OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
OLD-FASHIONED PORK CAKE
This recipe is one that my Grandma Lewis would make when she had the ingredients on hand -- because the family lived deep in the mountains of West Virginia a quick trip to the store was not feasible especially during the winters months. My grandma was a terrific cook and never measured ingredients (old school of little bit of this, little bit of that) but it didn't matter because whatever she cooked always tasted good and filled you up! This recipe is one of my dad's favorites and I hope you like it, too!
Provided by KyAmy
Categories Dessert
Time 2h30m
Yield 2 cakes
Number Of Ingredients 15
Steps:
- Grease and flour 2 bundt pans. Preheat oven to 325 degrees.
- Put pork and raisins in a large mixing bowl (6qt.+) and pour hot coffee over them; Set aside allowing some time to cool.
- Sift together all measured dry ingredients; Mix in walnuts.
- Stir pork mixture carefully in case the coffee is still hot. Slowly begin to add sifted dry ingredients with walnuts and combine together thoroughly.
- Mix in applesauce and citron.
- Pour into greased and floured bundt pans. Bake for 1-1/2 to two hours or until done.
Nutrition Facts : Calories 5543.6, Fat 154.8, SaturatedFat 15.6, Sodium 2675, Carbohydrate 1004.7, Fiber 39.5, Sugar 566.1, Protein 87.6
OLD-FASHIONED PORK ROAST
A lightly sweet coating keeps the pork roast tender and moist. With just four ingredients, this roast is great for everyday dinners but looks impressive enough to serve guests.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- Place roast, fat side up, on a greased rack in a roasting pan. Combine applesauce, salt and sage; spread over roast. , Cover and bake at 350° for 1 hour. Uncover and bake 15-30 minutes longer or until a thermometer reads 160°-170°. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 123 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 263mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.
OLD-FASHIONED PORK ROAST
From "Cook's Country by America's Test Kitchen," episode 105, "Autumn Supper." Boston butt is preferred for this long, slow cooking because of the fat content.
Provided by DrGaellon
Time 20h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Tie the roast 3-4 times crosswise, and once lengthwise.
- In a bowl, combine garlic, pepper, salt, rosemary, sage and fennel seeds. Rub this mixture well into all surfaces of roast.
- Place meat in a roasting pan. Place pan, uncovered, in preheated 300°F oven for about 3 hours.
- Add onion to pan around the meat. If there is not much fat in the pan, add the optional oil. Return pan to oven for 3½-4 hours more.
- Transfer meat to a dish. Transfer onions to a bowl. Pour drippings into a 2-cup measure. Add water to bring up to 1½ cups. When meat has cooled to room temperature, wrap meat and onions with plastic wrap and place in refrigerator overnight along with drippings.
- Remove fat from cold drippings and place in a saucepan with onions, cider, apple jelly and cider vinegar. Bring to a simmer.
- Slice cold roast, and layer in baking dish. Pour ½ cup of drippings over pork. Cover dish with foil, and place in a preheated 350°F for 40 minutes until hot.
- Bring drippings up to a boil and reduce for 15 minutes until dark, thick and syrupy.
- Serve with mashed potatoes on the side. Pour sauce over the meat.
Nutrition Facts : Calories 624.2, Fat 46, SaturatedFat 15.9, Cholesterol 161.2, Sodium 600.4, Carbohydrate 12.1, Fiber 1.2, Sugar 7, Protein 38.6
More about "old fashioned pork cake recipes"
OLD FASHIONED POUND CAKE
From old-fashion-recipe.com
PORK CAKE - MID-CENTURY MENU - VINTAGE RECIPES & SHOP
From midcenturymenu.com
Category Bread And Rolls
OLD FASHIONED PORK CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 24Calories 477 per serving
CAKE RECIPE JOHNNY OLD FASHIONED
From upx.comuni.fvg.it
THESE 10 OLD-FASHIONED CAKE RECIPES TASTE DELICIOUS
From sweetandsavory.co
JOHNNY CAKE OLD FASHIONED RECIPE
From nmr.agenzie.toscana.it
OLD FASHIONED PRUNE CAKE RECIPE | ALLRECIPES
From swal.aspirelactation.com.au
OLD-FASHIONED JOHNNY CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
OLD FASHIONED CARROT CAKE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
OLD FASHIONED PORK RECIPES
From carcoscleaners.com
AMAZING VINTAGE CAKE RECIPES WE NEED TO BRING BACK
From retrohousewifegoesgreen.com
30 VINTAGE CAKES LIKE GRANDMA USED TO MAKE - TASTE OF …
From tasteofhome.com
50 VINTAGE CAKES FROM THE SOUTH THAT DESERVE A COMEBACK
From southernliving.com
GRANDMA'S 20 BEST CAKE RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
OLD-FASHIONED POUND CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
20 OLD-FASHIONED CAKE RECIPES FROM THE TURN OF THE CENTURY
From clickamericana.com
31 OLD FASHIONED CAKE RECIPES INSPIRED BY GRANDMA’S …
From heartscontentfarmhouse.com
PORK CAKE: A CENTURY-OLD TECHNICAL CHALLENGE
From ohs.org
OLD FASHIONED "SAD" CAKE - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
RECIPES OLD
From xlb.leonardo.ve.it
15 CLASSIC OLD-FASHIONED CAKE RECIPES - ANASTASIA BLOGGER
From anastasiablogger.com
OLD FASHIONED POUND CAKE – DASH OF DELIGHTFUL
From dashofdelightful.com
OLD-FASHIONED RECIPES THAT WILL REMIND YOU OF YOUR CHILDHOOD
From marthastewart.com
OLD FASHIONED CAKE RECIPES - BAKE CAKES JUST LIKE GRANDMA'S
From homemade-dessert-recipes.com
OLD-FASHIONED JELL-O POKE CAKE RECIPE - MASHED.COM
From mashed.com
OLD FASHIONED PORK CHOP CASSEROLE - YUMMLY RECIPES
From ymmlyrecipes.com
OLD FASHIONED PORK CAKE - RECIPE | COOKS.COM
From cooks.com
RECIPE FASHIONED CAKE OLD JOHNNY
From ise.sushi.bologna.it
45 RETRO CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
110 PERFECT OLD FASHIONED CAKE RECIPES IDEAS - PINTEREST
From pinterest.ca
OLD-FASHIONED POUND CAKE - FARM BELL RECIPES
From farmbellrecipes.com
OLD-FASHIONED OATMEAL CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PORK CAKE – A MID-CENTURY MENU CHRISTMAS RECIPE TEST
From midcenturymenu.com
OLD FASHIONED POUND CAKE – 1840 FARM
From 1840farm.com
15 DELICIOUS OLD FASHIONED POUND CAKE RECIPES YOU’LL LOVE
From whatkatebaked.com
OLD FASHIONED ROAST PORK DINNER - GO AHEAD... TAKE A BITE
From goaheadtakeabite.com
OLD FASHIONED GERMAN PORK CAKE RECIPE: OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
OLD STYLE PORK - RECIPES | COOKS.COM
From cooks.com
RECIPES OLD
From ecx.club.umbria.it
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love