Amaretto Brownies Recipes

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AMARETTO BROWNIES



Amaretto Brownies image

Looking for a dessert using Gold Medal® all-purpose flour? Then check out these almond flavored chocolate brownies - an Italian delight!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 32

Number Of Ingredients 13

2/3 cup slivered almonds, toasted*
8 oz semisweet baking chocolate
1/3 cup butter or margarine
1 1/4 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons amaretto
2 eggs
2 cups powdered sugar
3 tablespoons butter or margarine, softened
1 tablespoon amaretto
1 to 2 tablespoons milk

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In food processor, place 1/3 cup of the almonds. Cover and process, using quick on-and-off motions, until almonds are ground. Chop remaining almonds; set aside.
  • In 3-quart saucepan, melt chocolate and 1/3 cup butter over low heat, stirring frequently, until smooth; remove from heat. Stir in ground almonds, flour, granulated sugar, baking powder, salt, 2 tablespoons amaretto and the eggs. In pan, spread batter evenly.
  • Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over brownies. Sprinkle with chopped almonds. For brownies, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 80 mg, Sugar 18 g, TransFat 0 g

CHOCOLATE AMARETTO BROWNIES



Chocolate Amaretto Brownies image

Make and share this Chocolate Amaretto Brownies recipe from Food.com.

Provided by Jellyqueen

Categories     Bar Cookie

Yield 12 serving(s)

Number Of Ingredients 15

1 cup shortening
4 ounces unsweetened chocolate squares
2 cups sugar
4 eggs, beaten
2 tablespoons Amaretto
1 1/2 cups flour
1/2 teaspoon salt
1 recipe amaretto frosting
1 1/2 tablespoons almonds, sliced
1/4 cup butter or 1/4 cup margarine
2 tablespoons half-and-half
1 ounce unsweetened chocolate square
1 dash salt
2 1/2 cups powdered sugar, sifted
2 tablespoons Amaretto

Steps:

  • Note: 2/3 cup powdered baking cocoa can be substituted for the chocolate uares.
  • Combine shortening and chocolate in heavy saucepan; place er low heat, stirring constantly, until combined.
  • Remove from heat and ol.
  • Stir in eggs and amaretto.
  • Combine flour and salt; add to creamed xture, stirring well.
  • Pour batter into a lightly greased 13 x 9 x 2" king pan.
  • Bake at 400 for 20 minutes; cool.
  • Frost with Amaretto osting, sprinkle with sliced almonds (or arrange in flowery patterns, to fancy).
  • Cut into squares.
  • Note: 3 Tbs powdered baking cocoa can be substituted for chocolate uares.
  • Combine butter & chocolate in a heavy saucepan; place over low at and stir constantly until melted.
  • Stir in half and half.
  • Add wdered sugar, salt Amaretto, stirring until smooth.
  • Yield: Enough frosting for 2 dozen brownies.

AMARETTO CHOCOLATE BROWNIES WITH WALNUTS



Amaretto Chocolate Brownies with Walnuts image

Provided by Tyler Florence

Categories     dessert

Time 1h

Yield 12 brownies

Number Of Ingredients 10

2 sticks unsalted butter, plus more for pan
8 ounces bittersweet chocolate chips
1 1/4 cups all-purpose flour
1 teaspoon baking powder
Pinch salt
4 large eggs
2 cups sugar
2 tablespoons amaretto liqueur
1 1/2 cups walnuts
Powdered sugar, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Line a 9 by 9 square baking pan with parchment paper, making sure paper hangs over the edges. Grease paper with butter so the brownies don't stick. Melt butter and chocolate over a double-boiler and stir gently until smooth and shiny. Remove from the heat and cool slightly.
  • Sift together flour, baking powder, and salt into a mixing bowl and set aside. Whisk together eggs, sugar and amaretto in a mixing bowl until combined. Pour in chocolate mixture and continue to whisk until combined. Gradually add flour mixture, then add walnuts and incorporate with a wooden spoon. Transfer batter to baking pan and bake for 40 to 45 minutes or until a cake tester comes out clean when inserted into the middle of the pan. When done, invert onto a cutting board, remove paper and cut into squares. Garnish with powdered sugar and serve.

