Grilled Tuna And Watercress Salad With Asian Flavors Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED TUNA AND WATERCRESS SALAD WITH ASIAN FLAVORS



Grilled Tuna and Watercress Salad with Asian Flavors image

Searing the tuna well on the outside but leaving it rare on the inside gives you a lovely contrast between the two textures. That said, if you like your tuna cooked through, the salad will still be delicious.

Provided by Chris Schlesinger

Categories     Salad     Quick & Easy     Backyard BBQ     Dinner     Lunch     Tuna     Grill     Grill/Barbecue     Healthy     Watercress     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield 4 (main course) servings

Number Of Ingredients 13

1/3 cup extra-virgin olive oil
1 tablespoon Asian sesame oil
1 tablespoon soy sauce
6 tablespoons rice vinegar (not seasoned)
2 tablespoons minced peeled ginger
2 tablespoons coriander seeds, coarsely crushed
2 tablespoons white peppercorns, coarsely crushed
1 tablespoon kosher salt
1 tablespoon vegetable oil
1 (1-pound) sushi-grade tuna steak (about 2 inches thick)
1 pound jicama, peeled
2 bunches watercress (10 ounces), tough stems discarded
2 scallions, very thinly sliced

Steps:

  • Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure .
  • Whisk together olive oil, sesame oil, soy sauce, vinegar, and ginger.
  • Combine coriander seeds, white peppercorns, and kosher salt in a small bowl.
  • Rub vegetable oil all over tuna, then coat with spice mixture, pressing gently to help it adhere.
  • Oil grill rack, then grill tuna, covered only if using a gas grill, turning onto all sides, until seared on all sides but still very rare inside, 6 to 8 minutes total. Transfer tuna to a cutting board and cut across the grain into 8 slices.
  • Julienne jicama using an adjustable-blade slicer fitted with 1/8-inch julienne attachment or using a knife.
  • Toss watercress and jicama with enough dressing to coat, then season with salt and pepper.
  • Serve tuna over salad, sprinkled with scallions. Serve remaining dressing on the side.

GRILLED TUSCAN TUNA SALAD



Grilled Tuscan Tuna Salad image

Provided by Bobby Flay

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 24

One 1 1/2 pound fresh tuna steak
2 teaspoons ground fennel
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Canola oil, for brushing
3 tablespoons fresh lemon juice, plus 1 to 2 tablespoons for serving
3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon finely chopped fresh rosemary
2 anchovy fillets, patted dry and finely chopped
1 clove garlic, smashed to a paste
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/2 cup extra virgin Tuscan olive oil
Honey, if needed
One 15-ounce can cannellini beans, drained, rinsed well and drained again
1 cup Gaeta olives, pitted
1/2 bulb fresh fennel, thinly sliced
1/2 red onion, thinly sliced
4 ounces mixed baby greens
1/4 cup chopped fresh basil
1/4 cup chopped fresh-flat leaf parsley
Loaf of Tuscan bread, grilled and drizzled with extra-virgin olive oil
Loaf of Tuscan bread, grilled and drizzled with extra-virgin olive oil

Steps:

  • For the tuna: Remove the tuna from the refrigerator 20 minutes before grilling. Heat a charcoal or gas grill to high for direct grilling. Mix together the fennel, salt and pepper in a small bowl.
  • Brush the tuna with canola oil on both sides and sprinkle with the spice mixture. Grill until charred on both sides and cooked to medium doneness, about 5 minutes per side. Remove and let rest for 5 minutes. Cut into medium dice.
  • For the salad dressing: Whisk together the lemon juice, vinegar, mustard, rosemary, anchovies and garlic in a small bowl and season with salt and pepper. Slowly pour in the olive oil while whisking, until it all emulsifies. For a sweeter and thicker texture, whisk in a teaspoon of honey at a time, until desired taste and consistency is reached.
  • For the salad: Combine the beans, olives, fennel, onion and tuna in a large bowl. Add the dressing and gently toss to coat. Add the greens, basil and parsley , season with salt and pepper, and toss again.
  • For serving: Mound the salad on a platter and sprinkle the remaining lemon juice over the top.

