Spicy Scones Recipes

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PUMPKIN SPICE SCONES



Pumpkin spice scones image

Serve these lightly spiced pumpkin scones warm and topped generously with butter or cream cheese. They make a perfect snack for autumn, especially at Halloween

Provided by Lulu Grimes

Categories     Snack

Time 27m

Yield Makes 25

Number Of Ingredients 7

450g self-raising flour , plus extra for rolling
100g cold butter
50g golden caster sugar
1-2 tsp pumpkin spice (or mix ½ tsp cinnamon, ¼ tsp ginger, a good grind of nutmeg and a pinch of allspice)
200g cooked pumpkin
80-100ml milk
butter or cream cheese flavoured with a pinch of cinnamon, to serve

Steps:

  • Heat oven to 220C/200C fan/gas 7. Put the flour in a bowl and coarsely grate in the butter (dipping the butter into the flour can make it easier to grate; do this as often as you need). Use a butter knife to stir the butter into the flour, then mix in the sugar and spice.
  • Add the pumpkin and 80ml milk to the flour mixture and quickly stir everything together. Add more milk if you need to.
  • Tip the mixture onto a floured surface and lightly bring together with your hands a couple of times. Roll out until 4cm thick and stamp out rounds with a 7cm cutter. Re-shape the trimmings until all the dough has been used. Place the rounds on a lightly floured baking sheet and brush the tops with any remaining milk. Bake for 10-12 mins until risen and lightly browned.

Nutrition Facts : Calories 107 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

SPICY PUMPKIN SCONES



Spicy Pumpkin Scones image

Not sure where the recipe originated, but these spicy pumpkin scones are a perfect fit for cool autumn mornings. Best served hot, but can be served cold as well.

Provided by chickadee

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 30m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
½ cup white sugar, divided
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
5 tablespoons butter, divided
1 large egg
½ cup pumpkin puree
¼ cup sour cream
½ teaspoon ground ginger

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine flour, 7 tablespoons sugar, baking powder, cinnamon, baking soda, and salt in a large bowl. Cut in 4 tablespoons butter until mixture resembles coarse crumbs.
  • Beat egg using a whisk in a bowl. Add pumpkin, sour cream, and ginger; beat until well blended. Stir pumpkin mixture into the flour mixture until a soft dough has formed.
  • Turn dough out onto a well-floured surface and knead gently 10 times. Roll or gently pat into a 9x6-inch rectangle. Cut dough into 6 squares. Cut each square in 1/2 diagonally, making 12 triangles.
  • Place the dough triangles 2 inches apart on an ungreased baking sheet. Melt remaining tablespoon of butter and brush over scones. Sprinkle with remaining 1 tablespoon sugar.
  • Bake in the preheated oven until golden brown and a toothpick inserted into the center of a scone comes out clean, 10 to 12 minutes.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 25.7 g, Cholesterol 30.3 mg, Fat 6.5 g, Fiber 1 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 298.1 mg, Sugar 8.8 g

SPICY GINGERBREAD SCONES



Spicy Gingerbread Scones image

Their fragrant aroma warms the cold winter morning air. Try serving with whipped topping spiced with cinnamon and nutmeg.

Provided by Shirl J 831

Categories     Scones

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups flour
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground ginger
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup butter
1 egg yolk, beaten
1/3 cup molasses
1/4 cup milk
1 egg white, beaten
sugar

Steps:

  • In a large bowl, stir together first 8 ingredients.
  • Using a pastry blender, cut in butter till mixture resembles coarse crumbs and make a well in the center.
  • In a small bowl, stir together egg yolk, molasses and milk.
  • Add to center of flour mixture and combine with a fork, mix well.
  • Mixture will be dry in texture.
  • Turn dough onto lighlty floured surface.
  • Quickly knead dough for 10-12 strokes or till nearly smooth.
  • Pat into a 7" circle and cut in 8 wedges.
  • Arrange wedges one inch apart on ungreased sheet.
  • Brush with egg white and sprinkle with sugar.
  • Bake 400 for 12-15 minutes till light brown.
  • Best when served warm.

Nutrition Facts : Calories 240, Fat 6.9, SaturatedFat 4.1, Cholesterol 39.9, Sodium 294.5, Carbohydrate 40.4, Fiber 1.2, Sugar 12.7, Protein 4.3

SPICY PUMPKIN SCONES



Spicy Pumpkin Scones image

Make and share this Spicy Pumpkin Scones recipe from Food.com.

Provided by ratherbeswimmin

Categories     Scones

Time 45m

Yield 16 scones, about

Number Of Ingredients 14

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 pinch salt
1/4 cup butter or 1/4 cup margarine
1/2 cup raisins
1 egg, beaten
3/4 cup canned pumpkin
2 tablespoons buttermilk
1 egg white, lightly beaten

Steps:

  • Preheat oven to 400°.
  • In a big bowl, combine the first 8 ingredients; cut in butter with a pastry blender until mixture resembles coarse crumbs; mix in raisins.
  • In a small bowl, mix egg, pumpkin, and buttermilk; add to flour mixture and mix until blended and a soft dough forms.
  • Turn out dough onto a floured work surface and roll into a circle ¾ inches thick.
  • Cut out rounds using 2-inch round cookie cutter and place on ungreased baking sheet.
  • Reroll scraps and repeat.
  • Brush tops with the beaten egg white and bake for 12-15 minutes, or until golden brown.
  • Cool slightly on wire rack and serve warm.

Nutrition Facts : Calories 133, Fat 3.4, SaturatedFat 2, Cholesterol 20.9, Sodium 155.8, Carbohydrate 23.6, Fiber 1, Sugar 9.9, Protein 2.6

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