BUTTER ME UP! BAKED BUTTER BEAN, BACON AND THYME CASSOULET
A delicious combination of butter beans baked au gratin with crisp bacon, onions and thyme - all bound in a tomato, crème fraiche and wine sauce! This should also be known as Fragrant Savoury Room Scenter - as the smell as this cooks is divine!! This recipe is real European fusion cuisine - the cassoulet idea from France, with the parmesan and wine sauce from Italy, and the crispy smoked bacon rashers from England. Serve this as a main meal for supper or lunch with salad and crusty bread, or as an accompaniment for sausages, stews, casseroles or roast meats........the bacon can be left out if you are serving it as an accompaniment. NB: This recipe was born when I tried to follow a recipe posted here on Zaar, Recipe #263905 - posted by Lindsey and originally a Nigel Slater recipe; I had no haricot beans, but I did have butter beans and lots of other bits and bobs to use up! I LOVE Lindsey's recipe - but feel that this recipe is different enough to warrant posting it - so, thanks to Linds and Nigel for the original idea! Preparation time includes cooking the bacon and the onion.
Provided by French Tart
Categories One Dish Meal
Time 45m
Yield 3-6 serving(s)
Number Of Ingredients 17
Steps:
- Pre-heat the oven to 200C/400°F Lightly grease an ovenproof gratin dish with a little olive oil.
- Topping: Mix the breadcrumbs, parmesan cheese and garlic together. Season with salt and black pepper to taste. Set aside.
- Cassoulet: Fry the bacon pieces in a large frying pan until crisp. Take the bacon pieces out and add the chopped onions - fry them gently in the bacon fat until the onion is soft but not coloured. Add the fresh thyme leaves and mix through.
- Add the bacon to the onion and thyme mixture and then gently mix the butter beans through the mixture.
- In a large bowl, add the crème fraiche, tomato paste, wine and sugar - mix thoroughly. Season with pepper and a little salt, as the bacon is already quite salty.
- Add the bacon and butter bean mixture to the crème fraiche and wine sauce - mix gently.
- Transfer all the butter bean mixture to the greased gratin dish. Sprinkle the topping over evenly and place the sliced tomatoes on top in an attractive pattern.
- Bake for about 30 minutes or until the cassoulet is bubbling and the topping is a golden brown.
- Serve immediately with a large bowl of salad and crusty bread, or, as an accompaniment for sausages, roast meat and poultry, casseroles, stews or grilled meat.
- Serves 3 people as a main meal and 6 people as an accompaniment.
HOW TO MAKE CASSOULET
This is the world's greatest baked bean recipe, and a classic French dish; it's almost the national dish. It's perfect for a cold winter night.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 11h
Yield 8
Number Of Ingredients 26
Steps:
- Soak Great Northern beans in water in a large bowl overnight. Drain beans and place into a large soup pot. Push whole clove into the 1/2 onion and add to beans; stir in garlic, bay leaf, thyme, rosemary, and 10 cups water. Bring beans to a simmer and cook over medium-low heat until beans have started to soften, about 1 hour. Drain beans and reserve the cooking liquid, removing and discarding onion with clove and bay leaf. Transfer beans to a large mixing bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Cook bacon in a large, heavy Dutch oven over medium heat until lightly browned and still limp, about 5 minutes. Stir celery, carrots, and 1/2 diced onion into bacon; season with salt. Cook and stir vegetables in the hot bacon fat until tender, about 10 minutes.
- Heat 1 teaspoon olive oil in a large, heavy skillet over medium heat; brown sausage link halves and duck confit in the hot oil until browned, about 5 minutes per side.
- Season vegetable-bacon mixture with 1 1/2 teaspoon salt, cracked black pepper, and herbes de Provence; pour in diced tomatoes. Cook and stir mixture over medium heat until juice from tomatoes has nearly evaporated and any browned bits of food on the bottom of pot have dissolved, about 5 minutes. Stir mixture into beans.
- Spread half the bean mixture into the heavy Dutch oven and place duck-sausage mixture over the beans; spread remaining beans over meat layer. Pour just enough of the reserved bean liquid into pot to reach barely to the top of the beans, reserving remaining liquid. Bring bean cassoulet to a simmer on stovetop and cover Dutch oven with lid.
- Bake bean cassoulet in the preheated oven for 30 minutes.
- Melt butter in a large skillet over medium heat; add 4 crushed garlic cloves, panko crumbs, and parsley to the melted butter. Season with salt and black pepper, and drizzle 1 tablespoon olive oil over crumbs. Stir to thoroughly combine.