AMARETTO BROWNIES



Amaretto Brownies image

Fudgy brownies plus amaretto. How can you go wrong? (Warning - alcohol is not baked out of this recipe.) Keep refrigerated.

Provided by APLETKA

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Amaretto

Time 1h55m

Yield 24

Number Of Ingredients 13

1 ½ cups chocolate syrup (such as Hershey's®)
1 cup all-purpose flour
1 cup white sugar
½ cup butter
4 eggs
1 teaspoon vanilla extract
½ teaspoon salt
2 cups confectioners' sugar
½ cup butter
¼ cup amaretto liqueur
3 drops almond extract
1 cup chocolate chips
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking pan.
  • Mix chocolate syrup, flour, white sugar, 1/2 cup butter, eggs, vanilla extract, and salt together in a bowl until smooth; spread into prepared baking pan.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 30 to 45 minutes. Allow to cool completely.
  • Beat confectioners' sugar, 1/2 cup butter, amaretto liqueur, and almond extract in a bowl until smooth; spread over cooled brownies.
  • Stir chocolate chips and 2 tablespoons butter together in a saucepan over low heat until melted and smooth, 1 to 2 minutes. Let cool slightly and drizzle over frosted brownies.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 40.7 g, Cholesterol 53.9 mg, Fat 11.8 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 7.1 g, Sodium 136.1 mg, Sugar 32.9 g

TRUFFLE-TOPPED AMARETTO BROWNIES



Truffle-Topped Amaretto Brownies image

Number Of Ingredients 16

BROWNIES
1 (1-pound 3.5-oz) package fudge brownie mix
1/2 cup oil
1/3 cup water
2 tablespoons amaretto or 1 teaspoon almond extract*
1 egg
3/4 cup chopped almonds
FILLING
1 (8-ounce) package cream cheese, softened
1/4 cup powdered sugar
1 (6-ounce) package (1 cup) semisweet chocolate chips, melted
2 tablespoons (2 to 3) amaretto or 1 teaspoon almond extract*
TOPPING
1/2 cup semisweet chocolate chips
1/4 cup whipping cream
1/2 cup sliced almonds, toasted*

Steps:

  • Heat oven to 350°F. Grease 13 x 9-inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread batter in greased pan. Bake at 350°F. for 26 to 33 minutes or until set. Cool completely.In small bowl, beat cream cheese and powdered sugar at medium speed until smooth. Add melted chocolate chips and 2 to 3 tablespoons amaretto beat until well blended. Spread filling mixture over top of cooled brownies. Refrigerate at least 1 hour or until firm.In small saucepan over low heat, melt 1/2 cup chocolate chips with whipping cream, stirring constantly until smooth. Carefully spread topping mixture evenly over chilled filling. Sprinkle with sliced almonds. Refrigerate at least 1 hour or until set. Cut into bars. Store in refrigerator.TIPS:* If using almond extract instead of amaretto, increase water in brownies to 1/2 cup use almond extract and 2 tablespoons milk in filling.**To toast almonds, spread on cookie sheet bake at 350°F. for 5 to 10 minutes or until light golden brown, stirring occasionally. Or spread in thin layer in microwave-safe pie pan. Microwave on HIGH for 3 to 4 minutes or until light golden brown, stirring frequently.HIGH ALTITUDE - Above 3,500 feet: Add 1/3 cup flour to dry brownie mix. Bake at 350°F. for 30 to 35 minutes.Nutrition Per Serving: Calories 130 Protein 2g Carbohydrate 13g Fat 8g Sodium 40mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

AMARETTO BROWNIES SUPREME



Amaretto Brownies Supreme image

Make and share this Amaretto Brownies Supreme recipe from Food.com.

