the remaining fries and the rest of the cheese. Return to the oven and bake until the cheese is melted, about 5 minutes. Drizzle the fries with some of the gravy. Serve immediately.

JERSEY DISCO FRIES

Jersey Disco Fries image

A Jersey diner staple -- great for when you're feeling extra sinful or late at night when you need to sober up.

Provided by Kristine at Food.com

Categories Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (28 ounce) package frozen steak-style French fries (waffle and shoe string cut also work great)
1 (15 ounce) jar Cheez Whiz (or your favorite packaged cheese sauce)
1 (10 ounce) jar prepared gravy (chicken or beef gravy)
salt, to taste
pepper, to taste

Steps:

Pre-heat oven to 450 degrees F.
Arrange steak fries in a single layer in a greased 15-in. x 10-in. baking sheet.
Salt and pepper as desired.
Bake for 15-20 minutes or until lightly browned. (Check the frozen fries' packaging for alternate baking directions).
About 5 minutes before the fries are finished baking, pour the gravy in a small pot and warm on the stove over medium heat, stirring frequently.
Empty the cheese sauce in a microwave-safe bowl and cover with a sheet of paper towel (to protect against splattering). Heat the sauce on high for 30 seconds, then stop and stir the sauce.
Repeat microwaving the cheese sauce on high for 30-second intervals for about 2 to 3 total minutes. (You want to heat it enough that it becomes easily pourable).
Take fries out of the oven and place on a large platter.
Pour gravy over the fries.
Then pour on the cheese sauce. Add as much cheese and gravy as you want -- some like their disco fries drier; others like them drowning.

DISCO FRIES RECIPE

Disco Fries Recipe image

New Jersey classic after-party food, learn how to make disco fries at home. Explore ways to transform French fries with ingredients you have on hand.

Provided by Colleen Graham

Categories Snack Side Dish

Time 30m

Number Of Ingredients 12

Ingredients

For the Gravy:
1/4 cup (2 ounces) unsalted butter
1/4 cup all-purpose flour
2 cloves garlic, minced
1 shallot, minced (about 1/4 cup)
2 teaspoons Worcestershire sauce
1 teaspoon dry sherry
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
For the Disco Fries:
1 (32-ounce) package frozen fries
8 ounces (2 cups) shredded mozzarella cheese

Steps:

Gather the ingredients. Preheat the oven to the temperature needed for the fries (typically 425 F), and place the rack in the center of the oven.
In a medium saucepan over medium heat, melt the butter. Add the flour, stirring constantly and cooking until golden brown, about 2 minutes.
While whisking, add the beef broth in a slow, steady stream to the roux , then add the minced shallots and garlic. Stirring regularly, cook the gravy for 15 to 20 minutes, or until it thickens to your desired consistency (it will thicken slightly as it rests).
Once the gravy is simmering, place the frozen fries in a single layer on a baking sheet and cook according to the package directions.
Add the Worcestershire sauce, sherry (if using), pepper, and salt when the gravy is nearly done. Stir well to incorporate. Remove the pan from the heat and let rest while the fries finish cooking.
Remove the fries from the oven and transfer them to a shallow oven-safe serving platter. Reduce the oven temperature to 350 F. Top the fries with the mozzarella cheese and bake for 5 minutes, or until the cheese is melted.
To serve, drizzle as much gravy as you like over the cheesy fries.

Nutrition Facts : Calories 923 kcal, Carbohydrate 105 g, Cholesterol 44 mg, Fiber 9 g, Protein 16 g, SaturatedFat 15 g, Sodium 1138 mg, Sugar 2 g, Fat 50 g, UnsaturatedFat 0 g

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