- Uncover cassoulet and check liquid level; mixture should still have several inches of liquid. If beans seem dry, add more of the reserved bean liquid. Spread half the crumb mixture evenly over the beans and return to oven. Cook, uncovered, for 20 minutes. There should be about 2 or 3 inches of liquid at the bottom of the pot; if mixture seems dry, add more reserved bean mixture. Sprinkle remaining half the bread crumb mixture over cassoulet.
- Turn oven heat to 375 degrees F (190 degrees C) and bake cassoulet, uncovered, until crumb topping is crisp, edges are bubbling, and the bubbles are slow and sticky, 20 to 25 more minutes. Serve beans on individual plates and top each serving with a piece of duck and several sausage pieces.
Nutrition Facts : Calories 524.3 calories, Carbohydrate 54 g, Cholesterol 81 mg, Fat 23.7 g, Fiber 11.1 g, Protein 30.9 g, SaturatedFat 8.7 g, Sodium 1208.1 mg, Sugar 3.3 g
BAKED BUTTER BEANS RECIPE - (3.8/5)
Provided by á-519
Number Of Ingredients 4
Steps:
- Mix all ingredients well and place in an casserole dish. Bake on lower oven rack at 350, uncovered, for approximately 1 hour or until the liquid thickens. Cover the casserole dish only if the liquid starts to evaporate too rapidly. If the beans begin to get too dry, add 1/4 cup of water and continue baking.
SAUSAGE & BUTTER BEAN CASSEROLE
Dish up a hearty bowl of comfort on a cold, wintry evening with this simple sausage stew that uses a tin of baked beans to make it even easier
Provided by Good Food team
Categories Dinner, Main course
Time 1h5m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat half the oil in a large casserole dish, then brown the sausages all over. Remove from the pan and set aside. Add the remaining oil, tip the veg into the dish and fry for 10 mins. Stir in the tomato purée and cook for 1 min more.
- Heat oven to 200C/180C fan/gas 6. Return the sausages to the pan with the beans, thyme and some seasoning, then pour in the stock and bring to a simmer. Remove from the heat, sprinkle over the breadcrumbs, then bake in the oven for 25-30 mins until the crumbs are golden and the stew is bubbling.
Nutrition Facts : Calories 580 calories, Fat 33 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 16 grams sugar, Fiber 10 grams fiber, Protein 25 grams protein, Sodium 3.85 milligram of sodium
BAKED BEANS WITH BACON
A couple slices of bacon add just the right amount of richness to this sweet-and-savory side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h30m
Yield Serves 6 to 8; Makes 4 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In a 2-quart Dutch oven, cook bacon over medium, flipping occasionally, until some of the fat is rendered and bacon is browned in places, about 7 minutes. Transfer to a plate.
- In a large bowl, combine maple syrup, mustard, ketchup, brown sugar, chicken broth, Worcestershire, and garlic. Stir in beans. Season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
- Transfer beans to Dutch oven and top with bacon and thyme. Bake, covered, for 30 minutes. Uncover and continue to bake until liquid has thickened and bacon is brown, about 40 minutes more. Let sit 5 minutes; mix well before serving.
QUICK CASSOULET
A great combination of beans, smoked sausage and vegetables in an easy one skillet meal. We've been making this so long I can't even remember where I first got the recipe. It's a staple when we go camping. My teenage daughter and her friends love it. Serve with a green salad and French bread.
Provided by Beth Stone Strachan
Categories Main Dish Recipes Casserole Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet over medium-high heat. Add the carrots, celery, onion, and garlic; cook and stir for a few minutes, until the onion is transparent. Add the sausage to the skillet, and cook for a few more minutes to brown.
- Pour in the kidney beans, cannellini beans and tomatoes, and season with the bay leaves, thyme, salt and pepper. Cover, and reduce the heat to low. Simmer for 10 minutes, stirring occasionally until vegetables are tender.
- Remove bay leaves and discard. Sprinkle parsley over the top, and serve.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 40.9 g, Cholesterol 38.6 mg, Fat 22.4 g, Fiber 13.1 g, Protein 23.9 g, SaturatedFat 7 g, Sodium 1781 mg, Sugar 5.8 g
SAUSAGE AND WHITE BEAN "CASSOULET"
An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.