SEARED TUNA SALAD WITH ASIAN VINAIGRETTE



Seared Tuna Salad with Asian Vinaigrette image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 19

1/4 cup rice wine vinegar
1 tablespoon soy sauce
1/2 lime, juiced
1 teaspoon grated ginger
1 teaspoon Chinese mustard
1 tablespoon chopped cilantro
1/2 cup canola oil
1 1/2 pounds Ahi tuna loin, cut in 4 strips
Salt and pepper
2 tablespoons dark sesame oil
1/3 cup sesame seeds
1 bunch mizuna greens
1 bunch arugula greens
3 cups torn red leaf lettuce
3 cups torn green leaf lettuce
2 green onions, chopped
1/2 cup fried rice noodles
1/4 cup slivered almonds, toasted
1 navel orange, peeled and sectioned

Steps:

  • In a small bowl, whisk together the vinegar, soy sauce, lime, ginger, mustard and cilantro. Pour in the oil and continue to whisk until emulsified.
  • Season the tuna fillets with salt and pepper; lightly coat with oil. Put sesame seeds on a plate. Coat top and bottom of each fillet with seeds. Heat a large, dry skillet over high heat. Add fillets; cook about 3 minutes. Turn; cook until desired doneness, about 3 to 4 minutes for rare. Slice the tuna into 1-inch thick strips.
  • Mix the greens together and spread out on a platter. Add the green onions, rice noodles almonds, and orange segments. Lay the tuna strips on top then drizzle with the vinaigrette. Season with salt and pepper and serve immediately.

GRILLED TUNA SALAD



Grilled Tuna Salad image

Provided by Molly O'Neill

Categories     dinner, salads and dressings, main course

Time 1h

Yield Four servings

Number Of Ingredients 10

4 medium waxy potatoes, like Yellow Finn, Yukon gold, or Bintje
1 1/2 pounds fresh tuna steak, cut at least 1 inch thick
2 red or yellow bell peppers (or 1 of each), roasted, skinned and seeded
1/2 cup extra-virgin olive oil, or more as needed
Kosher salt and freshly ground pepper to taste
3 shallots, peeled and finely chopped
2 tablespoons finely chopped Italian parsley
1/4 cup sherry vinegar or white-wine vinegar, or more as needed
4 large handfuls of mixed greens, like basil, arugula, radicchio, bibb lettuce, chicory, dandelion and endive
2 tomatoes, peeled, cut into 6 wedges and seeded

Steps:

  • Put the potatoes in a 4-quart pot and cover with cold water. Simmer gently until tender, about 25 minutes, being careful not to overcook them.
  • Meanwhile, prepare the grill, adjusting the rack 2 inches above the coals. Trim the tuna, discarding the skin and any dark purple flesh. Refrigerate.
  • Cut the roasted peppers lengthwise into 1/4-inch-wide strips. Put in a bowl and toss with 1 tablespoon of the olive oil. Season with salt and pepper and set aside.
  • Drain the potatoes and peel while still hot. Slice into 1/4-inch rounds and arrange 1/4 of them in a pie plate or casserole. Sprinkle with 1/4 of the shallots, 1/4 of the parsley and salt and pepper. Repeat the layers until all the potatoes are used. Whisk 2 teaspoons of the vinegar with 1 tablespoon of the oil and pour over the top.
  • Lightly rub the tuna steaks with 1 tablespoon of the olive oil and season with salt and pepper. Grill until charred on the outside and rare in the center, about 2 minutes per side.
  • Place the greens in a large salad bowl and top with the potato mixture, the peppers and the tomatoes. Slice the tuna into 1/4-inch strips and arrange on top of the salad. Just before serving, make a vinaigrette from the remaining vinegar and oil and pour over the salad. Season with salt and pepper. Taste and toss with more vinegar or oil if needed. Serve immediately.

Nutrition Facts : @context http, Calories 696, UnsaturatedFat 23 grams, Carbohydrate 61 grams, Fat 29 grams, Fiber 11 grams, Protein 51 grams, SaturatedFat 4 grams, Sodium 1620 milligrams, Sugar 7 grams, TransFat 0 grams

ASIAN TUNA SALAD



Asian Tuna Salad image

It's spicy and super-addictive! Serve with lettuce as lettuce wraps. Great with crackers and pita bread, too.

