Greek Stuffing With Ground Beef Apples And Rice Recipes

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GREEK TRADITIONAL TURKEY WITH CHESTNUT AND PINE NUT STUFFING



Greek Traditional Turkey with Chestnut and Pine Nut Stuffing image

This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who loves Greek cuisine.

Provided by Penelope Karagouni

Categories     World Cuisine Recipes     European     Greek

Time 4h45m

Yield 12

Number Of Ingredients 18

1 cup chestnuts
⅔ cup butter
¼ cup orange juice
¼ cup tangerine juice
⅔ cup lemon juice
1 (10 pound) whole turkey
salt and ground black pepper to taste
½ pound ground beef
½ pound ground pork
¼ cup chopped onion
½ cup uncooked instant rice
¼ cup pine nuts
¼ cup raisins
⅓ cup butter
½ cup chicken broth
2 tablespoons brandy
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Make a small incision on sides of each chestnut, and place in a skillet over medium heat. Cook, stirring often, until toasted. Remove from heat, peel, and chop.
  • Melt 2/3 cup butter in a saucepan, and mix in the orange juice, tangerine juice, and lemon juice. Rub the turkey inside and out with the mixture, reserving some for basting. Season turkey with salt and pepper.
  • In a large skillet over medium heat, cook the ground beef, ground pork, and onion until beef and pork are evenly brown and onion is tender. Drain grease. Mix in the rice. Stir in the chestnuts, pine nuts, raisins, 1/3 cup butter, broth, and brandy. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Continue cooking until all liquid has been absorbed. Stuff all turkey cavities with the mixture, and tie in place with kitchen twine.
  • Place turkey on a rack in a roasting pan, and loosely cover breast and thighs with aluminum foil. Pour about 1/4 inch water into the bottom of the pan. Maintain this level of water throughout cook time. Roast turkey in the preheated oven 3 to 4 hours, brushing occasionally with remaining butter and juice mixture. Increase oven temperature to 400 degrees F (200 degrees C) during final hour of roasting, and remove foil. Cook turkey to a minimum internal temperature of 180 degrees F (82 degrees C).

Nutrition Facts : Calories 930.3 calories, Carbohydrate 22.3 g, Cholesterol 321.8 mg, Fat 52.2 g, Fiber 0.6 g, Protein 86.1 g, SaturatedFat 20.4 g, Sodium 571.7 mg, Sugar 4.8 g

GREEK STUFFING WITH GROUND BEEF, APPLES AND RICE RECIPE



Greek Stuffing with Ground Beef, Apples and Rice Recipe image

Provided by saber1998

Number Of Ingredients 12

3 pounds lean ground beef
3/4 pound chestnuts, quartered
1 to 2 large onions
1 1/2 sticks of butter
2 teaspoons salt
1 teaspoon pepper
1 teaspoon cinnamon
5 tablespoons milk
1 cup pine nuts
3 medium to large apples, cubed
2 cups chicken broth
1 1/2 cup rice, Carolina brand, uncooked

Steps:

  • In a large pot (think spaghetti), soften the onions with the butter over medium heat. Add the ground beef and cook until brown. Add all the other ingredients; bring to boil and simmer until the liquid is absorbed (and the rice is cooked). Cover pot (but not fully) with lid.

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