Categories Bean Onion Tomato Sauté Quick & Easy Casserole/Gratin Sausage Winter Parsley Gourmet
Yield Serves 2
Number Of Ingredients 14
Steps:
- In a medium skillet cook sausages in oil over moderate heat, turning them, until browned on all sides and cooked through, about 8 minutes, and transfer to paper towels to drain.
- In fat remaining in skillet cook onions and garlic, stirring, until golden, and stir in herbs (including bay leaf), scallions or parsley, tomatoes with juice, and salt and pepper to taste. Boil mixture, stirring, 5 minutes. Cut sausage into 1/4-inch-thick slices. Add sausage and beans to tomato mixture and cook, stirring, until heated through. Discard bay leaf and keep "cassoulet" warm, covered.
- Make topping:
- In a small skillet heat oil over moderately high heat until hot but not smoking and sauté bread until pale golden. Stir in garlic, parsley, and salt and pepper to taste and sauté, stirring, 1 minute.
- Transfer "cassoulet" to a 1-quart serving dish and cover evenly with topping.
BARBECUE BUTTER BEANS
Flavorful bacon and a sweet sauce spark the flavor of this delicious dish. It takes only minutes to stir together this speedy side, making it perfect for potlucks.-Linda Hartsell, Apple Creek, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the beans, brown sugar, ketchup and onion. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bacon. Bake, uncovered, at 350° for 1-1/2 hours.
Nutrition Facts :
More about "butter me up baked butter bean bacon and thyme cassoulet recipes"
RECIPE BUTTER ME UP! BAKED BUTTER BEAN, BACON AND …
From youtube.com
SLOW COOKER WHITE BEAN STEW (CASSOULET) - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
BAKED BUTTER BEANS RECIPE - RECIPETIPS.COM
From recipetips.com
BACON AND BUTTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED THREE-BEAN CASSEROLE WITH CRISPY BACON - FOOD & WINE
From foodandwine.com
BUTTER BEANS RECIPE -- FAVORITE SOUTHERN VEGETABLE WITH BACON!
From southernfoodandfun.com
BUTTER ME UP! BAKED BUTTER BEAN, BACON AND THYME CASSOULET
From worldbestbreadcrumbrecipes.blogspot.com
THE BEST BACON BUTTER - KITCHEN DIVAS
From kitchendivas.com
EASY SAUSAGE & BUTTERBEAN CASSEROLE - MY FUSSY EATER
From myfussyeater.com
10 BEST BUTTER BEAN CASSEROLE RECIPES | YUMMLY
From yummly.com
BUTTERBEANS AND BACON RECIPE | MYRECIPES
From myrecipes.com
FABULOUS FAMILY FOOD FOR FRIDAY! BUTTER ME UP WITH BUTTER BEAN …
From lavenderandlovage.com
BUTTER BEANS AND CHORIZO | RECIPE | CUISINE FIEND
From cuisinefiend.com
308 EASY AND TASTY BAKED BEANS RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
BUTTER BEANS MAKE BETTER BAKED BEANS BY CHRISTINE GABLE FOR
From cdkitchen.com
CASSOULET RECIPES WITH CANNED BEANS - THERESCIPES.INFO
From therecipes.info
BUTTER ME UP BAKED BUTTER BEAN BACON AND THYME CASSOULET
From webetutorial.com
BUTTER BEAN SOUP - GREEDY GOURMET
From greedygourmet.com
BUTTER ME UP! BAKED BUTTER BEAN, BACON AND THYME CASSOULET …
From pinterest.com
BUTTER BEAN AND CIDER CASSOULET, 35P [VG/V/DF/GF]
From cookingonabootstrap.com
16 EASY AND TASTY CASSOULET RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
BUTTER ME UP! BAKED BUTTER BEAN, BACON AND THYME CASSOULET …
From pinterest.com
HOW TO COOK THE PERFECT CASSOULET | FRENCH FOOD AND DRINK - THE …
From theguardian.com
BUTTER ME UP! BAKED BUTTER BEAN, BACON AND THYME CASSOULET …
From pinterest.com.au
BOWL OF BUTTER BEANS YOUTUBE - THERESCIPES.INFO
From therecipes.info
CHICKEN & BUTTERBEAN CASSOULET - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
SOUTHERN BUTTER BEANS WITH BACON - SOUTHERN BITE
From southernbite.com
BUTTER ME UP! BAKED BUTTER BEAN, BACON AND THYME CASSOULET …
From pinterest.co.uk
SMOKY BACON AND BEAN CASSEROLE RECIPE - HOUSEWIFE HOW-TOS
From housewifehowtos.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
BAKED BUTTER BEANS - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love