Provided by mimilulu

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 20m

Yield 12

Number Of Ingredients 14

5 (5 ounce) cans chunk light tuna in water, drained and flaked
½ cup sweetened dried cranberries (such as Craisins®)
½ cup finely chopped carrot
¼ cup chopped green onions
¼ cup finely chopped cilantro
1 tablespoon sesame seeds
1 ½ teaspoons ground ginger
1 ½ teaspoons ground red chile pepper
¾ teaspoon kosher salt
½ cup light mayonnaise
¼ cup Asian chile paste (such as sambal oelek)
2 tablespoons sesame oil
1 tablespoon light soy sauce
1 tablespoon honey

Steps:

  • Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.
  • Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl; add to tuna mixture and stir to coat.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 10.4 g, Cholesterol 19.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 13.8 g, SaturatedFat 1.4 g, Sodium 305.8 mg, Sugar 7.1 g

GRILLED TUNA SALAD



Grilled Tuna Salad image

I love cooking this tuna spinach salad! Tuna steaks are quick to cook and delicious, and always seem a little more elegant, even though they're pretty inexpensive. You can find them at most meat and seafood counters. -De'Lawrence Reed, Durham, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 18

1/2 pound tuna steaks
1 teaspoon olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
3 cups fresh baby spinach
1/2 cup grape tomatoes
1/3 cup frozen shelled edamame, thawed
1/4 cup frozen corn, thawed
CITRUS VINAIGRETTE:
1 tablespoon olive oil
1-1/2 teaspoons minced fresh basil
1-1/2 teaspoons white wine vinegar
1-1/2 teaspoons honey
1-1/2 teaspoons lime juice
1-1/2 teaspoons lemon juice
1-1/2 teaspoons orange juice
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Brush tuna with oil; sprinkle with salt and pepper. Grill, covered, over high heat or broil 3-4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center. Let stand for 5 minutes. , Meanwhile, in a large bowl, combine the spinach, tomatoes, edamame and corn. In a small bowl, whisk the vinaigrette ingredients; drizzle over salad and toss to coat., Divide salad among four plates; slice tuna and arrange over salads. Serve immediately.

Nutrition Facts : Fat 12 g fat (2 g saturated fat), Cholesterol 51 mg cholesterol, Sodium 380 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 3 g fiber, Protein 31 g protein. Diabetic Exchanges

EASY TOFU SALAD WITH TUNA AND WATERCRESS



Easy Tofu Salad with Tuna and Watercress image

Fresh tofu salad with a sesame, garlic and soy sauce dressing.

Provided by Emi Goya

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 10

3 cups bean sprouts
1 (12 ounce) package soft tofu, drained and cut into 1/2-inch cubes
2 (5 ounce) cans tuna, drained
1 bunch watercress, chopped
2 tomatoes, cubed
¼ cup Japanese pickled radish
½ cup chopped onion
4 cloves garlic, thinly sliced
¼ cup sesame oil
½ cup soy sauce

Steps:

  • Layer the bean sprouts, tofu, tuna, watercress, tomatoes, and Japanese pickled radish in a 9x13-inch baking dish. Set aside. Place the onion in a bowl.
  • Heat the garlic in the sesame oil in a skillet over medium heat until garlic is browned and fragrant, about 5 minutes. Remove garlic slices, then pour the hot oil over the onion. Stir in the soy sauce and pour dressing over the salad.

Nutrition Facts : Calories 215 calories, Carbohydrate 9.1 g, Cholesterol 12.6 mg, Fat 12.3 g, Fiber 2.1 g, Protein 19.3 g, SaturatedFat 1.8 g, Sodium 1298.8 mg, Sugar 3.9 g

More about "grilled tuna and watercress salad with asian flavors recipes"

GRILLED FLATBREADS | KAREN'S KITCHEN STORIES
35 minutes ago Grilling the Flatbread: Toss the shaped dough onto the oiled grill and let it "bake" until side one is done with grill marks and the dough is cooked halfway through. Flip the bread and grill it until the flatbread is fully cooked. If you stack the breads in a thick dish towel, they will stay warm for quite a while.
From karenskitchenstories.com


