Tomato Cheese Basil Tea Sandwiches Recipes

TOMATO TEA SANDWICHES

Steps:

• Spread 12 slices white and/or pumpernickel bread with mayonnaise. Top half of the bread with sliced tomato and cucumber or avocado. Season with salt and pepper and cover with the remaining bread. Trim off the crusts and slice the sandwiches in half. Pack in an airtight container or wrap in plastic wrap.

RICOTTA, BASIL, TOMATO TEA SANDWICHES

Steps:

• Add ricotta, garlic and a few fresh basil leaves to food processor.
• Pulse until it's all combined.
• Take your bread and cut it into shapes of your choice with a cookie cutter.
• Start to assemble the sandwiches: bread, ricotta mixture, spoonful of diced tomatoes and fresh basil, bread.
• Serve and enjoy.

TOMATO-BASIL GRILLED CHEESE SANDWICHES

Steps:

• Layer the cheese and tomato slices over two bread slices; sprinkle with salt and pepper. Top with basil leaves and remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

MELTY CHEESE AND TOMATO SANDWICHES

Steps:

• Toast bread in toaster oven or grill pan. Layer 1/3 cup cheese, Marie's Thousand Island dressing, and tomato slices evenly over the bread slices. Top with the remaining cheese. Grill or broil until cheese has melted, about 3 minutes. Sprinkle with green onions.

TOMATO CHEESE SANDWICHES

Steps:

• Butter one side of each slice of bread; place buttered side up on a foil-lined baking sheet. In a small bowl, combine the tomato sauce, garlic powder, Italian seasoning, fennel seed and pepper flakes if desired. Spread over butter. , Top with tomato slices; sprinkle with cheese. Bake at 400° for 8-10 minutes or until cheese is melted.

GRILLED TOMATO, BASIL, AND GOAT CHEESE SANDWICHES

Steps:

• Prepare barbecue (medium heat). Cut baguette crosswise in half. Cut each half lengthwise in half to form 4 pieces total. Combine oil, garlic, and herbs in small bowl. Brush all cut sides of bread with half of oil mixture.
• Grill bread, cut sides down, until lightly toasted, about 1 minute. Remove from grill. Quickly spread cut sides of toast with goat cheese. Top with tomatoes and olives, dividing equally. Drizzle remaining oil mixture on top.
• Return open-face sandwiches to grill. Cook until bottom sides are toasted, cheese melts, and tomatoes begin to soften, about 3 minutes. Cut each sandwich diagonally in half and serve.

TOMATO, BASIL, & AMERICAN CHEESE SANDWICH

Steps:

• Spread Mayo on one side of both slices of bread place basil leaves on Mayo then tomato and cheese on one slice.
• Season with salt and pepper.
• Place slice of bread on top and slice in half side to side or corner to corner& enjoy.
• Hopefully you get the best summer tomatoes that when eating this the juice drips and makes you feel like a kid!

HEALTHY MEALS MONDAY: TOMATO, BASIL, AND CHEESE SANDWICH

Steps:

• Cut the rolls in half and put them in the bottom of a 9x13 pan. Spread on the balsamic vinegar and oil on the bottom rolls.
• Next layer on the tomatoes, cheese and basil - in that order.
• Turn your oven to Broil and put the pan in the oven. Once the cheese starts to melt, take it out and put on the tops of the rolls. Broil for just 1 more minute.
• Cut and serve.