Provided by grandma2969

Categories     Bar Cookie

Time 45m

Yield 9 serving(s)

Number Of Ingredients 16

1/2 cup butter
2 ounces semisweet chocolate
3/4 cup granulated sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup pecans, chopped
1/4 cup amaretto liqueur
3 tablespoons butter
1 1/2 cups powdered sugar
4 1/2 teaspoons amaretto liqueur
4 1/2 teaspoons cocoa powder
4 1/2 teaspoons hot coffee
1/3 cup sifted powdered sugar
1 dash salt
1/4 teaspoon almond extract
1/4 cup half-and-half

Steps:

  • Preheat oven to 325*.
  • Melt butter and chocolate in pan over low heat, let cool.
  • then stir in eggs, gradually add sugar. flour, salt and pecans.Mix well.
  • Pour into a greased 8" square pan, bake for 30-35 minutes.brownies should still be soft.
  • Remove from oven and let cool slightly.
  • Poke holes in brownies with fork.and pour amaretto liquer over top.
  • refrigerate overnight.
  • to prepare CHOCOLATE FROSTING:.
  • Combine all ingredients in a bowl and beat till smooth --
  • Frost cooled brownies and drizzle in criss cross pattern with WHITE ALMOND ICING:.
  • to prepare WHITE ALMOND ICING:.
  • combine all ingredients in a small bowl and beat till smooth.

Nutrition Facts : Calories 393.8, Fat 22.7, SaturatedFat 11.9, Cholesterol 39.8, Sodium 186.6, Carbohydrate 49.8, Fiber 2.1, Sugar 41, Protein 2.6

AMARETTO WALNUT BROWNIES



Amaretto Walnut Brownies image

Add an Italian flair to your dessert with these brownies that feature amaretto, walnut and chocolate.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h50m

Yield 15

Number Of Ingredients 10

1 cup coarsely chopped walnuts, toasted
1/2 cup amaretto
1 cup butter or margarine
8 oz unsweetened baking chocolate, chopped
5 eggs
3 1/3 cups sugar
1/4 cup mocha-flavored international instant coffee mix (from 8-oz container)
1 2/3 cups Gold Medal™ all-purpose flour
3 teaspoons vanilla
1/8 teaspoon salt

Steps:

  • In small bowl, soak chopped walnuts in amaretto 4 to 6 hours. Drain, discarding amaretto. Set walnuts aside.
  • Heat oven to 350°F. Line 13x9-inch pan with foil; spray foil with cooking spray. In 1-quart heavy saucepan, melt butter and chocolate over low heat, stirring frequently. Remove from heat.
  • In large bowl, beat eggs, sugar and coffee mix with electric mixer on medium-high speed 8 minutes. On low speed, gradually beat in chocolate mixture until blended. Gradually add flour, vanilla and salt, beating until blended. Stir in reserved soaked walnuts. Pour batter into pan.
  • Bake 30 to 35 minutes. Cool completely in pan on cooling rack. Cut into 5 rows by 3 rows.

Nutrition Facts : Calories 510, Carbohydrate 66 g, Fat 5 1/2, Fiber 3 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 160 mg

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Top Asked Questions

What can I use in place of amaretto in cookies?
In dough use 1/2 tsp almond extract and 2 tsp of water in place of the amaretto. In icing use 1/4 tsp almond extract and enough water to get the correct consistency in place of the amaretto.
How long do you cook Brownies in the oven for?
Pour brownie batter into the prepared pan. Bake for 27-30 minutes or until a toothpick inserted in the center of the brownies comes out nearly clean (a crumb or two is okay). Cool in pan on cooling rack for 30 minutes then refrigerate at least 4 hours to set.
What goes well with amaretto custard?
An Amaretto flavored custard filling goes wonderfully well with chocolate cakes. Usually served with dessert wine, this cherry almond biscotti is perfect with espresso or cappuccino.

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