10 BEST GRILLED TUNA STEAK WITH SALAD RECIPES | YUMMLY
The Best Grilled Tuna Steak With Salad Recipes on Yummly | Grilled Tuna Steak, Asian-style Red Cabbage Coleslaw, Grilled Tuna, Arugula, Fennel, Black-eyed Peas And Tomato Salad, Seared Tuna Salad With Miso Dressing
From yummly.com


ASIAN TUNA SALAD | OCEAN'S
In a small bowl, prepare the dressing by combining the lime juice, cilantro, sugar, ginger, garlic, and jalapeño. Let sit for at least 10 minutes to marry the flavours. In a large pot, bring salted water to a boil and cook the rice noodles for 4 minutes. Drain and rinse noodles with cold water.
From oceans.ca


RECIPES/GRILLED-TUNA-AND-WATERCRESS-SALAD-WITH-ASIAN ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


HEALTHY ASIAN TUNA SALAD | GOOD IN THE SIMPLE
2019-01-15 Instructions. Drain the tuna and flake with a fork in a medium-sized mixing bowl. Add the carrots, onion, craisins and cilantro and mix together. In a small bowl, combine the mayonnaise, soy sauce, chili powder, sesame oil, cayenne pepper, and minced ginger. Stir the mayonnaise mixture into the tuna mixture until well combined.
From goodinthesimple.com


GRILLED SALMON SALAD WITH WATERCRESS YOGURT DRESSING RECIPE
Learn how to cook great Grilled salmon salad with watercress yogurt dressing . Crecipe.com deliver fine selection of quality Grilled salmon salad with watercress yogurt dressing recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled salmon salad with watercress yogurt dressing recipe and prepare delicious and healthy ...
From crecipe.com


ASIAN TUNA SALAD (LIFECAFE COPYCAT RECIPE) | REAL FOOD RN
Combine the first 5 ingredients in a large mixing bowl and stir to combine. Next add the tamari, chili powder, cayenne, and sesame oil to taste. Sometimes I like it spicier, sometimes I like more salt, etc. Finally, add the cranberries and sesame seeds and serve.
From realfoodrn.com


GRILLED TUNA AND WATERCRESS SALAD WITH ASIAN FLAVORS ...
That said, if you like your tuna cooked through, the salad will still be delicious. May 23, 2018 - Searing the tuna well on the outside but leaving it rare on the inside gives you a lovely contrast between the two textures. That said, if you like your tuna cooked through, the salad will still be delicious. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.com


10 BEST GRILLED TUNA STEAK WITH SALAD RECIPES | YUMMLY
2022-05-04 Grilled Tuna Steak Salad With Wasabi Vinaigrette {yellowfin Tuna Recipe} Killing Thyme. wasabi paste, rice wine vinegar, rice wine vinegar, low sodium soy sauce and 13 more.
From yummly.com


GRILLED TUNA STEAKS WITH ASIAN SESAME CRUST RECIPE
2021-07-10 Remove the steaks from the grill and keep warm. The Spruce / Victoria Heydt. While the tuna cooks, pour the marinade into a small saucepan and bring to a boil. Mix the cornstarch with the water to create a slurry and add to the saucepan, stirring with a whisk. Simmer for about 3 to 4 minutes, until the sauce thickens.
From thespruceeats.com


RECIPE FOR WATERCRESS SALAD - ALL INFORMATION ABOUT ...
Watercress Salad Recipe | Southern Living trend www.southernliving.com. Watercress has a unique spicy flavor that can bring a fresh and zesty touch to any dish. Though it may look dainty and delicate, the leafy green is great to try in salads, soups, and sandwiches. Watercress is available year-round, but it peaks from April through June. This dark, leafy green has thick …
From therecipes.info


GRILLED TUNA AND WATERCRESS SALAD WITH ASIAN FLAVORS ...
That said, if you like your tuna cooked through, the salad will still be delicious. Jun 25, 2018 - Searing the tuna well on the outside but leaving it rare on the inside gives you a lovely contrast between the two textures. That said, if you like your tuna cooked through, the salad will still be delicious. Jun 25, 2018 - Searing the tuna well on the outside but leaving it rare on the inside ...
From pinterest.com


GRILLED STEAK, MINT, WATERCRESS & BOK CHOY SALAD WITH ...
Just like steak, the rich tuna flavor complements the mint well. 1. Higdon J, Delage B, Williams D, et al: Cruciferous vegetables and human cancer risk: …
From ournutritionkitchen.com


