Jazzed Up Pepless Beans Recipes

JAZZED-UP GREEN BEAN CASSEROLE

Steps:

• In a 4-qt. slow cooker, combine the green beans, soup, water chestnuts, milk, bacon, pepper and paprika. Cover and cook on low for 5-6 hours or until beans are tender; stir in cheese. Cover and cook for 30 minutes or until cheese is melted. Sprinkle with onions.

JAZZED UP BEANS & WEINERS WITH FRIED POTATOES

Steps:

• In electric skillet or large frying pan, melt butter and add onions.
• Add potatoes and seasonings, and combine well.
• Cover, and cook on low heat for 3-4 hours, turning occasionally.
• In medium saucepan, combine beans, ketchup, brown sugar, mustard, onion, salt and peppper, and sliced hot dogs.
• Bring to boil, then reduce heat and simmer uncovered for 10 min.
• ,or until heated through.

JAZZED UP BAKED BEANS

Steps:

• Preheat your oven to 325 degrees.
• Chop the bacon and cook until crisp in a large skillet.
• Remove bacon from the pan and drain off all grease except for about 1 tablespoon.
• Add onions and peppers to the pan with the bacon grease and cook until translucent.
• In a large bowl stir together the beans, veggies, bbq sauce, ketchup, brown sugar, mustard, pepper and worcestershire sauce.
• Pour the beans into a 9x13 baking dish.
• Top with the cooked bacon.
• Bake uncovered for 1 to 1 ½ hours, you want them to bake and thicken up nicely.
• Serve!

JAZZED UP BAKED BEANS

Steps:

• Combine all ingredients in a saucepan and simmer for 20 minutes or until desired consistency.

HOW TO MAKE CANNED REFRIED BEANS TASTE BETTER

Steps:

• Melt butter in a skillet.
• Add onion and saute until translucent. Add garlic and cook until fragrant over low heat.
• Add refried beans, break up and combine with butter, onion, and garlic.
• Add half and half, stir.
• Add sour cream
• Season with salt, pepper and cumin to taste (I used 1 teaspoon of each).
• Add cheese.