Milks Ooey Gooey Double Chocolate Cookies Recipes

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MILK'S OOEY-GOOEY DOUBLE CHOCOLATE COOKIES



Milk's Ooey-Gooey Double Chocolate Cookies image

Make and share this Milk's Ooey-Gooey Double Chocolate Cookies recipe from Food.com.

Provided by chasie pie

Categories     Dessert

Time 40m

Yield 18 cookies, 6 serving(s)

Number Of Ingredients 10

4 ounces unsweetened chocolate
4 tablespoons butter (1/2 stick)
3 eggs
2 teaspoons vanilla extract
1 cup sugar
1/2 cup flour
2 tablespoons cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 lb bittersweet chocolate (chunks or chips)

Steps:

  • In a bowl set over simmering water, melt the unsweetened chocolate and butter. Remove from the heat and cool slightly.
  • In a bowl of a mixer with a paddle attachment, or in a large bowl using a fork, combine eggs vanilla, and sugar. Mix just until incorporated and set aside.
  • Sift together the flour, cocoa powder, baking powder and salt into a bowl and set aside.
  • Add the melted chocolate to the egg mixture and mix just until combined. Stir in the sifted dry ingredients mix just until combined. Then stir in the bittersweet chocolate.
  • Cover the batter with plastic wrap and refrigerate for at least 1 hour to chill thoroughly. Heat the oven to 350°F.
  • Divide the dough into 18 portions. Grease your hands (to prevent the dough from sticking) and shape the portions into balls. Place the balls on a greased, parchment-line sheet pan, leaving 2 to 3 inches between each.
  • Bake until the edges of the the cookies are just set and the center is still soft, 10 to 12 minutes- rotating the pan halfway through. Place the cookies with the parchment on a rack to cool completely before serving.
  • They will be very soft!

Nutrition Facts : Calories 374.6, Fat 20.4, SaturatedFat 11.9, Cholesterol 126.1, Sodium 318.8, Carbohydrate 48.4, Fiber 4, Sugar 33.9, Protein 7.1

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