TUNA STEAK AND WATERCRESS RECIPES (15) - SUPERCOOK
Supercook found 15 tuna steak and watercress recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list tuna steak and watercress. Order by: Relevance. Relevance Least ingredients Most ingredients. 15 results. …
From supercook.com


GRILLED TUNA AND WATERCRESS SALAD WITH ASIAN FLAVORS ...
1 (1-pound) sushi-grade tuna steak (about 2 inches thick) 1 pound jicama, peeled; 2 bunches watercress (10 ounces), tough stems discarded; 2 scallions, very thinly sliced; Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure . Whisk together olive oil, sesame oil, soy sauce, vinegar, and ginger.
From storylessrecipes.com


GRILLED TUNA SALAD WITH FRESH ALBACORE TUNA STEAKS | GIRLS ...
2021-11-12 In a bowl, whisk together the mayonnaise, mustard, lemon juice, vinegar and ½ teaspoon salt. Break the tuna steaks up with your fingers and add to the mayonnaise mixture. Stir to coat. Chop the hard-boiled egg and add to the tuna with the celery, pickle and onion. Enjoy on a bed of lettuce or as a sandwich.
From girlscangrill.com


ASIAN GRILLED TUNA RECIPE - FOOD NEWS
Rinse the tuna steak with water, pat dry and season with salt and pepper on both sides Add tuna steak to marinade, turning once or twice with tongs to coat all sides Marinate for about 30 minutes in the refrigerator, turning once (TIP: don't marinate too long or the acid in the lemon juice will start to "cook" the fish)
From foodnewsnews.com


TUNA AND WATERCRESS SALAD - RECIPE | SPICE TREKKERS
Method. 1. Shred tuna into a bowl. Add tomato and cucumber. Add dressing and stir. 2. Place washed watercress on a plate. Place tuna salad on top. Decorate with olives and cucumbers.
From spicetrekkers.com


ASIAN TUNA SALAD - FOOLPROOF LIVING
2013-08-06 Toast sesame seeds and set aside to cool. Wash your salad greens and dry them in a salad spinner. Season, sear and slice the tuna. Make the Asian dressing and toss a large-diced ripe avocado (in cubes) in it. Mix. Spread greens on individual plates; arrange the thick bites of seared tuna and red onions on each plate.
From foolproofliving.com


ASIAN SEARED TUNA SALAD WITH SPICY PEANUT SAUCE - LINGER
2019-07-09 Cut into 1/2 to 3/4 inch strips. In a salad serving bowl, add the spring mix salad. In a pinwheel design add the edamame, carrots, red cabbage, red pepper, peanuts and rice noodles. Place the seared tuna slices on top the salad in a circular pattern. Serve with the Asian Vinaigrette and the Peanut Sauce.
From lingeralittle.com


SEARED TUNA & WATERCRESS WITH SCALLION-GINGER RELISH ...
Step 1. Preheat grill to medium-high heat. Advertisement. Step 2. Combine orange juice, soy sauce, sesame oil, ginger, hot sauce and 1/8 teaspoon pepper in a large bowl. Transfer half the dressing to a small bowl; add scallions, water chestnuts and sesame seeds, and toss. Step 3.
From eatingwell.com


GRILLED TUNA SALAD SANDWICHES WITH LEMON-HABANERO ...
Need a dairy free and pescatarian main course? Grilled Tuna Salad Sandwiches with Lemon-Habanero Mayonnaise and Watercress could be an amazing recipe to try. One serving contains 1109 calories, 58g of protein, and 82g of fat. This recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and ...
From fooddiez.com


24 GRILLED AND OTHER SUMMERY TUNA RECIPES
2018-05-14 Grilled Tuna and Watercress Salad with Asian Flavors Searing the tuna well on the outside but leaving it rare on the inside gives you a lovely contrast between the two textures. That said, if you like your tuna cooked through, the salad will still be delicious.
From ca.news.yahoo.com


