Cherry Oatmeal Delight Recipes

CHERRY OATMEAL DELIGHT

Steps:

• Mix together butter and brown sugar with a spoon. In a separate bowl whisk together oats, flour, soda, salt, cinnamon and add to brown sugar and butter stirring to mix well. Fold in nuts. Remove 1 cup of mixture and set aside for topping.
• Spray a 9 x 9 inch baking dish and press oat mixture into bottom of dish. Add cherry pie filling on top of oats. Drop spoonfuls of oat mixture from the cup you set aside on top of cherries. Bake in preheated 375 degree oven for 30 to 35 minutes. Makes 8 to 10 servings

OPAL'S CHERRY DELIGHT

Steps:

• Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
• Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.

CHERRY OATMEAL CRISP DESSERT

Steps:

• Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375° for 35-40 minutes or until golden brown. Serve with whipped cream or ice cream if desired.

CHERRY VANILLA OATMEAL

Steps:

• Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for Old Fashioned Oats, or 1 minute for Quick Cooking Oats. Remove from heat. Stir in the vanilla extract and cherry jam. Put into serving bowls and pour 2 tablespoons of milk over each bowl.

CHERRY OATMEAL DELIGHT

Steps:

• 1. Mix together butter and brown sugar with a spoon.
• 2. In a separate bowl whisk together oats, flour, soda, salt, cinnamon and add to brown sugar and butter mixture stirring to mix well.
• 3. Fold in nuts. Remove 1 cup of mixture and set aside for topping.
• 4. Spray a 9 x 9 inch baking dish and press oat mixture into bottom of dish.
• 5. Add cherry pie filling on top of oats. You might want to add a little sugar to the pie filling if it is too tart for you.
• 6. Drop spoonfulls of oat mixture from the cup you set aside on top of cherries.
• 7. Bake in preheated 375 degree oven for 30 to 35 minutes.
• 8. Recipe and Photo: https://www.facebook.com/photo.php?fbid=10201547286420484&set=gm.386815254778921&type=1&theater

NO BAKE - OAT DELIGHT COOKIES

Steps:

• Combine sugar, cocoa, butter or marg and milk in large sauce pan and bring to a boil.
• Remove from heat and add vanilla, coconut and rolled oats, stir until all in coated in chocolate mixture.
• Drop by the spoonful onto greased cookie sheet, etc and allow to cool before eating.
• These cookies set up best if cooled in the fridge.

CHERRY CHEESE DELIGHT

Steps:

• Preheat oven to 350°. In a small bowl, combine the flour, pecans and brown sugar. Stir in butter until crumbly. Lightly pat into an ungreased 13-in. x 9-in. baking dish. Bake until golden brown, 18-20 minutes. Cool completely., For filling, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Carefully spread filling over crust. Top with pie filling. Cover and refrigerate for at least 2 hours.

CHERRY DELIGHT

Steps:

• Melt butter, pour into a 9 x 13 dish – add graham cracker crumbs.
• Press in bottom of 9 x 13 forming a crust.
• Bake 350 degrees for 8 – 10 minutes.
• Let cool.
• Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
• Pour on top of cooled cracker crust – smooth out.
• Pour cans of cherries on top of the cream cheese mixture – then top the cherries with cool whip.