ASIAN GRILLED TUNA SALAD WITH CREAMY GINGER DRESSING ...
Learn how to make Asian Grilled Tuna Salad with Creamy Ginger Dressing. ... Healthy Recipes; Inside WW; Sign up. FR; Find a Workshop; LOGIN; Join now & get access to 5,000+ healthy, delicious recipes. Asian Grilled Tuna Salad with Creamy Ginger Dressing. 8. 3. 3. SmartPoints® value per serving. Total Time. 33 min. Prep. 25 min. Cook. 8 min. Serves. 4. …
From weightwatchers.com


ASIAN GRILLED TUNA SALAD WITH CREAMY GINGER DRESSING ...
Instructions. In a small bowl, whisk together soy sauce, vinegar, ginger, garlic, sugar and oil; remove 3 tablespoons to a cup. Add mayonnaise, water, salt and sriracha to cup; cover dressing and chill until ready to serve. Place tuna in a glass dish and pour remaining soy sauce mixture over top; toss to coat, cover and marinate in refrigerator ...
From weightwatchers.com


ASIAN TUNA SALAD - BIG FLAVORS FROM A TINY KITCHEN » RECIPES
1 Place the drained tuna, radishes, shredded carrot, garlic, ginger, chile, vegetable oil, dark sesame oil, and rice vinegar in a large bowl. Gently toss to combine. Add salt and pepper to taste. Refrigerate until ready to serve.
From bigflavorstinykitchen.com


ASIAN GRILLED TUNA RECIPE - RECIPEZAZZ.COM
This is such a great recipe and so easy to prepare. Thirty (30) minutes is all you need. Grill and enjoy. It is sweet, spicy, but tangy - the perfect mix of flavors. Inside or outside grill pan is best for this recipe, but you can also use a heavy saute pan too. I like to serve this with a mix of greens, cabbage, water chestnuts, and crispy chow mein noodles and a sesame dressing. A perfect ...
From recipezazz.com


24 GRILLED AND OTHER SUMMERY TUNA RECIPES - YAHOO
2018-05-14 Grilled Tuna and Watercress Salad with Asian Flavors Searing the tuna well on the outside but leaving it rare on the inside gives you a lovely contrast between the two textures.
From yahoo.com


GRILLED TUNA SALAD SANDWICHES WITH LEMON-HABANERO ...
2018-02-15 Remove from the grill and let rest 5 minutes before cutting into small dice or flaking with a fork. Add the flaked tuna to the mayonnaise mixture and gently mix until combined. Divide the tuna salad among 4 slices of bread. Top the salad with a few sprigs of watercress and top with the remaining bread.
From recipenet.org


GRILLED TUNA STEAK SALAD RECIPE | CHEFDEHOME.COM
Sprinkle tuna with fresh crushed black pepper. (optional) Place on hot grill. Cook undisturbed until bottom 1/3 of steak is cook. Flip and cook other side until now side down tuna is cooked 1/3 leaving middle 1/3 rare. Remove grilled tuna steaks …
From chefdehome.com


AVOCADO, WATERCRESS, AND GRILLED PINEAPPLE SALAD . RECIPE
Crecipe.com deliver fine selection of quality Avocado, watercress, and grilled pineapple salad . recipes equipped with ratings, reviews and mixing tips. Get one of our Avocado, watercress, and grilled pineapple salad . recipe and prepare delicious and healthy treat for your family or …
From crecipe.com


TUNA GRILLED ASIAN - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Tuna Grilled Asian are provided here for you to discover and enjoy. Healthy Menu. Olive Oil Cooking Spray Healthy Healthy Shampoo Recipe Is Popcorn A Healthy Snack ...
From recipeshappy.com


SEARED TUNA RECIPES ASIAN STYLE - THERESCIPES.INFO
Asian-Flavored Seared Tuna with Green Beans Recipe ... tip www.epicurious.com 4 6-ounce tuna steaks (each about 3/4 inch thick) 1 pound green beans, trimmed 1 tablespoon oriental sesame oil 1/4 cup (packed) golden brown sugar Step 1 …
From therecipes.info


PAN-GRILLED THAI TUNA SALAD RECIPE | MYRECIPES
Add fish to pan; cook 2 minutes on each side or until desired degree of doneness. Transfer to a cutting board. Advertisement. Step 2. Combine cabbage and next 4 ingredients (through orange) in a large bowl. Combine sugar and remaining ingredients in a small bowl, stirring well with a …
From myrecipes.com


Related Search